Sang Ayu Made Sri Tandewi
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Pengaruh Perbandingan Nilai Total Suspended Solid Jambu Biji Kristal (Psidium guajava L.) dengan Jambu Biji Merah (P. pomiferum L.) Terhadap Peningkatan Produksi di Desa Neglasari Sang Ayu Made Sri Tandewi; Yannefri Bakhtiar; Amiruddin Saleh
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Mekarsari village as a village located in Neglasari Village which has various potential natural resources in the agricultural sector that was developed. At present the horticultural commodity intensification activity in the form of fruit plants in Neglasari Village has been carried out, namely guava planting. The purpose of this activity is to study the differences in the level of sweetness in the growth of guava crystals and red guava as well as the sweetness level factors in guava in Kampung Mekarsari, Neglasari Village, Dramaga District, Bogor Regency, West Java Province through the Six Universities Initiative Japan- Indonesia Service and Learning Program (SUIJI-SLP) 2020. The type of data used in this activity is primary data obtained through direct interviews with guava farmers, village officials, and the people of Kampars Mekarsari, Neglasari Village and secondary data obtained from those from from several agencies. Testing the sweetness of the fruit is done using a refractometer. Based on the results of tests that have been done, the TSS (Total Suspended Solid) test on red guava was 7.22% brik, while the TSS (Total Suspended Solid) test on crystal guava was 8.35% brik. The difference in the level of sweetness is caused by several factors, such as the use of KCL fertilizer which can increase the level of sweetness and vitamin C content in fruit maturation and fruit control from pests by wrapping using white HDPE plastic on crystal guava affects the quality of the guava. Keywords: Crystal guava, red guava, Mekarsari village farmers, Total Suspended Solid level.
Pengaruh Status Sosial Ekonomi Orang Tua Terhadap Tingkat Pendidikan Anak Fahira Fahmi; Yannefri Bakhtiar; Amiruddin Saleh; Abdul Fat-Han Ismail; Sang Ayu Made Sri Tandewi; Fazrina Andriani Sakinah Lubis; Devi Nur Faddhila Silitonga; Difa Maulina Syahidah; Fakhry Khotibul Umam; Muhammad Izzul Fikri Noor; Muhammad Sabilal Muhajirin; Silvi; Siski Andini Sukowati; Siti Julaeha
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 6 (2020): November 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Education is not only a matter of things in school but also of things outside the school. Familyand parents are the place where the children can get their first education so that their role is very bigin their children's education going forward. The purpose of this study is to analyze the effect ofparents' socio-economic status on children's education levels in Neglasari. This study uses aqualitative approach with in-depth interview techniques. The data collection technique was snowballand the data presented were in the form of primary data that results analyze from interviews withrespondents. The results showed that the socio-economic status of parents in Neglasari did not affectthe level of children's education but motivation from the children and parents' concern for children'seducation influenced the level of children's education.