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All Journal Biology, Medicine, & Natural Product Chemistry AL-HAYAT: Journal of Biology and Applied Biology
Hafidha Asni Akmalia
Universitas Islam Negeri Walisongo Semarang
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

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Kajian Etnosains Pada Potensi Penggunaan Saliva untuk Penyembuhan Luka Ringan di Lampung Silvia Nur Azizah; Mustajib Mustajib; Ahsanul Buduri Agustiar; Hafidha Asni Akmalia
Al-Hayat: Journal of Biology and Applied Biology Vol 4, No 1 (2021)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v4i1.7982

Abstract

Traditional medicine is the local wisdom of the Indonesian people. The people of the Jaya Sakti area of Central Lampung use saliva as a medicine to heal minor wounds. This study aims to determine the potential use of saliva in healing minor wounds. This study uses the method of observing the community. The results showed that based on the percentage of data from field observations related to the use of saliva for minor injuries in communities around Jayasakti village, Anak Tuha District, Central Lampung Regency, it is known that most people have used saliva to treat minor wounds, while other communities have never used it. or seeing other people use saliva as a remedy for minor wounds. Based on the literature review, the content contained in saliva, especially histatin, plays a major role in improving wound healing by increasing the revitalization phase, especially through increasing keratinocyte migration and proliferation. Besides, people use saliva as a medicine to heal minor wounds because they follow the habits of people who have been passed down from generation to generation and already know the content of saliva that can heal minor wounds, namely histatin and alkaline acids. In conclusion, saliva is effective to use as a wound-healing drug because of the compounds contained in saliva and people's experiences when using it.
Total Phenol Content, Total Flavonoid Content, Antioxidant Activity and GC-MS Analysis of a New Variety of Rice (Oryza sativa L.) Hafidha Asni Akmalia; Dwimei Ayudewandari Pranatami
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1469-1476

Abstract

Consuming foods rich in antioxidants plays an important role in human health, one of which is through rice. This research aimed to describe the total phenol content and total flavonoids content as well as GC-MS analysis of raw Baroma rice extract and analyze the antioxidant activity of Baroma rice in different cooking methods. Baroma rice was collected from Semarang, Central Java, Indonesia thus was analyzed to get data about total phenol content, total flavonoid content, and compouds identifies using GC-MS. We also analyzed antioxidant activity of Baroma rice among raw, rice cooked in stove and magic com extract using Anova test followed by Tukey test. The result proved that total phenol content was 85.64 mg/L and total flavonoid content was 78.28 mg/L, meanwhile the highest antioxidant activity was in raw extract of Baroma followed by rice cooked in magic com and stove, suggesting that cooking method effected on its property. GC-MS analysis showed the diversity of chemical compound, totaling 15 compounds and peaks.
Co-Authors Ahsanul Buduri Agustiar Bayu Adhel Pradana Dwimei Ayudewandari Pranatami Isna Izzmah Assykuri Mustajib Mustajib Naila Rachmania Ainilla Khan Nova Fauziah Rahman Silvia Nur Azizah