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All Journal Agrifarm: Jurnal Ilmu Pertanian
Frederich Febrian Hermanda
Universitas Widya Gama Mahakam Samarinda
Agriculture, Biological Sciences & Forestry

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PENGARUH PUPUK ORGANIK CAIR GAMAL DAN UREA TERHADAP PERTUMBUHAN VEGETATIF BIBIT KAKAO (Theobroma cacao. L): EFFECT OF LIQUID ORGANIC FERTILIZER GAMAL AND UREA ON VEGETATIVE GROWTH OF COCOA SEEDS (Theobroma cacao. L) Mahdalena; Tutik Nugrahini; Frederich Febrian Hermanda
Agrifarm : Jurnal Ilmu Pertanian Vol 10 No 2 (2021): Desember
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v10i2.1084

Abstract

Research the effect of liquid organic fertilizer gamal and urea on vegetative growth of cocoa seeds (Theobroma cacao. L). The study was conducted for 12 weeks (3 months) from July 2021 - October 2021. The research was carried out in the Agrotechnology Experimental Garden at Widya Gama Mahakam University Samarinda. Research uses The research method used a Randomized Block Design (RAK) with a 4 x 4 factorial experiment consisting of 3 replications. The first factor is Urea Fertilizer (U) which consists of 4 levels, namely U0 (control), U1 (3 g/polybag), U2 (6 g/polybag), U3 (9 g/polybag). The second factor was Gamal Leaf POC (G) which consisted of 4 levels, namely G0 (control), G1 (200 ml/polybag), G2 (250 ml/polybag), G3 (300 ml/polybag). The expected output is to provide information about the best dose of Urea fertilizer for the vegetative growth of cocoa seedlings for the community. Provide information about the best liquid organic fertilizer from Gamal leaves for the vegetative growth of cocoa seedlings for the community.
The Growth responsse of cacao seeds (Theobroma cacao L.) to the application of urea fertilizer and liquid organic fertilizer of gamal leaves: Respon Pertumbuhan Bibit Kakao (Theobroma cacao L.) Terhadap Pemberian Pupuk Urea Dan Pupuk Organik Cair Daun Gamal Mahdalena; Siti mutmainah; Frederich Febrian Hermanda
Agrifarm : Jurnal Ilmu Pertanian Vol 12 No 1 (2023): Agrifarm
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v12i1.2279

Abstract

Tujuan penelitian untuk mengetahui pengaruh pemberian dosis pupuk Urea dan dosis pupuk organik cair daun gamal serta interaksi kedua perlakuan terhadap pertumbuhan bibit kakao (Theobroma cacao L.). Waktu penelitian dilaksanakan selama 3 bulan, terhitung mulai dari bulan Mei sampai dengan bulan Agustus 2021. Tempat penelitian di Kebun Percobaan Fakultas Pertanian Universitas Widya Gama Mahakam Samarinda. Metode penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan percobaan faktorial 4 x 4 yang terdiri dari 3 ulangan. Faktor pertama adalah Pupuk Urea (U) yang terdiri dari 4 taraf yaitu U0 (kontrol), U1 (3 g/polybag), U2 (6 g/polybag), U3 (9 g/polybag). Faktor kedua adalah POC Daun Gamal (G) yang terdiri dari 4 taraf yaitu G0 (kontrol), G1 (200 ml/polybag), G2 (250 ml/polybag), G3 (300 ml/polybag). Variabel pengamatan yaitu tinggi tanaman, jumlah daun dan diameter batang. Hasil penelitian menunjukan bahwa dosis pupuk Urea dan POC daun gamal berpengaruh nyata pada interaksi U2G3 (6 g dan 300 ml/polybag) untuk parameter tinggi tanaman dan pada interaksi U3G3 (9 g dan 300 ml/polybag) memberikan pengaruh sangat nyata terhadap parameter jumlah daun dan diameter batang. Kata Kunci : Gliricidia, Urea, Theobroma
Co-Authors Mahdalena Mahdalena Siti Mutmainah Tutik Nugrahini