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All Journal Jurnal Kesehatan Masyarakat Medical Laboratory Journal
Diah Ajeng Pratiwi
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Health Professions Public Health

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GAMBARAN PELAKSANAAN KEGIATAN USAHA KESEHATAN GIGI SEKOLAH (UKGS) DAN SKOR PLAK MURID (Studi pada Sekolah Dasar dan Sederajat di Wilayah Kerja Puskesmas Padangsari Kota Semarang) Diah Ajeng Pratiwi; Henry Setyawan Susanto; Ari Udiyono
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (95.284 KB) | DOI: 10.14710/jkm.v4i4.14143

Abstract

Caries and periodontal disease are among the most prevalent oral health problems. It is caused by plaque. The highest caries prevalence in Central Java is in Semarang City. SDHP in primary school is dental health service program which aims to maintain and improve oral and dental health for students. The SDHP activities amounted to 8 activities, include: Teachers training, little doctor training, oral health education, toothbrushing program, emergency treatment, screening, referral system, and basic dental services. The aim of this research was to obtained an overview of an activities of SDHP and plaque score. The method of this research was cross-sectional study design. The samples 141 students were taken by proportional simple random sampling. The result showed students’s plaque score from schools with 6 activities of SDHP have an average 34,43, students’s plaque score from schools with 7 activities have an average 29,92, and students’s plaque score from schools with 8 activities have an average 29,78. The conclution indicates schools that implement all program of SDHP have a better plaque score.
Pengaruh Pemberian Jus Wortel terhadap Penurunan Disminore pada Remaja di Desa Ngablak Diah Ajeng Pratiwi; Kamidah Kamidah
Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.387

Abstract

Background: Dysmenorrhea is pain experienced during or just before menstruation and is one of the most common gynecological issues affecting women of all ages. Primary dysmenorrhea occurs 6 to 12 months after the first menstruation and is caused by high levels of prostaglandins released from endometrial secretions, leading to painful uterine contractions. Carrots are a vegetable rich in vitamin E, which can help block the formation of prostaglandins and counteract the effects of increased production of prostaglandin hormones. Objective :To analyze the difference in dysmenorrhea pain levels before and after consuming carrot juice. Method : A one-group pretest-posttest approach was used, conducted in Ngablak Village, Kenteng Nogosari, Boyolali, in April-May, involving 20 respondents. Data processing was done using the Wilcoxon statistical test. Results: The majority of respondents before consuming carrot juice (100%) experienced severe pain. After consuming carrot juice, out of 20 respondents (100%), 6 (30.0%) experienced a reduction to mild pain, and 14 (70.0%) experienced a reduction to moderate pain. The Wilcoxon test results showed a significant effect of carrot juice on dysmenorrhea in adolescents, with a p-value of 0.00 (p < 0.05). Conclusion: There is an effect of consuming carrot juice on the reduction of dysmenorrhea in adolescents in Ngablak Village.
Co-Authors Ari Udiyono Henry Setyawan Susanto Henry Setyawan Susanto Kamidah Kamidah