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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Luh Putu Yuliastuti
STIKES Griya Husada Sumbawa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Materials Science & Nanotechnology Physics

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the EFEKTIVITAS KONSUMSI DAUN UBI JALAR UNGU TERHADAP PENINGKATAN KADAR HEMOGLOBIN DARAH IBU HAMIL TRIMESTER PERTAMA Nurlaila Agustkawati; Luh Putu Yuliastuti; Fitri Setianingsih
Jurnal Ilmu Kebidanan Vol 11 No 1 (2022): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.511 KB) | DOI: 10.35328/kebidanan.v11i1.2133

Abstract

One of the highest causes of maternal mortality in Indonesia is caused by bleeding which is indirectly caused by anemia in pregnant women. The need for iron in pregnant women will increase, but the administration of Fe tablets sometimes causes side effects of nausea and vomiting for pregnant women, resulting in non-compliance of pregnant women in consuming them. This study aims to determine the effectiveness of increasing the Hb of pregnant women in the first trimester by consuming sweet potato leaves. This research method uses pre-experimental with one group only pretest-posttest. Based on the result of the t-test analysis, the value tcount < ttable (-11.19 <-2.262) with a significant value (0.000) < 0.05, which means that there is a difference in blood hemoglobin levels of pregnant women in the first trimester before and after consuming purple sweet potato leaves. This can be interpreted than consuming purple sweet potato leaves can effectively increase blood hemoglobin levels of pregrant women in the first trimester. Judging from the average N-gain value is 1.056 > 0.7, it can be concluded that the comsumption of purple sweet potato leaves to increase blood hemoglobin category. Based on this analysis, sweet potato leaves can be consumed daily as a companion to Fe tablets for pregnant women.
Efektifitas alat penyaringan arang aktif batok kelapa untuk mengurangi kadar merkuri pada air Limbah Buangan Gelondong Emas di Desa Padesa Kecamatan Lantung Nurlaila Agustikawati; Lina Eta Safitri; Luh Putu Yuliastuti; Desy Fadilah Adina Putri; Fitri Setianingsih
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 5 (2022): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i5.1882

Abstract

The progress of the traditional gold mining industry has a positive impact on improving the quality of life of the people, but on the other hand the progress of this industry has a negative impact on the environment. Mercury contamination from traditional gold mining occurs when the processing takes place which results in the holding tank being full, so that the tailings overflow and flow into the river, especially if it rains, then mercury contamination occurs in the surrounding environment. The purpose of this study was to analyze the effectiveness of a simple filtering device for activated coconut shell charcoal to reduce mercury levels in the waste water of the logs which included optimum contact time, optimum particle size, and optimum reuse. This type of research is True Experimental Design by providing treatment (contact time, particle size and repeated use of activated charcoal). It was concluded that the absorption of mercury waste with the highest efficiency value was activated charcoal particles measuring 35 mesh (0.5 mm) with an absorption percentage of 75.81%, the highest absorption percentage of mercury waste with a contact time of 180 minutes was 88.89%, and the optimal variation of the repetition of the use of activated charcoal is 5 times.
the EFEKTIVITAS KONSUMSI DAUN UBI JALAR UNGU TERHADAP PENINGKATAN KADAR HEMOGLOBIN DARAH IBU HAMIL TRIMESTER PERTAMA Nurlaila Agustkawati; Luh Putu Yuliastuti; Fitri Setianingsih
Jurnal Ilmu Kebidanan Vol 11 No 1 (2022): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kebidanan.v11i1.2133

Abstract

One of the highest causes of maternal mortality in Indonesia is caused by bleeding which is indirectly caused by anemia in pregnant women. The need for iron in pregnant women will increase, but the administration of Fe tablets sometimes causes side effects of nausea and vomiting for pregnant women, resulting in non-compliance of pregnant women in consuming them. This study aims to determine the effectiveness of increasing the Hb of pregnant women in the first trimester by consuming sweet potato leaves. This research method uses pre-experimental with one group only pretest-posttest. Based on the result of the t-test analysis, the value tcount < ttable (-11.19 <-2.262) with a significant value (0.000) < 0.05, which means that there is a difference in blood hemoglobin levels of pregnant women in the first trimester before and after consuming purple sweet potato leaves. This can be interpreted than consuming purple sweet potato leaves can effectively increase blood hemoglobin levels of pregrant women in the first trimester. Judging from the average N-gain value is 1.056 > 0.7, it can be concluded that the comsumption of purple sweet potato leaves to increase blood hemoglobin category. Based on this analysis, sweet potato leaves can be consumed daily as a companion to Fe tablets for pregnant women.
Co-Authors Desy Fadilah Adina Putri Fitri Setianingsih Lina Eta Safitri Nurlaila Agustikawati Nurlaila Agustkawati