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All Journal Husnayain Business Review Pariwisata
Dewi Sartika
Sekolah Tinggi Ilmu Ekonomi Persada Bunda
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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The Effect of Liquidity Ratio and Solvency Ratio on the Profitability of Plantation Subsector Companies Listed on the Indonesian Stock Exchange Refni sukmadewi; Dewi Sartika; Mulyani Rodi Muin; Deviana Sofyan
Husnayain Business Review Vol. 1 No. 1 (2021)
Publisher : Asosiasi Dosen Peneliti Ilmu Ekonomi dan Bisnis Indonesia (ADPEBI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.352 KB) | DOI: 10.54099/hbr.v1i1.23

Abstract

This study was conducted to determine the effect of liquidity and solvency on profitability in plantation sub-sector companies listed on the Indonesia Stock Exchange for the period 2017 to 2020 because it often happens that companies are unable to balance their liquidity and solvency positions because the target company is pursuing profits without compensating management in terms of the ability to pay the debt.This study uses multiple regression analysis with a significance of 0.05. Liquidity variable is measured using current ratio, solvency is measured by debt ratio, while profitability is measured by return on assets. The sampling method used is purposive sampling method. The results partially show that liquidity has a significant effect on profitability, while solvency also has a significant effect on profitability and has a significant effect on profitability. Simultaneously liquidity and solvency have a significant effect on profitability.
DAMPAK PRODUCT, PRICE DAN PLACE KEPUTUSAN MEMBELI PRODUK MAKANAN KHAS MELAYU DI KOTA PEKANBARU Dewi Sartika; Sri Mulyana
Jurnal Ilmiah Hospitality Vol 12 No 2: Desember 2023 (In Press)
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v12i2.2990

Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh Produk, Harga dan Tempat terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru. Variabel independen terdiri dari produk (X1), harga (X2), dan tempat (X3). Variabel dependen adalah keputusan pembelian (Y). Dalam penelitian ini, sampel sebanyak 97 responden yang diambil dengan menggunakan teknik accidental sampling dan dianalisis dengan regresi linier berganda menggunakan software SPSS 21. Hasil pengujian membuktikan bahwa (1) Produk berpengaruh signifikan terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru; (2) harga berpengaruh signifikan terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru, (3) Tempat berpengaruh signifikan terhadap keputusan pembelian makanan khas melayu di kota Pekanbaru
Co-Authors Deviana Sofyan Mulyani Rodi Muin Refni sukmadewi SRI MULYANA