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Peran Serangga Tanah dalam Budidaya Talas Beneng di Karangtanjung Ilham Reza Ferdiansyah; Nuniek Hermita; Andi Apriany Fatmawaty; Andree Saylendra
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i2.1157

Abstract

Araceae is a plant family known as taro with a high level of diversity and is easily found by the public. Beneng taro (Xanthosoma undipes) is a plant in the Araceae family that is included in the local food commodities originating from Banten Province, especially in the Mount Karang. Soil insects are a type of insects that have an essential role in the food cycle, which supports the weathering process of organic material to have a positive influence on the physical and chemical properties of soil. The diversity of soil insects on taro beneng plants in Cinyurup Village is essential to be known to open up new opportunities for understanding their ecological benefits related to agricultural sustainability and biodiversity conservation. This research aims to determine soil insects and their role in the beneng taro cultivation area and to determine the diversity index of soil insects in the area. This research was carried out in February-March in Cinyurup Village, Karang Tanjung District, Pandeglang Regency. This research includes quantitative descriptive research with an exploratory method. Sampling was carried out by purposive sampling using the pitfall trap technique. The samples in this research are all ground insects trapped in pitfall traps. Trapped samples were identified based on their role and the calculated diversity index of the Shannon-Wiener method, which can facilitate the analysis of information about the type of individual and the number in an area. The identification results showed that there were 252 insects belonging to 6 families, namely Formicidae, Gryllidae, Tetrigidae, Scarabaeidae, Anisolabidae, and Muscidae. Formicidae and Scarabaeidae are land insects found in abundance due to the farming system based on the cultivation of wire that supports their survival. The diversity index value was obtained at 1.03064 which is included in the medium category. The insects found have varied roles, namely predators (Formicidae, Anisolabidae), herbivores (Gryllidae, Tetrigidae), pollinators (Formicidae, Muscidae), and decomposers (Scarabaeidae).
PENCEGAHAN STUNTING MELALUI PEMBERDAYAAN MASYARAKAT DESA PASANGGRAHAN-PANDEGLANG DENGAN PEMANFAATAN DAUN KELOR DAN GULA MERAH Tarso Rudiana; Nenden Suciyati Sartika; Ucu Wandi Somantri; Erwin Erwin; Nurul Anriani; Asih Mulyaningsih; Tuti Rostianti Maulani; Andree Saylendra; Slamet Wiyono
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting merupakan permasalahan kesehatan yang disebabkan oleh kekurangan gizi kronis, terutama pada anak-anak pada masa awal pertumbuhannya. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan warga Desa Pasanggrahan dalam mencegah stunting melalui pemanfaatan bahan pangan lokal, yaitu daun kelor dan gula merah. Kegiatan ini mencakup penyuluhan mengenai stunting dan gizi seimbang serta pelatihan pembuatan makanan tambahan bergizi kue talam daun kelor dan gula merah. Melalui program ini, peserta yang terdiri dari ibu hamil, ibu menyusui, kader kesehatan, dan masyarakat umum dibekali dengan pengetahuan serta keterampilan untuk mengolah bahan lokal yang kaya nutrisi menjadi menu makanan tambahan yang mudah dibuat dan disukai. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta mengenai pentingnya gizi seimbang untuk pencegahan stunting, serta kemampuan mereka dalam mempraktikkan pembuatan menu tersebut. Program ini diharapkan dapat menjadi solusi berkelanjutan dalam upaya penanggulangan stunting di desa-desa melalui pemberdayaan dan pemanfaatan potensi lokal.
Pengaruh Mulsa Biodegradable Polypropylene dan Fungisida Organik terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.) Sri Astria Amanda Syifa; Nurmayulis Nurmayulis; Endang Sulistyorini; Andree Saylendra
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i3.1266

Abstract

This study aimed to determine the effect of using biodegradable polypropylene mulch and organic fungicide doses on the growth and yield of cayenne pepper plants. The research was conducted from 09 December to 02 March 2024 in the Cibungur Village Garden Land, Buniwangi Village, Surade District, Sukabumi Regency, West Java Province. This research used a Split Plot Design, which was arranged based on two treatment factors, factor 1, namely M0= control treatment, M1= polyethylene mulch, and M2= polypropylene mulch. Factor 2 is F0= control treatment, F1= 15 g, F2= 20 g, F3= 25 g, and there are 12 treatment combinations repeated three times, so there are 36 experimental units and consist of 2 plants, so there are 72 plants. The observation parameters were plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant, and dry weight per plot. The use of polypropylene mulch can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant and dry weight per plot. Giving a dose of 25 g can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, and dry weight of fruit per plant. Dry weight per plant and dry weight per plot. There was a real interaction between biodegradable polypropylene mulch and a dose of 25 g organic fungicide on the wet fruit weight per plant and wet fruit weight parameters per plot.
Uji Potensi Isolat Rhizobakteri Menekan Pertumbuhan Jamur Antraknosa Cabai Merah (Capsicum annum L.) secara In Vitro Ifa Mahmuda; Andree Saylendra; Endang Sulistyorini; Sulastri Isminingsih
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 6 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i6.1656

Abstract

The main problem in red chili production is the attack of pests and diseases, particularly anthracnose caused by the fungus Colletotrichum spp., which can reduce yields by up to 60% if not controlled. Control methods typically involve the use of fungicides; however, excessive use can lead to pathogen resistance and negative environmental impacts. Therefore, there is a need for more environmentally friendly control alternatives, such as the utilization of biocontrol agents like rhizobacteria. This study aims to evaluate the inhibitory capacity and potential of rhizobacteria in suppressing the growth of Colletotrichum sp. fungi. In the first phase, 20 rhizobacterial isolates were tested, and 5 isolates were selected for further testing in the second screening phase. The research employed a non-factorial Completely Randomized Design, consisting of 6 rhizobacterial treatments with 5 replications, resulting in a total of 30 experimental units. The best inhibitory capacity was observed in rhizobacterial isolate RB 5 (2.44%) and RB 2 (2.41%). All rhizobacterial isolates exhibited variations in colony characteristics, color, and staining results. Additionally, all tested isolates showed potential for phosphate (P) solubilization, indicated by the formation of clear zones around the rhizobacterial suspensions. The highest catalase enzyme production was observed in isolates RB 3 and RB 5. While the rhizobacterial isolate RB 3 demonstrated pathogenicity, as evidenced by the softening of potato tissue after being scratched with the isolate, it still maintained a good inhibitory effect against the growth of Colletotrichum sp.
Uji Efektivitas Rizobakteri dalam Pengendalian Penyakit Antraknosa pada Buah Cabai Merah (Capsicum annum L.) Secara In Vivo Eka Widianingsih; Sulastri Isminingsih; Endang Sulistyorini; Andree Saylendra
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 2 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i2.1880

Abstract

Chili (Capsicum annuum L.) is the most commercially cultivated horticultural crop compared to other vegetables. The decline in chili production in Indonesia can occur due to several factors, including attacks of anthracnose caused by the fungus Colletotricum sp. Control can be done by using biological agents that are environmentally friendly and able to induce plant resistance to disease systemically. The objective of this study was to determine the effectiveness of rhizobacteria in controlling anthracnose disease on red chili fruit (Capsicum annum L.) in vivo. This research was conducted in the Laboratory of Soil and Agroclimate and Basic Science and Plant Protection, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Serang City, Banten, on September to November 2024. This study used a one-factor Completely Randomised Design (RAL) with four replications. The treatments consisted of seven levels, namely (E0-) without rhizobacteria on infected chillies, (E0+) the use of fungicides on infected chillies, and five selected rhizobacterial isolates derived from oil palm plant soil. The results showed that rhizobacterial isolates could control anthracnose disease caused by the fungus Colletotrichum sp. on red chilli fruit in vivo with different effectiveness. The treatment of rhizobacterial isolate E5 was the best in reducing the incubation period of the fungus Colletotrichum sp. by 5 days, the percentage of anthracnose disease incidence by 66.67% with moderate disease resistance, and the percentage of anthracnose disease intensity by 28.32% at the end of observation and the average rate of chilli fruit weight loss by 17.31%, although higher than the positive control treatment (E0+).