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All Journal Jurnal Kelautan Nasional Journal of Fish Health

Baiq Hilda Astriana

University of Mataram

Author-ID : 4137416

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

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EFFECT OF ADDITIONAL GINGER (Zingiber officinale var. amarum) ON FEED ON THE GROWTH AND SURVIVAL LEVEL OF GOLDFISH (Cyprinus Carpio) Nining Syafirah; Muhammad Marzuki; Baiq Hilda Astriana
Journal of Fish Health Vol. 1 No. 2 (2021): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Goldfish is one of the most popular freshwater cultivated fish because it is one of the freshwater commodities that has economic value and is sold at a price that is affordable to all groups. Ginger is a natural ingredient that can stimulate fish growth. The purpose of this study was to determine the effect of adding ginger to feed and to determine a good dose of ginger for growth and survival rates of carp (Cyprinus carpio). This research was conducted by experimental method using completely randomized design (CRD) with 5 treatments and 3 replications. The treatments given were Treatment 1: 0 grams, without adding ginger / kg of feed (control), Treatment 2: 2.5 grams of ginger / kg of feed, Treatment 3: 5 grams of ginger rhizome / kg of feed, Treatment 4: 7.5 grams of ginger / kg of feed, Treatment 5: 10 grams of ginger / kg of feed. The results showed that the addition of ginger had no significant effect on absolute length growth, absolute weight growth, feed conversion ratio, and feed efficiency, but had a significant effect on the survival rate of goldfish (cyprinus corpio). And a good dose of ginger is in P2 treatment with a dose of 2.5 grams of ginger, because it has been able to show a good survival rate of 100%.

EFFECT OF ADDITION OF TEMULAWAK EXTRACT (Curcuma xanthorriza) ON ARTIFICIAL FEED ON GURAMI FISH GROWTH (Osphronemus goramy) Dian Ananda; Saptono Waspodo; Baiq Hilda Astriana
Journal of Fish Health Vol. 1 No. 2 (2021): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

The problem with gouramy cultivation was slow growth due to the short intestines of gouramy so that the absorption of feed takes longer and less. Several previous studies used temulawak in the form of flour, extract, oil which was applied to carp, tilapia, milkfish, catfish. The addition of extract, temulawak flour to the feed gave an increase in growth both in length and weight in the test fish. The purpose of this study was to determine whether or not the effect of temulawak extract on the growth of gouramy fish. This research was conducted for 45 days. This research was conducted by experimental method using a completely randomized design (CRD) with 5 treatments (P) 3 times replication (U), in order to obtain 15 experimental units. Treatment 0 Control (without temulawak extract), Treatment 1 Provision of temulawak extract with a concentration of 14%/kg feed, Treatment P2 Administration of temulawak extract with a concentration of 16%/kg feed, treatment P3 Administration of temulawak extract with a concentration of 18%/kg feed, and treatment P4 administration of temulawak extract with a concentration of 20%/kg feed. The results showed that in the P0 treatment the absolute weight gain was 0.78 grams, in the P1 treatment the absolute weight was 0.58 grams, the P2 treatment was 0.33 grams, the P3 treatment was 0.37 grams, and in the P4 treatment it was obtained The result of absolute weight gain was 0.39 grams. The results showed the absolute length increase ranged from 0.35-0.57 cm. It can be concluded that the addition of temulawak extract to the commercial feed of carp has no significant effect on absolute weight, absolute length, survival rate and feed efficiency level.

THE EFFECT OF GIVING ONION (Allium Sativum) EXTRACT TO TREAT THE SEED OF TILAPIA (Oreochromis Niloticus) BACTERIAL INFECTED Aeromonas hydrophila Ani Lestari; Nurliah; Baiq Hilda Astriana
Journal of Fish Health Vol. 1 No. 2 (2021): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

MAS disease (Motile Aeromonas Septicemia) is a disease caused by A. hydrophila bacteria that attack tilapia and other freshwater fish species. The use of antibotics and chemicals in the continuous prevention and treatment of this disease can damage the aquatic environment and can cause bacterial resistance to antibotics, so antibotic use becomes ineffective. The study used a Complete RandomIzed Design (RAL) with an experimental method consisting of 5 treatments and 3 repeats. Treatment in this study is (P1) without soaking garlic extract and without infected bacteria Aeromonas hydrophila, (P2) without soaking garlic extract and infected bacteria Aeromonas hydrophila, (P3) soaking garlic extract with a concentration of 1% and disinfection of bacteria Aeromonas hydrophila, (P4) immersion of garlic extract with a concentration of 1.5% and infected bacteria Aeromonas hydrophila, (P5) soaked garlic extract with a concentration of 2% and infected with Aeromonas hydrophila bacteria. The results showed that the SR value of tilapia fish in each treatment had values ranging from 0.0% to 66.7%. Relative percent survival (RPS) tilapia seeds in each treatment have values ranging from 0.0% to 66.7%. The conclusion of this study is that giving garlic extract with different concentrations has a real different influence on survival rates and relative percent survival (RPS).

Co-Authors Ani Lestari Chandrika Eka Larasati Dian Ananda Edwin Jefri Hery Widijanto Muhammad Marzuki Nining Syafirah Nurliah Buhari Paryono Paryono S. S. Sukoraharjo Saptono Waspodo

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