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All Journal ALCHEMY Jurnal Penelitian Kimia Molekul: Jurnal Ilmiah Kimia
Mochammad Chasani
Universitas Jenderal Soedirman
Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science Materials Science & Nanotechnology

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Liquid Soap from Nyamplung Seed Oil (Calophyllum inophyllum L) with Ketapang (Terminalia catappa L) as Antioxidant and Cardamom (Amomum compactum) as Fragrance Senny Widyaningsih; Mochammad Chasani; Hartiwi Diastuti; Wawan Nur Fredyono
Molekul Vol 13, No 2 (2018)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.561 KB) | DOI: 10.20884/1.jm.2018.13.2.461

Abstract

The non-edible oil from nyamplung seed (Callophyllum inophylum L.) has been widely used as a soap ingredient. The soap production from nyamplung seed oil with the addition of antioxidant and fragrance had been carried out in this research. Ketapang (Terminalia catappa L) fruit extract and Cardamom (Amomum compactum) were used as antioxidant and fragrance substances, respectively. The variation of concentration of antioxidant and fragrance has been carried out to obtain the high quality of soap. Characterization was done to know the quality of soap in accordance with SNI 06-4085-1996. The antioxidant activity was analyzed using DPPH (1,1-diphenyl-2-picrylhydrazyl). The results showed that the addition of 1% ketapang fruit extract and 3% cardamom fragrance exhibited the best characteristics. The antioxidant activity test showed that the IC50 value of the best antioxidant soap is 79.51 ppm, indicating that the soap is a strong category
Formulation and Antioxidant Test of Nano Facial Wash Bay Leaf (Syzygium polyanthum) Extract with Green Surfactant from Ketapang (Terminalia catappa L.) Seed Oil Mochammad Chasani; Senny Widyaningsih; Undri Rastuti; Vita Nuraisyah Dwi Nugroho
ALCHEMY Jurnal Penelitian Kimia Vol 21, No 2 (2025): September
Publisher : UNIVERSITAS SEBELAS MARET (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/alchemy.21.2.97684.378-388

Abstract

The increasing use of skin care products today has encouraged the development of facial washes that are safe for health, such as those incorporating natural active ingredients. Green surfactants from ketapang seed oil and bay leaf extract are natural ingredients for a facial wash. This study aims to formulate and test a nano facial wash using surfactants derived from ketapang seed oil and antioxidants from bay leaf extract. The molecular size of facial wash has been improved by applying nanoemulsion technology, resulting in nano facial wash. This particle size improvement enhances the efficacy of active ingredients in facial wash. Methyl ester sulfonate (MES) surfactant made from ketapang seed oil was used to increase the stability and effectiveness of cleaning products. The resulting product was tested for physical characteristics, stability, and antioxidant activity using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The facial wash formulation was carried out with variations in MES concentration (3, 5, and 7%) and bay leaf extract (2, 4, and 6%). The results showed that the facial wash with the best characteristics had a surfactant content of 7% and bay leaf extract of 2%. The antioxidant activity of facial wash with the best nano and non-nano characteristics is 41.97 ppm and 81.58 ppm, which are classified as strong antioxidant activity.
Co-Authors Hartiwi Diastuti Senny Widyaningsih Undri Rastuti Vita Nuraisyah Dwi Nugroho Wawan Nur Fredyono