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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Global Science Society
Maria Heviyanti
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Earth & Planetary Sciences Education Energy Engineering Environmental Science Public Health Social Sciences

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IMPROVING IMMUNITY SYSTEM WITH JAMU DURING COVID-19 VIRUS PANDEMIC Maria Heviyanti; Cut Mulyani; Muhammad Muaz Munauwwar
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3948

Abstract

Global epidemic indicates the Covid-19 infection that is easily spreads to all countries in the world. In this situation, food becomes an important issue that needs special attention. Farmers who are the prime movers in improving food production must have a good immunity as a defense mechanism for farmers. Suka Jadi villages, Banda Mulia District, Aceh Tamiang Regency are the villages where most of the population is farmers. During pandemic, farmers in Suka Jadi village continued to carry out agricultural activities as usual without health protocol. This condition is very worrying because the spread of this virus can occur quickly and widely, so it is possible that farmers can be infected by this virus. The goals of community services to provide an information to the public about the dangers of virus Covid-19 virus and increase immunity by consuming jamu herbal as a natural imunomodulator. The implementation method used is socialization, demonstration of making the herbal ginger and turmeric herbs, and training. This service activity has been able to change the mindset and knowledge of framers about the negative impact of infection and spread of covid-19, the importance of maintaining health by consuming natural imunomodulators such as jamu, and the peasant community has been able to innovate in making herbal jamu in a various kinds of product.
Fumigant Effect of Essential Oils from Citronella (Cymbopogon nardus) and Lemongrass (Cymbopogon citratus) against pest Red Flour Beetle (Tribolium castaneum) Dina Okta Tiana; Maria Heviyanti; Yenni Marnita
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 19 No 2 (2021): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v19i2.1980

Abstract

This study aims to determine the fumigant effect of citronella (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) essential oils against the red flour beetle (Tribolium castaneum). This research was carried out at the Basic Laboratory of Samudra University and the Agrotechnology Laboratory of the Faculty of Agriculture, Samudra University, Langsa City, Aceh Province, which took place from February to March 2021. Using a non-factorial Completely Randomized Design (RAL). The results showed that the fumigant effect of citronella essential oil, treatment S5 (3.2% v/v) caused T. castaneum mortality of 93.75%, fumigant effect of lemongrass essential oil in treatment D5 (5.4% v/v). ) caused T. castaneum mortality of 92.5%. In the repellency test of citronella and lemongrass essential oils, treatments S5 and D5 (25%) were effective as repellents for T. castaneum at 24 hours after treatments.
Effectiveness of Kaffir lime (Citrus hystrix) and Citronelal (Cymbopogon nardus) Leaf Powder on Control of Rice Warehouse Pest (Corcyra cephalonica) Nabila Seftia; Maria Heviyanti; Cut Mulyani
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 19 No 2 (2021): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v19i2.1984

Abstract

The aim of the study was to determine the effectiveness of kaffir lime leaf powder (Citrus hystrix) and citronella (Cymbopogon nardus) against the control of rice warehouse pests Corcyra cephalonica. This research was conducted at the Basic Laboratory and Agrotechnology Laboratory of Samudra University from January to March 2021. This study used a Factorial Completely Randomized Design (CRD), which consisted of 2 factors: 1. Powder (S), S1 = Purut Jeruk Leaf Powder, S2=Serai Fragrant Powder, 2. Dosage of Kaffir lime leaf powder and fragrant lemongrass (D), D0 = Control, D1 = 15 grams, D2 = 20 grams, D3 = 25 grams, D4 = 30 grams, D5 = 35 grams. Based on the results of the study, it can be concluded that for controlling the rice warehouse pest C. cephalonica, it can be applied as a vegetable insecticide powder of kaffir lime leaves at a dose of 35 g.
Co-Authors Cut Mulyani Dina Okta Tiana Muhammad Muaz Munauwwar Nabila Seftia Yenni Marnita