Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

p-Index From 2020 - 2025

P-Index

This Author published in this journals

All Journal Jurnal Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Hang Tuah Medical Journal

Ronny Aruben

Unknown Affiliation

Author-ID : 234146

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 46 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MAKAN BUAH DAN SAYUR PADA ANAK PRA SEKOLAH PAUD TK SAPTA PRASETYA KOTA SEMARANG Nurmahmudah, Diah Kartika; Aruben, Ronny; Suyatno, Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Fruits and vegetables are the common of foodstuffs wich are easily found. They are such kind of necessity wich significant for all family members. Based from WHO advisory, there are found 31% for heart disease and 11% for stroke disease in the world because of less consumption of fruits and vegetables inside the body. The objective of this study is to know what factors which are affecting the behavior of fruits and vegetables sonsumption for the children. The variables of the study are Predisposing Factor, which contains of children nutrion education and behaviour. Second is Enabling Factors, wich contains of nutrion education in school and avaibility of fruits and vegetables and last Reinforcing Factors, wich contains of mass media and family. By using the qualitative study/more showing about the perspective subject, the data collection was done by using questionaire, interviewing to the informant directly, and the sample is 8 childrens and triangulation informant contains of parent informant and the learner. The results from correlation of Predisposing factor showed that the necessity of fruits and vegetables consumption was still under WHO recommendation 66,6-166,6 g/days to 200-300 g/days. In Reinforcing factor, there was not a correlation between mother education with fruits and vegetables consumption. Lastly, the result of Enabling factors was the availability about nutrient education at school, the availability of fruits and vegetables in daily consumption and the earnings wich is affecting fruits and vegetables availability. For each family members are suggested to consume fruits and vegetables everyday in order to fulfill the nutrient in family.

HUBUNGAN PENGETAHUAN GIZI, STATUS GIZI, ASUPAN KALSIUM, MAGNESIUM, VITAMIN B6 DAN AKTIVITAS FISIK DENGAN SINDROM PRAMENSTRUASI (STUDI PADA MAHASISWI PEMINATAN GIZI KESMAS FKM UNDIP TAHUN 2017) Anggraeni, Nurul; Pangestuti, Dina Rahayuning; Aruben, Ronny
Jurnal Kesehatan Masyarakat (e-Journal) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.721 KB)

Premenstrual syndrome (PMS) is a collection of physical, psychological and emotional symptoms associated with a woman's menstrual cycle. Calcium and magnesium affect the hormone estrogen. Vitamin B6 has an important role in the formation of serotonin associated with premenstrual syndrome.The aim of this study to analyze the relationship of nutritional knowledge, nutritional status, calcium, magnesium, vitamin B6 intake and physical activity with premenstrual syndrome. This research is a quantitative research with cross sectional approach. Samples were taken using total sampling technique with 40 respondents. Data were obtained by interview using nutrition knowledge questionnaire, Shortened Premenstrual Assessment Form (sPAF), 2x24 hour physical activity recall sheet and Semi Quantitative FFQ sheet. Data were analyzed by univariate and bivariate using Rank Spearman and Pearson Product Moment test. The results showed that 70% of respondents had enough knowledge category, 57.5% of respondents had normal body mass index (BMI), 50% of respondents had mild activity level, 55% had premenstrual syndrome with moderate to severe symptoms, 62.5% of respondents had less calcium adequacy, while the magnesium adequacy (70%) and vitamin B6 (67.5%) were adequate. The results showed there was no correlation between nutritional knowledge with calcium, magnesium and vitamin B6 intake (p>0.05). There was a relationship between nutritional status and premenstrual syndrome (p <0.05) and no association between calcium intake, magnesium, vitamin B6 and physical activity with premenstrual syndrome (p>0.05).

HUBUNGAN KETAHANAN PANGAN KELUARGA DAN POLA KONSUMSI DENGAN STATUS GIZI BALITA KELUARGA PETANI (Studi di Desa Jurug Kabupaten Boyolali Tahun 2017) Safitri, Adelia Marista; Pangestuti, Dina Rahayuning; Aruben, Ronny
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The condition of family food security is influenced by the ability of the family to fulfill their food needs and result in the lack of nutritional fulfillment of family members, including toddlers. This type of research is analytical research using cross sectional approach. The population and the sample in this study were 43 toddlers aged 24-59 months selected with purposive sampling method. Data were analyzed using Pearson and Rank Spearman trials. The results of this study indicate most (65,1%) family food security in the category of not food resistant. The average food diversity score was 4,86 with moderate category (67,4%). The level of energy consumption was less than 48,8% and level of protein consumption was excessive (53,5%). Nutritional status of children under five by BB/TB was mostly (86%) normal, BB/U was in good nutrition (86%), and TB/U was normal (81,4%). There were correlations of food security with the level of energy consumption (ρ=0,000), protein consumption’s level (ρ=0,048), BB/U (ρ =0,036), and TB/U (ρ=0,010); level of energy consumption with BB/TB (ρ=0,006); levels of protein consumption with TB/U (ρ=0,005). There were no correlations between food type diversity with energy (ρ=0,129) and protein (ρ=0,376) consumption level; energy consumption level with BB/U (ρ=0,785) and TB/U (ρ=0,382); levels of protein consumption with BB/TB (ρ=0,091) and BB/U (ρ=0,240); food security with BB/TB (ρ=0,324). It was suggested for the children under five’s family to utilize the soil with garden plants or to raise livestock to fulfill households needs while also improving socio-economy so that nutritional needs can be fulfilled.

HUBUNGAN TINGKAT KECUKUPAN ENERGI, PROTEIN, BESI, VITAMIN C DAN SUPLEMEN TABLET BESI DENGAN KADAR HEMOGLOBIN IBU HAMIL TRIMESTER II DAN III (Di wilayah Kerja Puskesmas Purwanegara 2 Kabupaten Banjarnegara) Yuliati, Heni; Widajanti, Laksmi; Aruben, Ronny
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Level of energy adequacy, protein, iron, vitamin C in pregnant women was affected by daily food intake which can cause in the lack of nutritional intake during pregnancy so it could cause low level of hemoglobin. This was a quantitative research with cross sectional design. Population of this research were 51 pregnant women in second and third trimester in the working area of Purwanegara 2 Health Center. Sampling technique was using purposive sampling. Correlation test was using spearman test for the abnormal data and pearson test for normal data. The results showed that pregnant women were in 18 to 30 years old (56,9%), most education level of pregnant women was in elementary school (37,3%), most pregnant women were housewives (88,2%), most of the Basal Metabolic Rate of the pregnant women were good (43,1%), level of energy adequacy was low (76,5%), level of protein adequacy was low (82,4%), level of iron adequacy was low (54,9%), level of vitamin c adequacy was low (70,6%) and intake of iron tablet supplements were more than 30 tablets (52,9%). The variables which correlate with hemoglobin level were level of energy adequacy (p value 0,000), level of protein adequacy (p value 0,005), level of iron aduquacy (p value 0,000), level of vitamin c adequacy (p value 0,030), and intake of iron tablets supplements (pvalue 0,005). It was needed to have a routine consumption monitor program especially for pregnant women, cross-sectoral cooperation was also needed to help inclease pregnant women’s hemoglobin level. .

GAMBARAN KOMPOSISI TUBUH ANAK USIA 2 _ 5 TAHUN DAN HUBUNGANNYA DENGAN STATUS EKONOMI DI KOTA SEMARANG M. Zen Rahfiludin; Wulansari -; Ronny Aruben; Martha IK
Jurnal Kesehatan Masyarakat Indonesia Volume 2. No. 1. Tahun 2005
Publisher : Universitas Muhammadiyah Semarang

ABSTRACTBackground: Children's body composition can be used to assess their nutrition status. It is consisted of 2 tissues: fattissue andfat-free (muscle) tissue. The circumference of the upper arm, the thickness of fat under the skin, the tricepsand the width of the upper arm muscle are commonly used as the standard for measuring the composition of a bodybecause it is cheap and easy to apply; yet rarely practiced. The nutrition status is influenced by the economic and socialcondition of thefamily such as income andfood expenses. Purpose: to describe the composition of body of children age2-5 years old and to analyze the correlation between family income and the cost spending for food with the compositionof their body. Method: this survey is conducted by using the cross sectional approach. The primary data are:circumference of the upper arm, the thicbtess of fat under the skin, the triceps and the width of the upper arm musclesnd the social economic data based on interviews by using questionnaires. The research population is children age 2-5in the area of Puskesmas Bangetayu. From 1227 children in the area, 609 were taken os samples. Results: there is adifference in the thickness of fat under the skin (p:0.001) and the width of the upper arm muscle (p:0,001) betvveenboys and girls. From the bivariat result, there is a correlation between family income and the cost spending on foodwith the circumference of the upper arm, triceps and the width of the upper aftn muscle. Yet, both of them do not haveany correlation with the thiclmess offat under the skin. circumferenceKeywords: Education, economic status, composition of body, children age 2-5

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBIASAAN DAN KUALITAS SARAPAN SISWA KELAS V DI SDN SENDANGMULYO 04 KECAMATAN TEMBALANG, SEMARANG TAHUN 2015 Sylga Cahya Gemily; Ronny Aruben; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breakfast can provide around 15-30% of daily nutritional requirements, maintain physical endurance and increase work productivity. In Indonesia, 40% of children skipped breakfast and obtain energy intake less than 15% of daily nutritional requirements. The purpose of this study was to analyze the factors that related the habits and quality of breakfast at fifth grade students at state primary schools Sendangmulyo 04 District Tembalang, Semarang. This study used descriptive research with cross sectional approach. The method used is quantitative and qualitative where quantitative to find out the habits and the quality of breakfast and related factors and qualitative to find out the reasons behind it. The population in this study was a fifth grade students in State Elementary School 04 Sendangmulyo District Tembalang, Semarang with 63 samples taken by using purposive sampling method. Data analysis of quantitative methods was univariate and bivariate with 95% of level significance and qualitative method used inductive analysis. The results showed that there was a significant relationship between the sexes (p=0,002), maternal education (p=0,023), maternal occupation (p=0,023), breakfast habits in family (p=0,028) and family encouragement (p=0,000) with breakfast habits. There was a significant relationship between breakfast habits in families with breakfast quality (p=0,027). The conclusion was that most (67%) in the fifth grade students of State Elementary School District Tembalang 04 Sendangmulyo had breakfast habits and most (61,9%) had poor quality of breakfast. Factors related to the habits and the quality of the breakfast was breakfast habits in families .

Faktor-Faktor yang Berhubungan dengan Konsumsi Fast Food pada Remaja Obesitas di SMA Theresiana 1 Semarang Tahun 2017 Liyana Putri Afifah; Suyatno Suyatno; Ronny Aruben; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Obesity or commonly known as overweight is a quite disturbing problem among teenagers. Fast food is a fast serving food with big portion, and heavy energy food with high calories and fat. The purpose of the research was to analyze factors related with fast food consumption in adolescent obesity in Theresiana 1 Senior High School Semarang 2017. This research was using quantitaive study method with cross sectional design. Research population were adolescent obesity in XII grade with the total of 35 people. Samples in this research were 35 adolescent obesity who met the inclusion criteria. Sampling technique was using total sampling. Data was analyzed using Chi Square test. The results showed that respondent’s knowledge about fast food was classified as adequate (48,6%). Respondent’s attitude about fast food consumption was classified as adequate (42,9%). Parents income was classified as very high (65,7%). Respondent’s pocket money was classified as high (82,9%). Friends with the same age was classified as not influence (51,4%). Mass media was classified as not influence (54,3%). Statistical results showed that there were no correlations of knowledge (p=0,166), attitude (p=0,677), parents income (p=0,668), pocket money (p= 0,975), friends with the same age (p= 0,145), mass media (p= 0,982) with fast food consumption. This research recommended adolescent obesity to reduce fast food consumption and chose the balance nutrition food in school canteen or other restaurants which suitable with students daily energy needs.

HUBUNGAN BEBERAPA FAKTOR GIZI DAN KEMOTERAPI DENGAN STATUS GIZI PENDERITA KANKER (Studi Kasus di Instalasi Rawat Jalan Poli Onkologi RSUD dr. Soehadi Prijonegoro Kabupaten Sragen Tahun 2017) Anggita Habsari; Siti Fatimah Pradigdo; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Penderita kanker yang melakukan kemoterapi berisiko mengalami penurunan berat badan yang drastis, disebabkan karena efek samping terapi pengobatan maupun hipermetabolisme tubuh. Penderita kanker di RSUD dr. Soehadi Prijonegoro cukup banyak dengan rata-rata kunjungan 22 orang per hari. Tujuan penelitian ini adalah untuk mengetahui hubungan beberapa faktor gizi dan kemoterapi terhadap status gizi penderita kanker di Instalasi Rawat Jalan Poli Onkologi RSUD dr. Soehadi Prijonegoro Kabupaten Sragen. Penelitian ini merupakan penelitian kuantitatif dengan metode cross sectional. Teknik sampling yang digunakan adalah teknik purposive sampling, dengan responden sebanyak 70 orang. Data dikumpulkan dengan wawancara menggunakan kuesioner pengetahuan gizi dan formulir recall 2x24 jam konsumsi gizi, kemudian diolah dengan aplikasi nutrisurvey. Data dianalisis dengan uji Rank Spearman. Hasil penelitian menunjukkan 61,4% responden mempunyai tingkat pengetahuan gizi yang tergolong baik. Sebanyak 88,6% responden mempunyai Tingkat Kecukupan Energi (TKE) yang kurang dan 48,6% responden mempunyai tingkat kecukupan Vitamin A yang kurang. Sebesar 51,4% responden mempunyai Tingkat Kecukupan Protein (TKP) berlebih dan 77,1% responden mempunyai tingkat kecukupan vitamin C berlebih. Sebesar 42,9% responden mempunyai Indeks Massa Tubuh (IMT) tergolong underweight dan sebesar 54,3% responden sedang menjalani kemoterapi siklus 1. Ada hubungan tingkat pengetahuan gizi dengan TKE (ρ=0,440, p=0,001) dan TKP (ρ=0,440, p=0,001) serta ada hubungan antara TKE (ρ=0,333, p=0,005), TKP (ρ=0,440, p=0,001) dan siklus kemoterapi (ρ=0,721, p=0,001) dengan IMT penderita kanker. Penelitian ini merekomendasikan penderita kanker untuk meningkatkan konsumsi buah 2-3 porsi dan sayur 3-4 porsi sehari untuk meningkatkan asupan antioksidan.

HUBUNGAN ASUPAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN REMAJA PUTRA USIA 11-19 TAHUN DI PANTI ASUHAN DARUT TAQWA KOTA SEMARANG TAHUN 2016 Debby Rizky Amelia; M. Zen Rahfiludin; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Adolescence is the age where the growth spurt. Physical activity of adolescent boys is greatly increased, causes an increase in body mass, blood volume and red blood cell count. So, if the consumption of various sources of nutrients are not improved, there may be deficiencies of micronutrients such as iron, zinc, copper, folic acid and vitamin B12 that related to hemoglobin levels. Anemia is a condition in which the hemoglobin and the red blood cell count is less than normal, as the result from the deficiency of one or more essential nutrient. The purpose of the study is to analyze the relationship between micronutrients intake and hemoglobin levels in adolescent boys of ages 11-19 in Panti Asuhan Darut Taqwa Semarang. This study includes observational analytical research with the cross-sectional approach. The sampling technique used in this study is total sampling of 43 people. The data were collected through form filling of semi-quantitative FFQ and measurement of hemoglobin levels with cianmethemoglobin method. The data analysis are included univariate and bivariate analysis. The results shows that the average intake of iron consumed by the respondent is 14.34 mg/day (88.1%), the average intake of zinc is 8.65 mg/day (51.4%), the average intake of copper is 1.64 mg/day (203.2%), the average intake of folic acid is 286.11 µg/day (71.5%) and the average intake of vitamin B12 is 3.35 µg/day (149.2%). While the average of hemoglobin levels is 11.1 g/dL. The result of the bivariate analysis shows that there is a relationship between iron intake (p=0.001), zinc intake (p=0.001), copper intake (p=0.001), and folic acid intake (p=0.001) and hemoglobin levels. There is no relationship between vitamin B12 and hemoglobin levels (p = 0.242). The stakeholders is suggested to improve the delivery of highly nutritious food to the students.

FAKTOR RISIKO YANG BERHUBUNGAN DENGAN KEJADIAN BALITA GIZI BURUK (SKOR Z BB/U < -3) DI KABUPATEN WONOGIRI TAHUN 2017 Suci Nurraini; Suyatno Suyatno; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Malnutrition (W/A) is still one of the health problems in Indonesia and the most vulnerable age group suffering from malnutrition is children under five years old. In 2013, the national prevalence of malnutrition-less in children under five is 19.6%, which means malnutrition-less problems in Indonesia are still a public health problem. The number of malnutrition cases in Wonogiri District in 2016 were 158 cases. The purpose of this study is to determine the risk factors associated with the incidence of malnutrition children under five in Wonogiri District. This type of research is an analytical survey with case control study design. The case group is children under five with Z-Score <-3 while the control group is children under five with Z-Score <-3 SD based on the W/A index. The sample was 34 for each group selected by purposive sampling technique. The result showed that there was significant correlation between malnutrition and infectious disease (p=0,011), parenting (p=0,011), maternal education level (p=0,002;) knowledge of mother (p=0,002), mother attitude level (p=0,012), mother practice level (p=0,011) and family economic status (p=0,039). There was no significant correlation between malnutrition and sex (p=1,000), age (p=0,334), energy sufficiency (p=0,582), protein adequacy level (p=0,742), and mother work status (p=0,123). It can be concluded that risk factors associated with the incidence of malnutrition in Wonogiri District are infectious diseases; parenting; mother's education level; level of knowledge, attitude, and practice of mother; and family economic status. Health workers are advised to always give information to society so that mother’s knowledge about baby nutrition increase.

Co-Authors Agustin Dwi Arista Anggita Habsari Anggraeni, Nurul Apoina Kartini Astutik Astutik Awanis Farisa Setyarahma Cecep Kusmana Danan Surya Fitriananto Debby Rizky Amelia Debby Sukma Wardani Dewi Kurniasih Dewi Sophia Diah Kartika Nurmahmudah, Diah Kartika Dianissafitrah Hidayati Dina Rahayuning Pangestuti, Dina Djoko Nugroho Fatima Anggi Jayanti Gotri Marsedi Siahaan Hani Novita Sari Pratiwi Hikmah Nurlita KARINTA ARIANI SETIAPUTRI SETIAPUTRI Laksmi Widajanti Laksmi Widajanti Livia Nur Ghassani Liyana Putri Afifah M. Zen Rahfiluddin M. Zen Rahfludin Maharani Widya Purnama sari Martha IK Martha Irene Kartasurya Merry Wenda Mohammad Zen Rahfiludin MOHAMMAD ZEN RAHFILUDIN Mujahidah Amrina Rosyada Nofi Anggraeni Nur Aziz Setiadi Nurul Aindina Madaliana Putri Nurul Agustyanti Reni Mulyanti Ria Helda Pratiwi Safina Andita Dewi Safitri, Adelia Marista Sarah Khalda Azzahra Selvina Arum Dewanti Sheila Mahardini Silvera Oktavia Siti Fatimah Pradigdo Sri Achadi Nugraheni Sri Desi Juliana Silaban Suci Nurraini Suyatno Suyatno Suyatno Suyatno Sylga Cahya Gemily Tessanika Juniar Pratami Tiurma Sinaga Trifany Arlita Prihandini Wegarti Sikalak Wulansari - Yudhy Dharmawan Yuliati, Heni Yuni Atika Sari Zakiyah Islamiaty Oktaviani

Title

Found 46 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 46 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 46 Documents
Search