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LIMA PILAR PENGENDALIAN DIABETES MELLITUS DENGAN KADAR GULA DARAH Asni Hasaini; Hijratun Wahana
DINAMIKA KESEHATAN: JURNAL KEBIDANAN DAN KEPERAWATAN Vol 11, No 2 (2020): Dinamika Kesehatan Jurnal Kebidanan dan Keperawatan
Publisher : Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33859/dksm.v11i2.543

Abstract

Latar Belakang: Diabetes mellitus (DM) Tipe 2 adalah penyakit metabolik yang 90% kasusnya ditandai dengan peningkatan kadar gula darah. Di Indonesia menduduki peringkat ke-6 dunia dengan prevalensi akan meningkat menjadi 21,3 juta jiwa pada tahun 2030. Sehingga diperlukan deteksi dini dan 5 pilar pengendalian Diabetes Mellitus yang baik agar komplikasi kronik.Tujuan: Menganalisis antara 5 pilar pengendalian DM dengan kadar glukosa darah.Metode: Jenis penelitian kuantitatif korelasi menggunakan pendekatan cross sectional. Sampel adalah sebagian dari populasi berjumlah sebanyak 93 menggunakan simple random sampling. Instrument menggunakan kuesioner, dan dianalisis menggunakan spearmans rho.Hasil: Ada hubungan antara edukasi dengan kadar gula darah dengan nilai ρ=0.000 dan nilai rho 0.372, ada hubungan antara rutin penggunaan obat dengan kadar gula darah dengan ρ=0.002 dan nilai rho=0.311, ada hubungan antara diet dengan kadar gula darah dengan nilai ρ=0.000 dan nilai rho=0.614, ada hubungan antara aktivitas dengan kadar gula darah dengan nilai ρ=0.001 dan nilai rho=0.347, ada hubungan antara kontrol gula darah dengan kadar gula darah dengan nilai ρ=0.000 dan nilai rho=0.706.Kesimpulan: Perlu dilakukan sosialisasi tentang pentingnya lima pilar pengendalian Diabetes Mellitus yang dilakukan oleh petugas melalui POSBINDU, PROLANIS maupun di kegiatan lainnya. Kata Kunci : Lima Pilar Pengendalian DM, Kadar Gula Darah, DMT2 AbstrackIntroduction: Diabetes mellitus (DM) is a metabolic disease that 90% of them is Type 2 that signed by the increase of blood glucose levels. In Indonesia, this disease is 6th in the world with the prevalence that will increase to 21.3 million in 2030. So, we need early detection and good DM control that chronic complications can be minimized. DM Control is known as the 5 pillars of DM Control.Purpose: To analyze the 5 pillars of the DM control with blood glucose levels.Methods: Quantitative research with descriptive analytic correlation with the cross-sectional approach. The population in this research is Type 2 DM patients in Puskesmas Martapura 1 with total 1,423 respondents, with a sample of 93 using a simple random sampling. The instrument that used is the questionnaire, and then the data were analyzed using the spearmans rho.Result: There is a relationship between education with blood glucose levels with ρ= 0.000 and 0.372 rho value. There is a relationship between the routine using drugs with blood glucose levels with ρ= 0.002 and the value of rho= 0.311. There is a relationship between a diet with blood glucose levels with ρ= 0.000 and the value of rho= 0.614. There is a relationship between the activity with blood glucose levels with ρ= 0.001 and the value of rho= 0.347. There is a relationship between bloods control blood glucose levels with ρ= 0.000 and the value of rho = 0.706.Conclusion: Needs for giving information about the importance of the five pillars of DM Control by Health Care through POSBINDU, PROLANIS as well as in other activities. Keywords: Five Pillars DM Control, Blood Glucose, with type 2 diabetic
F FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT PENGETAHUAN MASYARAKAT TENTANG KERACUNAN MAKANAN DI KECAMATAN ALUH-ALUH Hijratun Wahana
Journal of Nursing Invention Vol. 1 No. 2 (2020): Journal of Nursing Invention
Publisher : LPPM Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33859/jni.v1i2.42

Abstract

Background: Food poisoning is an emergency problem that causes death. Public knowledge in prehospital care is very important because knowledge is the spearhead in people's healthy behavior. Knowledge may be influenced by age, gender, education, occupation, information sources, and experience. Objective: To analyze factors related to the level of public knowledge about food poisoning in Aluh-Aluh District. Methods: Analytic correlation research design with a cross-sectional approach. The sample consisted of 100 respondents using cluster random sampling. The research instrument used a questionnaire which was analyzed univariately using a frequency distribution presented with a table and bivariate with the Pearson Chi-square test. Results: The factors of age, gender, education, work, and experience had no significant relationship with the level of knowledge with ρ value> 0.05) and there was a significant relationship between the source of information and the level of knowledge with ρ value = 0.000 (ρ value <0.05). Conclusion: Factors related to knowledge are sources of information.