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Utilization of Cotton Waste from PT Sri Rejeki Isman Tbk. Spinning Division as Basic Material for White Oyster Mushroom (Pleurotus ostreatus) Planting Media Tasya Sienita; Makhmudun Ainuri; Moh. Wahyudin
Agroindustrial Journal Vol 8, No 1 (2021)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1191.124 KB) | DOI: 10.22146/aij.v8i1.73542

Abstract

There are five types of cotton waste produced by the Spinning Division of PT. Sri Rejeki Isman Tbk: dropping, flat strip recyclean, flat strip c, air waste, and fan open end, which has a smaller trash content. The research objective is to determine the potential utilization of cotton waste as the basic material for white oyster mushroom planting media, to determine effect of planting media formula on the growth of white oyster mushroom, and to determine the best formula for white oyster mushroom planting media. Utilization of cotton waste are examined by 5 formulas: control with 100% sengon wood powder + 200 gram bran + 10 gram lime (S0), 50% dropping + 50% sengon wood powder + 200 gram bran + 10 gram lime (S1a), 75% dropping + 25% sengon wood powder + 200 gram bran + 10 gram lime (S1b), 50% fan open end + 50% sengon wood powder + 200 gram bran + 10 gram lime (S2a) and 75% fan open end + 25% sengon wood powder + 200 gram bran + 10 gram lime (S2b). This study uses a 5x3 Completely Randomized Design (CRD 5x3) and is then analyzed using the One Way Anova test and the Least Significant Difference (LSD) test. The best formula was chosen for planting media based on the highest score in Zero-One Integer Programming. Parameters observed on the planting media are changes in the content of cellulose and lignin, while on the fungal growth is the form of mycelium fulfillment time; the number of fruit bodies; hood width; wet weight, and stem length. This study indicates that cotton waste can be used as a base material for white oyster mushroom planting media, where the best formula is S2b. During fungal growth, in the planting media with formula S2b, cellulose degradation occurs from 66.7% to 60.8%, and lignin degradation occurs from 10.5% to 6.6%. In addition to the media, formula S2b produces mushrooms with growth characteristics including mycelium fulfillment time of 28.33±1.53 days, the number of fruit bodies 17.67±8.96, hood width 5.76±0.87 cm, wet weight 143.33±26.27 grams, and stalk length 4.52±0.55 cm.
Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company Ali Al Farisi; Mirwan Ushada; Moh. Wahyudin
Agroindustrial Journal Vol 8, No 1 (2021)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1140.494 KB) | DOI: 10.22146/aij.v8i1.73544

Abstract

Companies need an Occupational Safety and Health (OSH) culture based on a new life guidance during the Covid-19 pandemic. The application of OSH at So Good Food Dairy Company is moderate, though there are no control measures to minimize this risk. This study further aimed to analyze the application of OSH in the workplace and determine the implementation of the OSH Management System (OSHMS). Furthermore, it focused on identifying the probability of accidents at each workstation and proposed risk mitigation plans and anticipatory steps. Questionnaires were then administered to collect primary data from 62 respondents at the So Good Food Dairy Company’s processing, filling, packing, and storage workstations. Similarly, secondary data were obtained from documented information about the company’s OSH. All the respondents provided valid answers with a Cronbach alpha value of 0.9671, considered very reliable. Moreover, the questionnaire responses showed that So Good Food Dairy Company was rated highly by workers. Failure Mode and Effects Analysis (FMEA) was used to identify the factors causing work accidents and Risk Priority Number (RPN), while recommendations for improvement were made based on the Hazard Identification Risk Assessment & Risk Control (HIRARC) principles. A total of 12 probability accidents were observed in processing, four in filling and packing, and six in storage. Therefore, this study proposes an OSH design that includes an OSHMS planning based on clauses ISO 45001:2018 and ISO/PAS 45005:2020. Additionally, seven OSH programs and a risk mitigation road map using the Pareto Chart principle to set priorities were recommended.