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All Journal Jurnal Ilmiah Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi
Jesika Turuallo
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Transportation Veterinary

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Gambaran Pengetahuan Masyarakat Tentang Pentingnya Konsumsi Vitamin Selama Masa Pandemi Covid-19 Di Dusun Salulayang Jesika Turuallo; Askur; Wita Oileri Tikirik
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 1 No. 2 (2022): April 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.311 KB) | DOI: 10.55123/sehatmas.v1i2.95

Abstract

Boosting your immune system is one of the keys to preventing the spread of the Covid-19 virus. Consuming a balanced nutritious diet is one way to keep the immune system primed. However, we also need to increase the consumption of foods that contain nutrients that play an active role in increasing endurance, including vitamins A, C, E, B and D3. This study aims to determine public knowledge about the importance of consuming vitamins during the Covid-19 pandemic Salulayang Hamlet. The type of research used is descriptive with a quantitative approach, using a questionnaire instrument conducted in October-November 2021 with a population of 613 people with a sampling formula using the Slovin formula and a sample of 86 people. Based on the results of the study, it was found that the level of good knowledge was 73.3% while those who had poor knowledge were 26.7%. So it can be concluded that the knowledge of the people of Salulayang Hamlet about the importance of consuming vitamins during the Covid-19 pandemic can be categorized as good. The types of vitamins consumed by the people of Dusun Salulayang are vitamin C, vitamin B complex, and vitamin D. The most consumed vitamin is vitamin C.
Back to Nature - Toga Menjadi Produk Olahan Herbal yang Bernilai Ekonomis Wita Oileri Tikirik; Jesika Turuallo; Mardiana; Nurfaiga Maulani
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 1 No. 1 (2022): Februari 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.171 KB) | DOI: 10.55123/abdikan.v1i1.92

Abstract

TOGA is one of the best options to deal with health problems independently at home without having to come to a health facility as well as an effort to reduce the use of chemical drugs by returning to nature (back to nature). TOGA is very much needed in the current COVID-19 pandemic situation in order to break the chain of transmission by staying at home. The target family has a large yard which is planted with several medicinal plants. They know what plants are used as medicine, but their utilization has not been optimally and correctly and they do not know how to process TOGA into products of high economic value. The purpose of this activity is to provide information and knowledge regarding the proper and correct use of TOGA and how to process it into powders and herbs. We are students of KKN STIKes Andini Persada Mamuju doing one of the program activities is processing TOGA. The processing stages of making TOGA are by cooking with several plants including, ginger, temulawak, lemongrass, turmeric, the advantage of this processing is to obtain products in the form of herbs and powders by cooking and brewing.
Co-Authors Askur Mardiana Nurfaiga Maulani Wita Oileri Tikirik