Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Edunomics Journal

Analisis Aktivitas Ekonomi Masyarakat Dan Nilai Ekonomi Daerah Aliran Sungai Saat Terdampak Pandemi COVID-19 Di Kelurahan Panamas Kecamatan Selat Kabupaten Rinto Alexandro; Windy Utami Putri; Merisa Oktaria
Edunomics Journal Vol. 2 No. 1 (2021): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v2i1.2087

Abstract

This study reveals about phenomena in society using descriptive methods. Problems in society will be studied and illustrated. Through this descriptive method, the researcher wants to describe the phenomenon about the research object so that he will find scientific truths about the phenomena that occur in the research object.
Pengaruh Pembelajaran Elektronik (E-Learning) Terhadap Mutu Belajar Mahasiswa Program Studi Pendidikan Ekonomi Windy Utami Putri; Rinto Alexandro; Meli Wulandari
Edunomics Journal Vol. 2 No. 2 (2021): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v2i2.3010

Abstract

This research was conducted to determine the influence of electronic learning on the quality of learning of students of the Economic Education Study Program of FKIP University of Palangka Raya. This study uses quantitative method, samples are taken using total sampling technique so that the number of samples is equal to the population. Data collection techniques by disseminating questionnaires on Google Form. Data analysis using simple linear regression analysis. Based on the results of the study found that electronic learning has a positive and significant influence on the quality of learning of students economic education program is shown by the significance of the influence of e-learning learning of 0.000 < 0.05 and the value of Fhitung > Ftabel (21,466 > 4.04) means Ha accepted and Ho rejected. Based on the results of a simple linear regression test produced Y = 12,492 + 0.834X with a coefficient of determination of 0.309 which means that e-learning has an influence of 30.9% on the quality of student learning, while 69.1% is influenced by other factors.
Pengaruh Mata Kuliah Kewirausahaan Terhadap Minat Berwirausaha Pada Mahasiswa Pendidikan Ekonomi Bella Nova Dhira; Rinto Alexandro; Windy Utami Putri
Edunomics Journal Vol. 2 No. 2 (2021): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v2i2.3011

Abstract

The Economic Education Study Program at the University of Palangka Raya is one of the majors that has implemented entrepreneurship education. Entrepreneurship education has been included in the curriculum and has become a compulsory subject for economic education students. The purpose of this study was to determine whether there was an effect of entrepreneurship courses on the interest of students of Economic Education Class of 2017 at the University of Palangka Raya and to determine the interest in entrepreneurship of students of Economic Education of Class of 2017 at the University of Palangka Raya. In conducting this research, quantitative methods were used, while data collection was carried out by analyzing data and submitting a questionnaire/questionnaire to Economic Education students class 2017 at the University of Palangka Raya. The population in this study were students of economic education class 2017 at the University of Palangka Raya and the sample used was total sampling where all members/elements of the population were investigated. The validity test was carried out through the calculation of SPSS for windows while the reliability test used the Cronbach's alpha formula. The data analysis technique used (1) validity and reliability tests, (2) hypothesis testing, namely (a) simple linear regression, (b) partial t-test, and (c) coefficient of determination R^2. From the results of the Simple Linear Regression Test, Y = 18.689 + 0.677. X, with the coefficient of determination or KP: 0.370, it means that the entrepreneurship course variable contributes to the interest in entrepreneurship (Y) by 37%. While the remaining 63% is influenced by other factors outside the variables in the study. The results of the t-value test show that the t_count value is 4.529 > t_table, which is 2.03011 with a significant level of 0.000. The significant level is smaller than 0.05 which means that the hypothesis in this study rejects Ho and accepts Ha. Thus it can mean that the hypothesis "entrepreneurship courses have a direct and significant positive effect on students' interest in entrepreneurship" is accepted.
Analisis Pemasaran Melalui Harga dan Promosi Home Industry Tahu 99 Kennata Arjo Mukti di Kota Palangka Raya Merisa Oktaria; Revnussa Octobery; Windy Utami Putri; Wenny Awalina; Elsa Criscya Monika; Tonich Uda
Edunomics Journal Vol. 4 No. 1 (2023): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v4i1.7949

Abstract

Competition between companies is not only in terms of product types and product quality but from the company's strategy in setting prices and promotions and how to set prices and promotions used so as to increase consumer buying interest. Companies that are able to compete are companies that have a competitive advantage, where the company can carry out pricing and promotion strategies appropriately. Therefore, companies must act quickly and actively in marketing products and setting prices according to products, promotions that can attract consumers. Appropriate pricing and promotion strategies with the aim that consumers do not switch to competing products. The purpose of this study is to describe the pricing and promotion strategy of the Home Industry Tofu 99 Kennata Arjo Mukti in Palangka Raya City. This type of research is qualitative research. This study involved 10 (ten) informants. The data taken in this study is to make observations first, then conduct interviews, and document the data needed, then analyzed qualitatively including data reduction, presenting data, and drawing conclusions. The results showed that: Home Industry tofu 99 Kennata Arjo Mukti set prices based on market prices. The promotion used is by placing a banner in front of the production site, and promotion through word of mouth to another. Home Industry Tofu 99 Kennata Arjo Mukti sets the price according to the quality of the product, which is delicious, does not use preservatives, the ingredients used do not contain harmful ingredients such as formalin and borax. In promoting the information submitted in accordance with the condition of the product being sold. Home Industry Tofu 99 Kennata Arjo Mukti has two types of tofu pieces, namely medium-sized tofu and large-sized tofu with the same taste.