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All Journal Jurnal Kajian Ilmiah Kesehatan Dan Teknologi (JKIKT) Health Media
Rahmat Wirayudha
Politeknik Unggulan Kalimantan
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Overview of Contamination STH (Soil Transmitted Helminths) Eggs on Cabbage (Brassica oleracea (L.) in Sentra Antasari Market at Banjarmasin Mahda Wasila; Rahmat Wirayudha; Jhudi Bonosari Soediono
Health Media Vol. 1 No. 2 (2020)
Publisher : UrbanGreen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55756/hm.v1i2.37

Abstract

Helminths infection is the most common infection happens in Indonesia. It is caused by intestinal netamodes which is transmitted through soil (Soil Transmitted Helminths). These nematodes need soil to reach its infective stage. Helminths group that often contaminate vegetables are Ascaris lumbricoides, Trichuris trichiura, and Hookworm. Most of popular vegetable is easily contaminated by STH eggs is cabbage. Cabbage is usually being eaten in raw, in this case it can cause helminths infection. This research is conducted to overview the contamination of STH eggs on cabbage that sells in Pasar Sentra Antasari Banjarmasin. This study was descriptive survey and sampling technique is used in this study was purposive sampling. The microscopic examination of STH eggs was done by sedimentation method. The result showed that 2 (11,8%) of 17 samples from market were found positive contaminated by STH eggs. The contaminants were the eggs of Ascaris lumbricoides (5,9%) and Trichuris trichiura (5,9%). Wash and cook the vegetables before consumption as prevention efforts to avoid helminths infection
Description of Rhodamin B Content in Tomato Sauce In Meetball Skewers Seller on Kapten Pierre Tendean Banjarmasin Muhammad Rashif Anshari; Agus Fitriadi; Rahmat Wirayudha
Jurnal Kajian Ilmiah Kesehatan dan Teknologi Vol. 2 No. 2 (2020)
Publisher : Politeknik Unggulan Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52674/jkikt.v2i2.39

Abstract

Food additives ingredients (BTP) that are intentionally added to foods that have or do not have nutritional value. Rhodamin b is a dangerous ingredient that is often mixed in tomato sauce. According to the Banjarmasin BPOM report in 2018, the results of testing of these commodities still indicate that some products use hazardous substances which are prohibited from being used for food, one of which is Rhodamin dye b. Therefore, research is needed to find out the presence of Rhodamin b in tomato sauce sold on Jalan Kapten Pierre Tendean Banjarmasin. The purpose of this study was to determine whether or not the content of rhodamine b in tomato sauce seller meatballs skewers on Jalan Pierre Pierre Tendean Banjarmasin. This research used descriptive qualitative research methods. Samples were taken in total sampling from 15 skewer meatballs sellers located in Jalan Captain Pierre Tendean Banjarmasin, the samples obtained were then tested in a laboratory and then examined Rhodamin b using the TLC method. Based on the results of the study, the sample did not form red spots when seen directly with the eye and used UV light, but the Rf value was the same as the standard value of rhodamin b so the results of the study were negative. Thus the tomato sauce found in Jalan Captain Pierre Tendean Banjarmasin does not contain the dangerous Rhodamin b.
Co-Authors Agus Fitriadi Jhudi Bonosari Soediono Mahda Wasila