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This Author published in this journals
All Journal International Journal of Engagement and Empowerment (IJE2)
Dian Utami Ambarwati
Sarjanawiyata Tamansiswa University, Indonesia
Humanities Education Other

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DESIGN OF POP-UP BOOK OF TRADITIONAL FOOD TYPICAL OF PALEMBANG, SOUTH SUMATRA AS AN EFFORT TO INTRODUCE INDONESIA'S CULINARY HERITAGE Dian Utami Ambarwati; Moh. Rusnoto Susanto; Dwi Susanto
International Journal of Engagement and Empowerment Vol. 1 No. 1 (2021): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v1i1.14

Abstract

Palembang city community is one of the people in Indonesia who is famous for its traditional food in the form of pempek, kemplang, and several other foods that are heritage food from the ancestors. The design of pop-up book media of traditional food typical of Palembang, South Sumatra, introduces Indonesia's culinary heritage for the young generation as an audience. The research was conducted with observations, interviews, and documentation studies—literature studies literature. The purpose of this research is;(1) Creating pop-up books for the community, especially the younger generation, as one of the efforts to introduce the culinary heritage of Indonesia,(2)fostering enthusiastic / interest of tourists and also local people to traditional food Palembang city
Co-Authors Dwi Susanto Moh. Rusnoto Susanto