Retno Hestinigsih
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PERBEDAAN WARNA PERANGKAP POHON LALAT TERHADAP JUMLAH LALAT YANG TERPERANGKAP DI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH JATIBARANG KOTA SEMARANG Muhammad Arief Munandar; Retno Hestinigsih; Nissa Kusariana
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.969 KB) | DOI: 10.14710/jkm.v6i4.21388

Abstract

Flies are mechanical vectors of  transmitters. Phototropic’s characteristics of flies are they have a response to light, so the color produced from the reflection of light waves can be used for fly control. The objective of this study is to analyzed the differences in the color of a trap tree flies on the number of flies trapped in Jatibarang landfill Semarang. This research is a quasi experiment with the design of post test only control group design approach. The colors that used in this research on the range of light waves that can be responded by insects include flies ranging from 300-650 nm are a red, yellow, purple and white. Black used as a control because it does not reflect the light at all. The object of this research is the number of flies trapped in each color on the trap tree flies which placed around the Jatibarang landfill Semarang. The highest in red is about 207 because it has a high enough light waves but still included in the range of light waves that can be responded by flies. The number of flies which attached in yellow is 147; purple 121; white 162; and black (control) 144. Based on the results of statistical tests, showed that there are differences in the number of flies trapped in red tree traps is more closer than the other colors. However, the black as a control on the flies tree trap are still attended by flies although the black object does not reflect light at all. Therefore, further research is needed to do so. 
HUBUNGAN SOSIODEMOGRAFI DAN LINGKUNGAN FISIK DENGAN KEJADIAN DEMAM BERDARAH DEGUE (DBD) PADA MASYARAKAT PESISIR PANTAI KOTA TARAKAN (Studi Kasus Pada Daerah Buffer Kantor Kesehatan Pelabuhan Kelas II Tarakan) The Correlation of Sociodemographic and Ph Wahyu Handoyo; Retno Hestinigsih; Martini Martini
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.635 KB) | DOI: 10.14710/jkm.v3i3.12142

Abstract

Dengue Hemorrhagic Fever (DHF) is a disease that is a health problem in Indonesia. Tarakan city within the last 4 years is constantly increasing number of dengue cases, as many as 409 cases with IR 194.3% per 100,000 population. While the Case Fatality Rate (CFR = 0.73%) greater than the national indicator (0.1%). The purpose of this study was to determine the relationship of sociodemographic, physical environment and karatristik individuals with incidence of dengue in the coastal communities buffer area port health office  class II of Tarakan. This type of research is analytic observational study with survey and interview. The design of the study using cross-sectional. Population is head of the family or a housewife with a sample of 138 respondents. Sampling using random sample. Data were analyzed by Chi-square test (X2) with a significance level of 95% and the value of α = 0.05. The results showed that out of town / mobility obtained pOR = 17.051 residents out of the city means 17 are more at risk of dengue fever than those who do not get out of town. The existence of larvae obtained pOR = 7.604 means that the house contained 7.6 larvae are particularly susceptible to dengue than homes that are not contained larvae. Incidence of dengue was no correlation with the level of education, sex, age, residential density, Characteristics of the home, where the lid containers, knowledge, attitudes and practices (p> 0.05). Eradication of Mosquito Breeding (PSN) needs to be done, fostering cadres, and Community Empowerment.
PERBEDAAN KUALITAS JENIS ES BATU BERDASARKAN KANDUNGAN ESCHERICHIA COLI DI WARUNG MAKAN KELURAHAN TEMBALANG Evi Nurmalasari; Sri Yuliawati; Nissa Kusariana; Retno Hestinigsih
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.556 KB) | DOI: 10.14710/jkm.v7i1.22863

Abstract

Ice cube is cooling material used as mixed drinks for consumption,, but ice used can be contaminated by pathogenic microorganisms such as coliform and escherichia coli that can cause disease. As for the types of ice cubes that are widely circulated in the community is crystal ice cubes and plastic packaging ice cubes. The purpose of this research is to distinguish the quality of this type of crystal ice cubes and plastic packaging ice cubes to the content of pathogenic Escherichia coli. This type of research is analytic research using a cross sectional approach and laboratory tests. The population of the research was the food stalls that sell ice cubes for mixed drinks in Tembalang village. The size sample research is 31 crystal ice cubes and 31 plastic packaging ice cubes with the method of purposive sampling. Data collection uses  observation sheets, questionnaires, and laboratory tests. Each sample is examined through the planting medium Lactose Broth, Mac Conkey and Triple Sugar Iron Agar. Data analysis using univariate analysis and bivariat  analysis using Chi square test. Results univariate showed as many as 20 (32.3%) samples contaminated with pathogenic Escherichia coli.The presence of Escherichia coli more found on Crystal ice cubes (63.2%) than ice cubes of plastic packaging. Bivariat analysis showed no meaningful difference in the quality of crystal ice cubes and  plastic packaging  ice cubes (p = 0,416). Based on the results of the analysis it can be concluded that there is no difference in the quality of crystal ice cubes and plastic packaging ice cubes based on the existence of pathogenic Escherichia coli.