Tauhidah Bachtiar
STKIP Yapti Jeneponto

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

Analisis Kandungan Zat Gizi dan Asupan Zat Gizi Santri serta Status Gizi Santri MA. Sultan Hasanuddin Pattunggalengang-Limbung Kabupaten Gowa Sulawesi Selatan Tauhidah Bachtiar; Satriani Satriani; Nursaidah Hardiyanti
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 11, No 1 (2022): Maret
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat111244542022

Abstract

Kesehatan seseorang dipengaruhi oleh bagaimana mereka menjaga pola asupan gizi yang dikonsumsi sehari-hari, semakin baik kualitas zat gizi seseorang maka semakin baik pula status gizinya. Tubuh memerlukan zat gizi yang lengkap untuk menjalankan aktivitas, pada umumnya diketahui bahwa zat gizi digolongkan dalam dua jenis yaitu zat gizi makro dan zat gizi mikro. Status gizi adalah keadaan tubuh sebagai akibat konsumsi makanan dan penggunaan zat-zat gizi. Tujuan penelitian ini adalah untuk menilai kandungan dan asupan zat gizi santri di MA. Sultan Hasanuddin serta untuk mengukur status gizi santri MA. Sultan Hasanuddin. Jenis penelitian ini adalah penelitian yang bersifat observasional dengan pendekatan deskriptif. Desain penelitian yang digunakan dalam penelitian ini adalah Cross sectional study merupakan desain penelitian yang dimaksudkan untuk melakukan identifikasi variabel kandungan zat gizi dan asupan zat gizi santri serta status gizi santri pada waktu yang bersamaan. Variabel dalam penelitian ini terdiri dari kandungan zat gizi, asupan zat gizi santri dan status gizi santri. Pengumpulan data dilakukan dengan pengambilan data primer dan sekunder, data primer meliputi kandungan dan asupan zat gizi (jenis dan tingkat konsumsi) serta status gizi dengan cara antropometri. Sampel penelitian dipilih secara random sampling. Berdasarkan hasil penelitian, dapat diketahui bahwa nilai kandungan dan asupan zat gizi makro dan mikro di MA. Sultan Hasanuddin pada umumnya tidak mencukupi standar kebutuhan AKG. Adapun hasil analisis status gizi berdasarkan indeks massa tubuh (IMT) santri MA. Sultan Hasanuddin dapat dikatakan baik karena jumlah persentasi santri yang memiliki status gizi baik adalah sebesar 58,82 %
Pengaruh Model Discovery Learningdengan Memanfaatkan Lingkungan Sebagai Sumber Belajar Terhadap Motivasi dan Hasil Belajar Siswa Satriani Satriani; Tauhidah Bachtiar; Mery Hariratul Jannah
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 10 No. 1 (2021): Volume 10 Nomor 1 (Maret 2021)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of the Discovery Learning learning model by utilizing the environment as a learning resource on the motivation and learning outcomes of seventh grade students at MTs Pesantren Al Qamar Kab. Takalar. This type of research is a quasi-experimental research (quasi-experimental). The research sample was selected using a purposive sampling technique as many as 2 classes with 20 students in each class. Data analysis used covariance analysis test. The data obtained were analyzed descriptively and inferential analysis using the computer application SPSS version 20.0 for windows. The results of the analysis of the anacova test on the intercept value showed a constant value with a significance of 0.000 <0.05, meaning that the pretest and the learning model using the environment simultaneously had different impacts on motivation and learning outcomes. The significance value of the initial ability (pretest) shows 0.235 > 0.05, meaning that the initial ability is not significant on learning motivation with the impact of treatment at 3.8 percent and 0.029 <0.05, meaning that the initial ability has a significant impact on learning outcomes 12.3 percent. The learning model shows a significance value of 0.006 <0.05 on learning motivation and 0.029 <0.05 on learning outcomes, meaning that learning models using different learning resources in each research sample have significant differences on student motivation and learning outcomes with the impact of each treatment. -each variable is 19.0 percent and 12.3 percent.
Analisis Kandungan Zat Gizi dan Asupan Zat Gizi Santri serta Status Gizi Santri MA. Sultan Hasanuddin Pattunggalengang-Limbung Kabupaten Gowa Sulawesi Selatan Tauhidah Bachtiar; Satriani Satriani; Nursaidah Hardiyanti
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol. 11 No. 1 (2022): Volume 11 Nomor 1 (Maret 2022)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A person's health is affected by how they maintain the pattern of nutritional intake consumed daily.The purpose of this study is to assess the content and intake of nutrients in MA. Sultan Hasanuddin as well as to measure the nutritional status of santri MA. Sultan Hasanuddin. This type of research is research that is observational with a descriptive approach. The research design used in this study is Cross sectional study is a research design that is intended to identify variables in nutritional content and nutritional intake santri and nutritional status santri at the same time. The variables in this study consisted of the content of nutrients, the intake of nutrients santri and the nutritional status of santri. Data collection is done by taking primary and secondary data, primary data includes the content and intake of nutrients (type and level of consumption) and nutritional status by anthropometric means. The study sample was selected at random sampling, The sample size is 34 people. Based on the results of research, it can be known that the value of the content and intake of macro and micronutrients in MA. Sultan Hasanuddin generally did not meet the standard needs of AKG. As for the results of the nutritional status analysis based on body mass index (BMI) santri MA. Sultan Hasanuddin can be said to be good because the percentage of santri that has good nutritional status is 58.82%.