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All Journal International Journal of Public Health Science (IJPHS) Journal of Agromedicine and Medical Sciences Indonesian Journal of Pharmacology and Therapy
Elvia Rahmi Marga Putri
Clinical Pathology Departement, Faculty Of Medicine, University Of Jember, Jember, Indonesia
Health Professions Immunology & microbiology Medicine & Pharmacology

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Bacterial and parasitic contamination of raw vegetable in Jember regency, Indonesia : potential risk for food-borne diseases Diana Chusna Mufida; Elvia Rahmi Marga Putri; Dini Agustina; Enny Suswati; Muhammad Ali Shodikin; Yunita Armiyanti; Bagus Hermansyah; Wiwien Sugih Utami; Angga Mardro Raharjo
International Journal of Public Health Science (IJPHS) Vol 11, No 4: December 2022
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v11i4.21875

Abstract

A raw vegetable is one of the transmission factors in human food-borne infection. Contamination might start from the plantation, distribution, until at serving time in the dining table. A higher level of contamination will increase the risk of food-borne illness. The study aims to determine bacteria and parasite contamination in some raw vegetables that people usually consume in Jember Regency, East Java, Indonesia. In this study, we collected raw vegetable from eight traditional markets. We chose randomly at each market five samples of vegetables that usually directly consumed, like lettuce, tomato, cabbage, basil, long bean, and cucumber. Pathogens we identified limited on bacteria and parasite like helminth and protozoan group. This study showed that 91% contaminated by E. coli, 84% by Staphylococcus aureus, and 79% contaminated by Vibrio cholerae. Besides bacteria, 36% of samples contaminated by the helminth group, and protozoa contaminated 27%. The most vegetables contaminated was lettuce, even in bacterial or parasitic contamination. This study concluded that there is contamination in raw vegetables usually directly consumed in Jember Regency. It will be a potential risk factor for food-borne illness in the future.
The Correlation between Personal Hygiene of Greengrocer and Coliform Bacteria Contamination in Lettuce in Jember Traditional Markets Qintar Layallia Faza; Diana Chusna Mufida; Muhammad Ali Shodikin; Bagus Hermansyah; Elvia Rahmi Marga Putri
Journal of Agromedicine and Medical Sciences Vol 8 No 2 (2022)
Publisher : Faculty of Medicine, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ams.v8i2.30237

Abstract

Lettuce is a vegetable that is usually consumed in raw condition or unprocessed by people. Unprocessed vegetables can cause food-borne diseases. Lettuce that is not processed and being consumed directly can cause contamination by Coliform bacteria. The purpose of this study is to know the correlation between Greengrocer’s personal hygiene and Coliform bacteria contamination in lettuce in Jembertraditional markets. This research used a descriptive observational design with the cross-sectional approach. It took place in eight traditional markets in Jember Regency and Microbiology Laboratory, Faculty of Medicine, University of Jember. The samples used were 41 lettuces purchased from 41 traditional market sellers. The microbiological examination was performed in the laboratory using the most probable number method. The results showed that lettuce sellers had bad personal hygiene (92,7%) and the data from the most probable number test found 97,6% contaminated by Coliform bacteria. The bivariate analysis was used to know the relationship between personal hygiene vegetable seller and contamination Coliform bacteria in lettuce. Thep-value was 0,072, which means there was no relationship between personal hygiene vegetable seller and contamination Coliform bacteria in lettuce. Keywords: lettuce, Coliform, contamination, personal hygiene
Current Update of Pharmacogenomic in Drug Discovery and Development : A narrative review Elvia Rahmi Marga Putri; Istifarwati; Isvina Unai Zahroya
Indonesian Journal of Pharmacology and Therapy Vol 3 No 3 (2022)
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada and Indonesian Pharmacologist Association or Ikatan Farmakologi Indonesia (IKAFARI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijpther.4695

Abstract

Pharmacogenomics currently has an essential role in drug discovery and development. Research related to pharmacogenomics has increased rapidly since the human genome project was completed in the early 20th century, increasing awareness of the importance of personalized medicine, which is expected to be safer and more beneficial for human health. Therefore, this article aims to review recent developments regarding pharmacogenomics in drug discovery and development. In addition, this article will also discuss the challenges that still exist in the implementation of pharmacogenomics in drug development and clinical practice. It is hoped that these challenges can be overcome in the future with collaboration between researchers, practitioners, and the government so that precision and personalized therapy can be realized for each individual. Keywords: drug discovery, drug development, pharmacogenetic, pharmacogenomic
Co-Authors Angga Mardro Raharjo Bagus Hermansyah Diana Chusna Mufida Dini Agustina ENNY SUSWATI Istifarwati Isvina Unai Zahroya M. Ali Shodikin Qintar Layallia Faza Wiwien Sugih Utami Yunita Armiyanti