Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) International Journal of Health and Medicine
Rizka Angrainy
Unknown Affiliation
Health Professions Medicine & Pharmacology Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
HUBUNGAN MENGONSUMSI JAJAN DENGAN STATUS GIZI PADA ANAK SEKOLAH DASAR di SDN 42 PEKANBARU Rizka Angrainy; Penti Dora Yanti; Desti Yuhelmi
Jurnal Ilmu Kebidanan Vol 8 No 1 (2019): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1064.746 KB)

Abstract

Eating snacks is one thing that could potentially affect the nutritional status of school children. Nutritional status is more or less nutritional status will affect the value or the learning process at school. Snack foods contributed respectively reach to 22.9% and 15.9% of the total energy and protein intake of elementary school children. A preliminary survey conduct on 10 students, consisting 8 of them admitted that often the snack. This study aims to determine whether there is a relationship eating snacks and nutritional status of school children in SDN 42 Pekanbaru. This research is a quantitative analytic with cross sectional design. The experiment was conducted at SDN 42 Pekanbaru. The population sample of 463 people and 82 people with stratified random sampling technique. Data were obtained from questionnaires, measurement of height and weight directly to the respondent. Statistical analysis using chi-square. The results of the univariate analysis of the majority of respondents answered frequent snacks (63.4%) and consisting of 52 people are consuming unhealthy snacks. The results of chi-square analysis obtained P value <α (0.042 <0.05). which means there is any significant association eat snacks with nutritional status. Parents and the school, is expected to pay more attention to hygiene and nutritional snacks that regular consumption of school children, because what they were used to, will affect the nutritional status of children.
HUBUNGAN TINGKAT STRES DENGAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI SMAN 5 PEKANBARU TAHUN 2019 Rizka Angrainy; Penti Dora Yanti; Elvi Oktavia
Jurnal Ilmu Kebidanan Vol 9 No 2 (2020): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (943.094 KB) | DOI: 10.35328/kebidanan.v9i2.719

Abstract

ABSTRACT menstrual cycle are a series of events that are complexly affecting each other and occur simultaneously. Menstrual cycle can be influenced by stress factors. Stress is a perception of a threat or from a shadow of displeaseru that moves, alerts or activates an organism. Based on data obtained from the department of education the city of pekanbaru, it is known that schools which have the highest number of girls at SMAN 5 pekanbaru with the highest number of 639 people, while classes X and XI total 395 people and obtain information 8 people claimed to experince menstrual cycles that are not normal and as many as 6 of them experienced symptoms of stress. The purpose of this study was to determine the relationship between stress levels and menstrual cycle in young women at SMAN 5 pekanbaru. This type of research is quantitative with cross sectional design. The population is all young women and a sample of 80 people, taken by stratified random sampling technique. Data analysis was performed univariately and bivariately. The results obtained bye the majority of respondents had a moderate stress level of 31 people (38.8%) and for the menstrual cycle variable obtained the majority of respondents had a short menstrual cycle of 33 people (41.2%). Chi sqaure test results obtained p.value=0.012 <0.05, which means there is a relationship between the level of stress with the menstrual cycle in girls in SMAN 5 pekanbaru in 2019. being input and learning materials that add insight and increase knowledge for students at SMAN 5 cities pekanbaru. Keywords: Stress, Menstrual Cycle Reference: 19 (2004-2017)
Optimization of Gelling Agent Peel-Off Face Masks Formula From Loaded Red Bracts of Kepok Banana Flower (Musa Paradisiaca L.) Siti Fatimah Hanum; Satheesh Babu Natarajan; Muhammad Gousuddin; Rizka Angrainy
International Journal of Health and Medicine Vol. 2 No. 1 (2025): January : International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v2i1.244

Abstract

A peel-off facial mask is a cosmetic preparation in the form of a gel, which is applied to the skin of the face and left to dry so that a transparent film is formed that is elastic and easy to remove. One of the factors that influences the characteristics of peel-off gel face masks is the gel-forming ingredients which have different characteristic properties. The aim of this research was to determine the effectiveness of loaded red bracts of Kepok banana flowers (Musa paradisiaca L.) which were formulated into peel-off face maks with varying gelling agent concentrations. This research was carried out experimentally in the laboratory, including: taking plant samples using purposive sampling, sample processing and plant determination, making extracts using ultrasonic waves, making peel-off face mask preparations with gelling agent concentrations, physical evaluation of the preparations and stability test. The research results showed that the physical preparation of the peel-off face mask loaded with red bracts of Kepok banana flowers (Musa paradisiaca L.) was brownish red in color, odorless, gel texture, transparent, sticky, thick, non-synergic and homogeneous. The stability results show that there is a change in pH before and after test.
Co-Authors Desti Yuhelmi Elvi Oktavia Muhammad Gousuddin PENTI DORA YANTI Penti Dora Yanti Satheesh Babu Natarajan Siti Fatimah Hanum