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All Journal Biology, Medicine, & Natural Product Chemistry
Feyisayo Ishola
Adekunle Ajasin University, Akungba Akoko
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

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Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro Oluwafemi Emmanuel Ekun; Augustine Olusegun Olusola; Joseph Adaviruku Sanni; Feyisayo Ishola
Biology, Medicine, & Natural Product Chemistry Vol 11, No 1 (2022)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2022.111.7-16

Abstract

This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M. oleifera seeds were isolated using isoelectric point precipitation and hydrolyzed using chymotrypsin. The hydrolysates obtained were fractionated into peptide fractions of
Co-Authors Augustine Olusegun Olusola Joseph Adaviruku Sanni Oluwafemi Emmanuel Ekun