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Public Perceptions of The Government in Handling Covid-19 Pandemic with Covid-Score-10 Approach and Dematel Analytical Network Process (DANP) Intan Berlianty; Irwan Soejanto
OPSI Vol 15, No 2 (2022): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v15i2.5406

Abstract

COVID-19 puts intense pressure on governments to take unprecedented and rapid action around the world in dealing with the COVID-19 pandemic. This research takes steps to determine the public's assessment of government programs to resolve the COVID-19 pandemic. The most likely solution is to use the combined method of the Covid Score and the Analytical Network Process (ANP) in determining how to increase public support for government programs to resolve this pandemic. The results of the data processing provide a significant picture of support for the government by 34% in handling the pandemic. To increase wider community support, it is proposed to apply more stringent rules as shown in the ANP value of 16.2. Research contribution to implementing COVID SCORE 10 with Analytical Network Process (ANP) review for implementation in Covid-19 cases in the sample area
Peningkatan Kualitas Produk Kerajinan Anyaman Eceng Gondok melalui Inovasi Mesin Pelurus Kawat Sederhana Intan Berlianty; Irwan Soejanto; Yuli Dwi Astanti; Farah Amalia Fajri; Eflita Win Zahri
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i2.6919

Abstract

The utilization of water hyacinth (Eichhornia crassipes) as a raw material for woven handicrafts has become an environmentally friendly economic activity in several rural communities in Indonesia. However, one of the persistent challenges in the production process lies in the preparation of the wire frame, which functions as the main structural support for shaping the product. Manually straightening wire is labor-intensive, inconsistent, and ergonomically harmful, especially for women artisans. This community service initiative aimed to improve the quality and efficiency of water hyacinth woven products through the introduction of an appropriate technology innovation: a manually operated wire straightener machine. The design was developed based on participatory ergonomics principles and tested in a home-based handicraft production setting in Banyumas, Central Java. The implementation involved tool handover, training, and evaluation of its impact on product quality and work comfort. Results showed a significant improvement in wire straightness, reduced physical fatigue among artisans, and better structural consistency of the final products. The findings demonstrate that simple ergonomic innovations can effectively enhance artisanal productivity and occupational well-being. This initiative has the potential to be replicated in other craft-based communities to support sustainable microenterprise development.
IMPLEMENTASI MESIN PENEBAR DAN PERATA YANG ERGONOMIS UNTUK MENINGKATKAN KESEHATAN KERJA DAN PRODUKTIVITAS UKM TEPUNG UMBI Siti Aqilla Sayyidha Winata Praja; Intan Berlianty; Apriani Soepardi; Laila Nafisah; Puryani Puryani; Mochamad Chaeron
MAJU : Indonesian Journal of Community Empowerment Vol. 3 No. 1 (2026): MAJU : Indonesian Journal of Community Empowerment, January 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v3i1.2334

Abstract

Small and medium enterprises in flour processing still rely heavily on manual drying processes, which pose high risks of musculoskeletal disorders and low productivity. This community service program aimed to implement an ergonomically designed spreading and leveling machine to improve working posture and production performance at Kusuka Ubiku SME in Bantul Regency. The program was conducted through problem identification, assessment of workers’ physical complaints using the Nordic Body Map, posture risk analysis using Rapid Entire Body Assessment, ergonomic machine design based on anthropometric data through the Need–Idea–Decision–Action approach, followed by on-site implementation and mentoring. The results show a significant reduction in posture risk from a high-risk category to a low-risk category and an increase in worker productivity by 53.6 percent. These findings demonstrate that the application of ergonomics-based appropriate technology effectively enhances occupational health and operational efficiency in food-processing SMEs.