Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Hotden L Nainggolan
Universitas HKBP Nommensen
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Model Pengembangan Agribisnis Ubi Kayu Untuk Mendukung Peningkatan Pendapatan Petani Di Kecamatan Pancur Batu Kabupaten Deli Serdang Hotden L Nainggolan; Elisabeth Sri Pujiastuti
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 4, No 1 (2019): April 2019
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v4i1.1537

Abstract

This research aims to; a) identify the development of production and analyze the constraints on the development of cassava commodities in Pancur Batu District; b) discover the model of cassava agribusiness development in Pancur Batu District. The analytical methods used were descriptive qualitative method using SWOT matrix and quantitative descriptive analysis. The results of the study show; a) The cassava marketing channel in this area is still simple, dominated by the role of agents from farmers/ producers to industries/ processing factories; b) Capital access is a major obstacle to the development of agribusiness, as 80% of respondents said; c) The production price at the low producer/ farmer level is a barrier to the development of agribusiness, which was delivered by 78% of respondents; d) 78% of respondents expressed market access and the development of business partners was a constraint in the development of cassava agribusiness; e) Availability of land is the main strength of farmers in the development of cassava agribusiness in this region as conveyed by 83% of respondents. And 75% of respondents said that the availability of labor was not enough to support the development of agribusiness in this region, in addition to the fact that human resources were available in untrained conditions. Based on the conclusion it can be suggested that the Deli Serdang Regency Government; a) conducting training and counseling to farmers, especially in the utilization of production factors to increase their farming production; b) provide market information for farmers which includes output prices and input prices including market access for farmers; c) guarantee capital access for farmers sourced from government or private financial institutions with affordable interest rates; d) create policies to ensure the stability of production prices at the producer/ farmer level; e) bridging farmers to gain market access and development of business partners.
ANALISIS EFESIENSI DAN IDENTIFIKASI FAKTOR SOSIAL, EKONOMI DAN TEKNIS YANG MEMPENGARUHI KONVERSI USAHATANI JERUK KE USAHATANI KOPI DI KECAMATAN BARUSJAHE KABUPATEN KARO Albina Ginting; Hotden L Nainggolan; Musfrianto H Ginting
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.672

Abstract

The aim of this study are; a) to determine the efficiency level of citrus farming and conversion to coffee farming in Barusjahe District, b) to identify social, economic and technical factors affecting conversion of citrus farming to coffee farming in Barusjahe District, and this research uses descriptive data analysis method. The results of research are; a) average income level of citrus farming Rp. 14,867,110/ha/ year < average income of coffee farming Rp.17.675.996 /ha/ year, and efficiency of citrus farming (R/ C: 2.52) < efficiency of coffee farming (R/C: 4,43), b) Social factor that is public acknowledgment is the main reason of 33% of respondents to convert citrus farming to coffee farming. And the economic factor that is the price is the main reason 33.3% respondents, the conversion of citrus farming to coffee farming. As well as technical factors namely the maintenance process is the main reason for 56.67% of farmers respondents to convert citrus farming to coffee farming in Barusjahe District. Based on the research results suggested; a) for the government to conduct continuous counseling for farmers of coffee farming so that its production is increasing, b) so that citrus farmers do better maintenance and maintenance in order to optimize their production, c) so that farmers use pesticide in accordance with recommended dosage, to reduce the cost pesticides, d) for farmers to pay attention to the concept of sustainable agriculture in converting  land  from citrus farming to coffee farming in Barusjahe District so farmers' income can be sustainable.
Co-Authors Albina Ginting Elisabeth Sri Pujiastuti Musfrianto H Ginting