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Yusniar Hanani Danudianti

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Author-ID : 4077959

Public Health

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ANALISIS FAKTOR – FAKTOR RISIKO YANG MEMPENGARUHI TINGKAT KERACUNAN PESTISIDA PADA PETANI DI DESA JATI , KECAMATAN SAWANGAN, KABUPATEN MAGELANG, JAWA TENGAH Putri Arida Ipmawati; Onny Setiani; Yusniar Hanani Danudianti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 1 (2016): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Residues of pesticide can cause harmful effect for the environment and public health. Pesticide poisoning in the human body can cause a decrease Cholinesterase levels in the blood. Cholinesterase examination can be done by checking blood Cholinesterase activity. The purpose of this study is to determine the factors associated with pesticide poisoning among farmers in Jati village, District Sawangan. The research used Cross sectional design with total sample of 92 farmers. The variables of this research are blood Cholinesterase levels of respondents, age, frequency of spraying, the level of knowledge, work period, personal protection tools and the length of farmers spraying pesticides. The research location is in Jati village, Sawangan subdistricts, Magelang districts. The research shows that there some variables which give significant results. Those are: Frequency Spray ( PR = 13,791; 95% CI = 3,551 to 53,557 ), Knowledge Level ( PR = 1,668; 95% CI = 1,059 to 2,628 ), Work Period ( PR = 4,958; 95% CI = 2,322 to 10,583 ), and Old Work ( PR = 11,110; 95% CI = 4,323 to 28,556 . While the farmers have yet to the use of protectivethemselves with complete.The conclusion of this research is the risk factor of the level of knowledge, the frequency of spraying, the completeness of personal protective equipment used, work period, and length of farmers work have an influence on the incidence of pesticide poisoning with a decrease in blood Cholinesterase levels of farmers in Jati village, Sawangan subdistricts, Magelang districts.

EFEKTIVITAS SISTEM CONSTRUCTED WETLANDS KOMBINASI MELATI AIR (Echinodorus palaefolius) DAN KARBON AKTIF DALAM MENURUNKAN KADAR COD (Chemical Oxygen Demand) LIMBAH CAIR RUMAH SAKIT BANYUMANIK SEMARANG Restu Andri Setiyanto; Yusniar Hanani Danudianti; Tri Joko
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 1 (2016): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Medical liquid waste is all wastewater originating from the activities of the hospital and contains microorganisms, toxic chemicals, hazardous radioactive and other hazardous materials. Wastewater with high organic content can cause environmental pollution. Characteristics of high organic waste water shown by the high parameter Chemical Oxygen Demand (COD) in wastewater. High levels of COD can cause a decrease in dissolved oxygen in water. Then needed alternative biological sewage treatment systems which is a Constructed Wetlands System. This research aims to determine the effectiveness of the combined Constructed Wetlands system mexican sword plant and activated carbon to reduce the COD levels. The research is a quasi experimental study with pretest-posttest design with control group. The total sample is 48 sample which 32 treatment and 16 control samples. Anova test results with significant p-value <0.05 indicates that the treatment combined mexican sword plant and activated carbon and mexican sword plant treatment and control provide varying levels of COD. The average COD level before treatment was 86.18 mg/L, 86.95 mg/L, 87.66 mg/L. The precentage decreased levels of COD in control is 30,37%, and mexican sword plant treatment is 53.98% and combined of mexican sword plant and activated carbon treatment is 69.76%. Constructed Wetlands systems capability mexican sword plant and activated carbon have been effective in lowering COD levels of hospital wastewater because the result is already well below the standards based Central Java Provincial Regulation No. 5 in 2012 of 80 mg/L. Therefore, this system can be applied to hospital wastewater treatment.

HUBUNGAN HIGIENE PENJAMAH SANITASI MINUMAN DENGAN KEBERADAAN BAKTERI Escherichia coli PADA MINUMAN JUS BUAH DI DAERAH TEMBALANG Dyah Puji Lestari; Nurjazuli Nurjazuli; Yusniar Hanani Danudianti
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 2 (2015): APRIL
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Fruit juice is one of a beverages that is easily obtained and become favorite beverages among the students. The making and presentation of beverages with the presence of bacteria contamination in beverages may will be influence by hygiene factors are not qualified. The purpose of this study was to analyze the relation between hygiene sanitation beverage with the presence of bacteria Escherichia coli on fruit juice beverages in the Tembalang. This study used observational research with a cross sectional design. Total samples as many as 25 trader jus, data collection techniques by the laboratory tests and surveys. Data were analyzed using Fisher exact test. The results of the 25 samples showed 13 (52%) fruit juice samples, 11 (44%) samples of boiled water and 14 (56%) samples of water wash containing the bacteria Escherichia coli. There is a relationship between the quality of boiled water with the presence of bacteria E.coli in fruits juice (p=0,001), there is a relationship between the quality of water wash to the presence of bacteria E.coli in fruits juice (p=0,005), there is no relationship between handler hygiene with the presence of bacteria E.coli in fruits juice (p=0,848), there is no relationship water sanitation with the presence of bacteria E.coli in fruits juice (p=1,000), there is no relationship between sanitary equipment with the presence of bacteria E.coli in fruits juice (p=0,561), there is no relationship between trash conditions with the presence of bacteria E.coli in fruits juice (p=0,543). From this study it could be concluded that the quality of boiled water and washing water are risk factors Escherichia coli bacteria contamination on fruit juice in Tembalang area.

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