M. Zen Rahfiluddin
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Journal : Jurnal Kesehatan Masyarakat

HUBUNGAN KADAR HEMOGLOBIN, PERSENTASE LEMAK TUBUH, AKTIVITAS FISIK DAN STATUS MEROKOK DENGAN DAYA TAHAN AEROBIK ATLET SOFTBALL (Studi di UKM Softball Universitas Diponegoro) Anna Herdina; M. Zen Rahfiluddin; Apoina Kartini
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.413 KB) | DOI: 10.14710/jkm.v7i4.24991

Abstract

Achievements of softball that having ups and downs were a concern for athletes in Indonesia, as evidenced by the 2015 Sea Games and the 2018 Asian Games which did not contribute to the gold medal due to lack of attention to athlete's health. Softball athletes are required  to pay attention to hemoglobin levels, body fat percentage, physical activity, and smoking status because that are strongly related to an athlete's aerobic endurance so as to improve performance when tournaments. The purpose of this study was to analyze the relationship between hemoglobin levels, body fat percentage, physical activity, and smoking status with aerobic endurance of softball athletes. This research is an explanatory research with cross sectional design. Sampling using a purposive sampling technique with a sample of 30 athletes. Data were collected using the interview method, hemoglobin levels by the cyanmethemoglobin method, body fat percentage using BIA, physical activity using recall and aerobic endurance using the Multistage Fitness Test method. Data in this study were analyzed using Rank Spearman. The results of univariate analysis showed that most respondents had normal hemoglobin levels, percentage of body fat including obesity, physical activity including moderate, smoking status including mild smokers, and aerobic endurance in the mild and moderate category. The results of the bivariate analysis showed that there was a relationship between hemoglobin levels (p=0,011;r=0,458), percentage of body fat (p=0,000;r=−0,742) and physical activity (p=0,000;r=0,942) with aerobic endurance, as well as not related to the relationship between smoking status with aerobic endurance (p = 0.725;r=−0,067). Softball group managers and athletes are advised to do physical exercise and pay attention to nutrient intake.
FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI KABUPATEN KUDUS (Studi di Wilayah Kerja Puskesmas Undaan Kecamatan Undaan Kabupaten Kudus Tahun 2015) Chintya Putri Haryanto; Siti Fatimah Pradigdo; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.038 KB) | DOI: 10.14710/jkm.v5i1.15571

Abstract

The percentage of infants with low birth weight in Puskesmas Undaan is the highest in the district of Kudus in 2014, that is 5.87% of 753 births, almost the same as the month of January to October 2015 amounted to 5,89% of the 594 births. The nutritional status of pregnant women such as chronic energy deficiency (CED) and anemia, may affect the nutritional status of the fetus and cause babies have low birth weight (LBW). Other factors such as parity, spacing pregnancies, maternal age and maternal height also at risk for LBW. The aim of this study was to analyze factors associated with LBW. This type of research is quantitative approach using a case control study. The population is all women who gave birth from 2014 to October 2015 in Puskesmas Undaan (1047 mothers). The research sample number of 88 samples consisting of 44 cases samples and 44 control samples. Secondary data were obtained from maternal cohort and infant cohort and cases of data the incidence of low birth weight and the risk of pregnant women. Analysis of data using statistical test Chi-Square with a 95% confidence level. The analysis shows, there is no relationship between KEK with LBW (p = 0.127; 95% CI = 0.787 to 6.242; OR = 2.217). There is no relationship between anemia with LBW (p = 0.107; 95% CI = 0.749 to 12.320; OR = 3.037). There is a relationship between parity with LBW (p = 0.020; 95% CI = 1.180 to 11.230; OR = 3.640). There is no relationship between pregnancy spacing with LBW (p = 0.534; 95% CI = 0.430 to 5.062; OR = 1.476). There is a relationship between age of pregnant women with LBW (p = 0.037; 95% CI = 1.044 to 6.944; OR = 2.692). There is no relationship between the height of mothers with LBW (p = 0.097; 95% CI = 0.820 to 8.247; OR = 2.600). In conclusion, there is a relationship between parity and age of pregnant women with LBW in the Puskesmas Undaan Kudus.
GAMBARAN STATUS GIZI PEKERJA BANGUNAN WANITA DI KECAMATAN TEMBALANG KOTA SEMARANG TAHUN 2016 Danan Surya Fitriananto; Laksmi Widajanti; Ronny Aruben; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.69 KB) | DOI: 10.14710/jkm.v6i1.19901

Abstract

On-site construction work for women is heavy, and the complexity of the factors is direct. Nutrition status in workers has an important role, both for the interest and in order to improve discipline and work productivity. Therefore, it is needed and in accordance with the type or work performed. This research is an observational analytic research with cross-sectional approach. Data were collected using questionnaires and body mass index instruments (IMT). The research was conducted in four housing in Tembalang sub-district, Bukit Cemara Residence, GriyaTembalang Sejahtera, Citra Grand, and Bukit Pandanaran. The number of samples in this study using Lamesshow sample formula is 67 women workers. Female construction workers who have thin category have 3 people (4.9%) who have high productivity level and 3 people (4.9%) who have low porductivity level. Women with normal nutritional status are 25 people (40.9%) who have high productivity and 7 people (11,4%) have low level. Meanwhile, on nutritional status of fat there are 8 people (13,1%) which have high productivity and 15 people (24,6%) have low level. There is correlation of nutrient status with work productivity at woman worker of building in Tembalang Sub-district Semarang City. 
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA SAMPUL BUKU TERHADAP PENGETAHUAN DAN SIKAP TENTANG ANEMIA REMAJA PUTRI (studi pada siswi kelas VII di SMP Teuku Umar Semarang) Dini Indah Fauziah; M. Zen Rahfiluddin; Apoina Kartini
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.193 KB) | DOI: 10.14710/jkm.v7i4.25079

Abstract

Adolescent girls are a group that is prone to nutritional problems, one of which is iron deficiency, causing anemia. The influencing factor is the lack of knowledge and attitudes of young women about anemia. Efforts to improve knowledge and attitudes in young women in anemia health problems can be through nutrition education. This study aims to analyze the effect of nutrition education by media education on the cover of books on knowledge and attitudes about anemia in adolescent girls at Teuku Umar Middle School Semarang. The cover of the book contains the understanding of anemia, signs of anemia, anemia prevention and also supported by nutrition education materials about anemia. Data collection used was the Pre-Post Test One Group Design design through filling out questionnaires regarding knowledge and attitudes about adolescent anemia, with a total sample of 36 respondents being counted using purposive sampling. Data analysis using the Wilcoxon Signed Rank Test because the data is not normal. The results showed that the influence of education using a book cover on young women in Teuku Umar Middle School Semarang with a significance value of p-value = 0.001, to the level of knowledge that before intervention 16.7% had increased to 94.6% and increased attitudes in giving good intervention category of 66.7% to 91.7% indicated by a significance value of p-value = 0.001. The conclusion of this study is the influence of nutrition education with book cover media on the level of knowledge and attitudes about Adolescent Girls' Anemia. Schools and students are expected to be able to increase their knowledge and attitudes in the prevention of adolescent anemia.
PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN DAN PRAKTIK IBU DALAM PEMBERIAN MAKAN BALITA GIZI KURANG (Studi Pada Ibu Balita Usia 12-36 Bulan di Wilayah Kerja Puskesmas Bergas Kabupaten Semarang) novia nursetiya utomo; Sri Achadi Nugraheni; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.548 KB) | DOI: 10.14710/jkm.v7i4.24360

Abstract

The nutritional problem of vulnerable toddlers is malnutrition. The impact of malnutrition can affect the growth of children under five, immune system disorders, the risk of developing infectious diseases increases and the risk of death. The influencing factor is the lack of knowledge and practice of the mother in poor feeding. Efforts to improve mothers' knowledge and practice in good feeding through nutrition education. The type of this research is Quasy Experiment Design with Non Equivalent Control Group design. The number of samples in each group is 35 people with purposive sampling technique. Each group was given a pre test and then given a home education nutrition education with a media booklet to the treatment group for 1 week, then post test for the two groups. Test for normality using Shapiro Wilk. Data analysis used Paired t-test, Wilcoxon Signed Ranks Test, Independent t-test, Mann Whitney and Chi Square. The results showed that there was an increase in knowledge of good categories by 40% and an increase in maternal practice in feeding good categories by 31.4%. Based on the Mann Whitney test there are differences in knowledge (p = 0.001), maternal practice in feeding (p = 0.005), energy sufficiency level (p = 0.002) and protein adequacy level (p = 0.001). The conclusion of this study is that there is an influence of nutrition education on increasing knowledge of the nutritional needs needed by toddlers. The suggestion from this research is that mothers should increase their knowledge about the nutritional needs of toddlers so that they can provide good practices to prevent toddlers suffering from malnutrition.Keyword        : Nutrition Education, Nutritional Knowledge, Practices of Feeding, Toddlers, Poor Nutrition