Khartini Kaluku
Politeknik Kesehatan Kemenkes Maluku

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Metode Brainstorming dan Media Audiovisual Dalam Upaya Mengedukasi Kader Untuk Secara Mandiri Mengenali dan Mengelola Stunting di Desa Larike Kabupaten Maluku Tengah Khartini Kaluku; Martha Puspita Sari; Santi Aprilian Lestaluhu
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 5 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i4.3965

Abstract

Stunting is a condition when a person's height is known to be shorter when compared to someone else's age. Stunting rate in Indonesia is high, straight line with poor nutrition. The purpose of this community service is to increase knowledge of stunting through health counseling methods and handle independently through cadre assistance. This method begins with brainstorming and Focus Group Discussion (FGD) followed by training, distribution of leaflets, and screening of video stunting to Posyandu cadres accompanied by nutrition assistance as much as 3x visits in the context of independent handling of stunting for toddlers. The results obtained that there is an increase in knowledge after brainstorming and playback of audiovisual media through counseling using these media using the Wilcoxon test with a p-value of 0.00. The conclusion is that the method of brainstorming and audiovisual media is an effective media as an alternative to educating cadres and being able to recognize and manage stunting independently.
Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic: Counseling Using Booklet Media And Simulation Of Food Handler Hygiene During The Covid-19 Endemic Konseling Menggunakan Media Buklet Dan Simulasi Kebersihan Penanganan Makanan Pada Masa Endemik Covid-19 Khartini Kaluku; Martha Puspita Sari
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.17432

Abstract

SARS-Cov-2 is a new virus that causes respiratory diseases that can cause respiratory system disorders, acute pneumonia, and death. The COVID-19 endemic continues to show positive things towards the endemic. The step to prevent COVID-19 is to convey information to the public regarding the prevention of COVID-19. The importance of hygiene in food handlers so that safe food is served is the focus of the implementation of Community Service activities. Hygiene implementation behavior is supported by nutritional knowledge, attitudes or behavior of the handler starting from the preparation, cleaning, processing, transportation to serving to consumers. Booklets as a health education communication medium can increase the average knowledge and nutritional attitudes of the handler towards the implementation of institutional food hygiene. Community service through a community partnership program was carried out through counseling and simulations using booklet media in Batu Merah Village as an effort to implement food handler hygiene during the Covid-19 endemic period. The counseling participants were food handlers at the Batu Merah Village Institutional Food Site, totaling 50 people. This activity adds insight into the thinking of participants regarding the application of hygiene, and through simulations the handlers can realize hygiene practices and be applied every day at food service institutions.