Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Sains: Jurnal Manajemen dan Bisnis Student Research Journal LAN TABUR: JURNAL EKONOMI SYARIAH
Budi Sudrajat
UIN Sultan Maulana Hasanuddin Banten
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pengaruh Leverage Dan Likuiditas Terhadap Profitabilitas Pada Perusahaan Yang Terdaftar Di Jakarta Islamic Index Periode 2014-2018 Bagus Firmansyah; Efi Syarifuddin; Budi Sudrajat
Sains: Jurnal Manajemen dan Bisnis Vol 14, No 2 (2022)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35448/jmb.v14i2.15882

Abstract

This study aims to examine the effect of liquidity ratios and leverage ratios on profitability ratios, either partially or jointly. The research was conducted on companies listed on the Jakarta Islamic Index (JII) for the 2014-2018 period. Involving 60 companies as the population, while the research sample is 12 companies which are determined based on purposive sampling technique. Data analysis used multiple linear regression, classical assumption test, and hypothesis test. The results showed that liquidity and leverage partially had a significant negative effect on profitability. Simultaneously, liquidity and leverage have a significant negative effect on profitability.
Analysis Of Interest In Saving In Sharia Bank Among Febi Students Of UIN SMH Banten Shiffa Aida M; Athiyya Rizky A; Luvita Azahra; Henny Saraswati; Budi Sudrajat; Wahyu Hidayat
Student Research Journal Vol. 1 No. 3 (2023): Juni : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v1i3.322

Abstract

This study aims to find out the students of UIN SMH Banten in Islamic Banks. Questionnaires were distributed to 32 FEBI students at UIN SMH Banten, Serang City. The collected data were analyzed using descriptive and inferential statistics. Based on the data obtained, it is known that the variables of bank reputation and beliefs influence the interest in saving for UIN SMH Banten students in Islamic banks. The purpose of this study is to analyze the interest of FEBI students at UIN SMH Banten in saving at Islamic banks. This research is quantitative descriptive research using primary data. The variables used in this study consist of bank reputation and trust as independent variables and interest in saving students as the dependent variable. The data collection method uses by providing questionnaires. The method used in this research is descriptive analysis.The results of the study show that the difference between men and interest in savings in Islamic banks is significantly different.
Halal Labeling and Product Quality on Purchase Intention of Halal Food MSMEs: The Role of Consumer Trust as an Intervening Variable Amalia Salsabila; Efi Syarifudin; Budi Sudrajat; Hadi Peristiwo; Suja'i Suja'i; Najmudin Najmudin
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 7 No. 2 (2026): In Progress (March)
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lt.v7i2.176

Abstract

ABSTRACT Introduction: The halal industry has grown rapidly and has become an important sector in the global economy. Halal products are not only associated with religious obligations for Muslim consumers but are also considered indicators of product quality, safety, and credibility. This study aims to examine the effect of halal labeling and product quality on purchase intention of halal food Micro, Small, and Medium Enterprises (MSMEs), with consumer trust as an intervening variable. Methods: This research employs a quantitative approach using data collected from 100 respondents who have purchased or consumed halal food products from MSMEs. The data were analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). Results: Product quality significantly influences consumer trust, while halal labeling does not. However, halal labeling directly affects purchase intention. Product quality does not directly influence purchase intention but has an indirect effect through consumer trust. Consumer trust significantly affects purchase intention and mediates the relationship between product quality and purchase intention, but not between halal labeling and purchase intention. Conclusion and Suggestion: Product quality plays a key role in building consumer trust, which drives purchase intention, whereas halal labeling primarily acts as a direct cue in purchasing decisions. Therefore, halal food MSMEs should focus on maintaining product quality while ensuring credible halal certification.
Co-Authors Amalia Salsabila Athiyya Rizky A Bagus Firmansyah Efi Syarifuddin Efi Syarifudin Hadi Peristiwo Henny Saraswati Luvita Azahra Najmudin Najmudin Shiffa Aida M Suja'i Suja'i Wahyu Hidayat