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All Journal bionature Agro Bali: Agricultural Journal SEAS (Sustainable Environment Agricultural Science) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian
Endang Sulistyorini
UNIVERSITAS SULTAN AGENG TIRTAYASA
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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Petunjuk Penggunaan Alat Laboratorium Tanah dan Agroklimat dengan Fitur Stiker Quick Respone Code (Qr Code) Endang Sulistyorini; Kirana Nugrahayu Lizansari; Widia Eka Putri
bionature Vol 23, No 1 (2022): April
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v23i1.32502

Abstract

Abstract. Laboratory management is an important thing where the laboratory is a facility or as a place that can be used to apply a scientific theory. Labor managers usually print documents on A4- size paper and paste them next to laboratory tools. This causes documents to be damaged quickly, can reduce aesthetics, and not suitable for small laboratory tools. The purpose of making this QR- Code sticker, the author was designed to serve laboratory users and may provide digital information and materials to laboratory users to acquire knowledge.The process of making QR-Code was conducted for 2 months, from August to September 2021.QR-Code manufacturing stages were inventory of laboratory tools, inputting documents into Google drive, testing with blackbox methods and attaching QR-Code stickers to laboratory tools. The results obtained of QR-Code stickers are fliyer and QR-Code stickers taped to several soil and agroclimat laboratory tools, it is hoped that the laboratory management system can be improved better
The Effect of Allelochemical of Parthenium hysterophorus L., Eucalyptus creba F. Muell., and Casuarina cunninghamiana Miq. on the Germination and Seedling Growth of Lepidium sativum L. Widia Eka Putri; Endang Sulistyorini; Kirana Nugrahayu Lizansari
Agro Bali : Agricultural Journal Vol 5, No 2 (2022)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.528 KB) | DOI: 10.37637/ab.v5i2.958

Abstract

Allelochemicals are widely known to have antagonistic effects on the environment by inhibiting the physiological activities of other plants. However, this is the whole characteristic of allelochemicals since their effects are not only limited to inhibiting. In low concentration, allelochemicals could have a promoting effect on other plants especially on the germination and seedling stage. This research was conducted to examine the allelochemical activity of Parthenium hysterophorus L., Eucalyptus creba F. Muell., and Casuarina cunninghana Miq. on Lepidium sativum L. with the sandwich method. The leaves of parthenium, eucalyptus, and casuarina were dried and layered between two 5 mL agar in multi well plates and the sterilized seeds of Lepidium sativum L. were set to germinate on the agar. The results showed that the leaves of parthenium, eucalyptus, and casuarina caused lower germination rate compared to the control treatment but led to the greater shoot and root length of Lepidium sativum. 
The Role of Anthocyanin Substances from Dragon Fruit Skin Extract in Formalin Content Testing in White Tofu Endang Sulistyorini; Kirana Nugrahayu Lizansari; Kholilah Febriyanti
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.4757.10-15

Abstract

One of the high-quality processed vegetable food ingredients is tofu. Tofu is made from processed soy milk with a thick texture and molded according to the right nutritional amount. White tofu is the most popular of the various forms of tofu available. Today, tofu producers have taken manipulative actions to anticipate production losses by including preservatives in the mix of ingredients used to make tofu. Most of the tofu production centers provide additional ingredients in the form of preservatives such as formalin to reduce losses from damage to the tofu they produce. The presence or absence of formalin in food can be detected using a unique component found in dragon fruit peel called anthocyanins. The methodology applied in this research is a simple and direct one, with primary data collected in the form of testing samples of white tofu collected from numerous traditional markets in the Banten area (up to ten samples). The aim of the research is to identify formalin in white tofu discovered in numerous traditional markets in Banten using natural component extracts, including dragon fruit peel extract. The results stated that there were two positive samples containing formalin and eight negative samples; the presence of formalin in tofu was indicated by a red color on the tissue. Sellers or customers can detect formalin simply by utilizing dragon fruit, allowing them to avoid formin which is harmful to health, with a simple and low-cost method.
Pengaruh Salinitas dan Pupuk Hayati Mikoriza terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.) Firda Ramadini; Abdul Hasyim Sodiq; Endang Sulistyorini; Putra Utama
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1252

Abstract

This study aimed to determine the effect of different salinity levels and the application of mycorrhizal biofertilizer on the growth and yield of tomato plants. The research was conducted from January 13 to March 23, 2024, on Jl Sultan Ageng Tirtayasa, Tirtayasa District, Serang Regency, Banten Province. The research was structured in a Randomized Group Design (RAK) with two factors. The first factor is salinity, which has four experimental levels: S0 = control, S1 = salinity 3-4 ds/m, S2 = salinity 5-6 ds/m, and S3 = salinity 7-8 ds/m. The second factor is Mycorrhiza Biological Fertilizer, which has four experimental levels: M1 = Mycorrhiza 5 grams, M2 = Mycorrhiza 10 grams, M3 = Mycorrhiza 15 grams and M3 = Mycorrhiza 20 grams. There are 16 combinations, and they are repeated three times to get 48 experimental units. Each experiment had two plants until there were 96 plants. Data were checked using DSAASTAT. If the variance test findings are significantly or very significantly different, then the Duncan Multiple Range Test (DMRT) is used at the 5% level. The results showed that administering a salinity level with a salinity concentration of 4-5 ds/m showed a significant difference in the fruit diameter parameters. Meanwhile, the salinity level with a salinity concentration of 3-4 ds/m showed significant differences in root length parameters. Meanwhile, the control treatment showed very significant differences in root weight parameters. Applying mycorrhizal fertilizer at a dose of 15 grams showed significant differences in root length, root weight, plant wet weight, and plant dry weight. Mycorrhiza failed to infect the roots of tomato plants because nothing showed any of the structures of mycorrhiza, namely hyphae, vesicles, arbuscular, and spores on the roots of tomato plants.
Pengaruh Mulsa Biodegradable Polypropylene dan Fungisida Organik terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.) Sri Astria Amanda Syifa; Nurmayulis Nurmayulis; Endang Sulistyorini; Andree Saylendra
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1266

Abstract

This study aimed to determine the effect of using biodegradable polypropylene mulch and organic fungicide doses on the growth and yield of cayenne pepper plants. The research was conducted from 09 December to 02 March 2024 in the Cibungur Village Garden Land, Buniwangi Village, Surade District, Sukabumi Regency, West Java Province. This research used a Split Plot Design, which was arranged based on two treatment factors, factor 1, namely M0= control treatment, M1= polyethylene mulch, and M2= polypropylene mulch. Factor 2 is F0= control treatment, F1= 15 g, F2= 20 g, F3= 25 g, and there are 12 treatment combinations repeated three times, so there are 36 experimental units and consist of 2 plants, so there are 72 plants. The observation parameters were plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant, and dry weight per plot. The use of polypropylene mulch can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant and dry weight per plot. Giving a dose of 25 g can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, and dry weight of fruit per plant. Dry weight per plant and dry weight per plot. There was a real interaction between biodegradable polypropylene mulch and a dose of 25 g organic fungicide on the wet fruit weight per plant and wet fruit weight parameters per plot.
Pengaruh Jenis dan Konsentrasi Pupuk Organik Cair terhadap Pertumbuhan Bibit Alpukat Nadya Luthfiah Hidayati; Rusmana Rusmana; Ratna Fitry Yenny; Endang Sulistyorini
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i4.1358

Abstract

Avocado is one of the plants that can produce crops in tropical countries and is one of the preferred fruit types by Indonesian people. The avocado type grown in Indonesia is the YM Avocado, which is endemic to Lebak. The YM avocado plant is still unknown to the Indonesian public or at least not very popular among them. This is because there is limited access to avocado seedlings and poor avocado growing practices. In the end, there is a need to develop better ways of avocado farming that include proper nutrition. This research bears the following objectives: To analyze the growth performances of avocado seedlings (Persea americana Mill) and the role of different types and concentrations of liquid organic fertilizer (LOF). The study was done from February to April 2024 at the Experimental Field, Faculty of Agriculture Sultan Ageng Tirtayasa University Kp. Cikuya Karang Kitri, Sindangsari Village Pabuaran District Serang Regency, Banten. The experimental design used in the study was a factorial Randomized Block Design, RBD, with two factors and three replications. The first factor was the type of LOF, which was further divided into two groups: banana peel LOF and banana stem LOF. The second factor was LOF. It had five levels, and there were five treatments: 0 mL/L water, 80 mL/L water, 160 mL/L water, 240 mL/L water, and 320 mL/L water. Treatment had three groups of plants, and each was given different treatments. There were 30 plants, and they were used as samples. The observation parameters constituted height increase in seedlings, number of leaves, length of leaves, size of the leaf area, and diameter of stem, respectively. The effect was highly significant at p < 0.05, and the result revealed that the banana stem LOF treatment positively impacted the stem diameter parameter, and from the result obtained above, banana stem LOF recorded the best average of 1.09 cm. The potential existed for an interaction between the type of banana peel LOF and the concentration of 320 mL/L water on the seedling height increase parameter.
Optimalisasi Pertumbuhan dan Hasil Bawang Merah (Peran Komposisi Media Tanam dan Konsentrasi Pupuk Organik) Ayu Regita Cahyati; Rusmana Rusmana; Endang Sulistyorini; Dewi Firnia
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 5 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i5.1614

Abstract

Shallots (Allium ascalonicum L.) are horticultural products that are highly sought after because they are often used for various purposes. However, the high demand for this product is not matched by its production levels. The excessive use of chemical products can reduce the nutrient content in the soil, making it difficult to achieve maximum production yields. The solution that can be implemented to solve the problem is to add organic materials to the cultivation process. This research investigated the combined effect of media composition and liquid organic fertilizer (LOF) on the growth and yield of shallots. This research is located at the Integrated Agricultural System Area in Curug District, Serang City, Banten, from May to August 2024. This experimental research uses a Randomized Block Design with two factors and three replications, resulting in 36 experimental units where each experimental unit contains two plants, totaling 72 plants. The first factor is the composition of the planting media soil: husk charcoal: cow manure fertilizer, which consists of 4 ratios: (1:1:1), (2:1:1), (1:2:1), and (1:1:2). The second factor is the concentration of GDM LOF, which consists of 3 levels: 6 mL/L, 8 mL/L, and 10 mL/L. The research results show that the treatment of planting media composition significantly affects plant height and number of leaves, with the best treatment being the planting media composition of soil: husk charcoal: cow manure fertilizer (1:2:1). Meanwhile, the treatment of GDM LOF concentration significantly effects on plant height, number of leaves, and tuber diameter, with the best treatment being the GDM LOF concentration of 8 mL/L. Interaction was found in plant height at 2 weeks after planting.
Uji Potensi Isolat Rhizobakteri Menekan Pertumbuhan Jamur Antraknosa Cabai Merah (Capsicum annum L.) secara In Vitro Ifa Mahmuda; Andree Saylendra; Endang Sulistyorini; Sulastri Isminingsih
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 6 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i6.1656

Abstract

The main problem in red chili production is the attack of pests and diseases, particularly anthracnose caused by the fungus Colletotrichum spp., which can reduce yields by up to 60% if not controlled. Control methods typically involve the use of fungicides; however, excessive use can lead to pathogen resistance and negative environmental impacts. Therefore, there is a need for more environmentally friendly control alternatives, such as the utilization of biocontrol agents like rhizobacteria. This study aims to evaluate the inhibitory capacity and potential of rhizobacteria in suppressing the growth of Colletotrichum sp. fungi. In the first phase, 20 rhizobacterial isolates were tested, and 5 isolates were selected for further testing in the second screening phase. The research employed a non-factorial Completely Randomized Design, consisting of 6 rhizobacterial treatments with 5 replications, resulting in a total of 30 experimental units. The best inhibitory capacity was observed in rhizobacterial isolate RB 5 (2.44%) and RB 2 (2.41%). All rhizobacterial isolates exhibited variations in colony characteristics, color, and staining results. Additionally, all tested isolates showed potential for phosphate (P) solubilization, indicated by the formation of clear zones around the rhizobacterial suspensions. The highest catalase enzyme production was observed in isolates RB 3 and RB 5. While the rhizobacterial isolate RB 3 demonstrated pathogenicity, as evidenced by the softening of potato tissue after being scratched with the isolate, it still maintained a good inhibitory effect against the growth of Colletotrichum sp.
Uji Efektivitas Rizobakteri dalam Pengendalian Penyakit Antraknosa pada Buah Cabai Merah (Capsicum annum L.) Secara In Vivo Eka Widianingsih; Sulastri Isminingsih; Endang Sulistyorini; Andree Saylendra
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i2.1880

Abstract

Chili (Capsicum annuum L.) is the most commercially cultivated horticultural crop compared to other vegetables. The decline in chili production in Indonesia can occur due to several factors, including attacks of anthracnose caused by the fungus Colletotricum sp. Control can be done by using biological agents that are environmentally friendly and able to induce plant resistance to disease systemically. The objective of this study was to determine the effectiveness of rhizobacteria in controlling anthracnose disease on red chili fruit (Capsicum annum L.) in vivo. This research was conducted in the Laboratory of Soil and Agroclimate and Basic Science and Plant Protection, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Serang City, Banten, on September to November 2024. This study used a one-factor Completely Randomised Design (RAL) with four replications. The treatments consisted of seven levels, namely (E0-) without rhizobacteria on infected chillies, (E0+) the use of fungicides on infected chillies, and five selected rhizobacterial isolates derived from oil palm plant soil. The results showed that rhizobacterial isolates could control anthracnose disease caused by the fungus Colletotrichum sp. on red chilli fruit in vivo with different effectiveness. The treatment of rhizobacterial isolate E5 was the best in reducing the incubation period of the fungus Colletotrichum sp. by 5 days, the percentage of anthracnose disease incidence by 66.67% with moderate disease resistance, and the percentage of anthracnose disease intensity by 28.32% at the end of observation and the average rate of chilli fruit weight loss by 17.31%, although higher than the positive control treatment (E0+).
Co-Authors Abdul Hasyim Sodiq Andree Saylendra Ayu Regita Cahyati Dewi Firnia Eka Widianingsih Firda Ramadini Ifa Mahmuda Kholilah Febriyanti Kirana Nugrahayu Lizansari Nadya Luthfiah Hidayati Nurmayulis Nurmayulis Putra Utama Ratna Fitry Yenny Rusmana, Rusmana Sri Astria Amanda Syifa Sulastri Isminingsih Widia Eka Putri