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All Journal OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi Journal of Community Dedication
Sitti Marlina
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Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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PENERAPAN MODEL PEMBELAJARAN COOPERATIVE LEARNING TIPE STAD UNTUK MENINGKATKAN PRESTASI BELAJAR Sitti Marlina; Mr Hamran
Oikos : Jurnal Ekonomi dan Pendidikan Ekonomi Vol 3 No 2 (2019)
Publisher : Fakultas Keguruan Dan Ilmu Pendidikan Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.045 KB) | DOI: 10.23969/oikos.v4i1.1943

Abstract

ABSTRAK Penelitian ini bertujuan untuk meningkatkan prestasi belajar ekonomi pada siswa SMA Negeri 15 Gowa melalui penerapan model pembelajaran Cooperative Learning tipe Student Team Achievement (STAD). Penelitian tindakan kelas (PTK) ini, meneliti siswa kelas XI IPS SMA Negeri 15 Gowa yang berjumlah 33 orang. Teknik pengumpulan data penelitian adalah observasi, tes, dokumentasi, dan wawancara. Prosedur penelitian meliputi tahap perencanaan, pelaksanaan tindakan, observasi, dan refleksi. Hasil penelitian menunjukkan bahwa melalui penerapan model pembelajaran Cooperative Learning tipe STAD dapat meningkatkan prestasi belajar ekonomi. Pada prestasi belajar siswa, ditunjukkan dengan terjadinya peningkatan ketuntasan secara klasikal dari siklus I sebesar 19,3 % kemudian pada siklus II mencapai 87.9% atau 29 dari 33 siswa berhasil mencapai ketuntasan belajar. Kata Kunci : STAD, Prestasi Belajar.
PELATIHAN PENGOLAHAN KASUMBA TURATE SEBAGAI IDE LOKAL BERWIRAUSAHA BAGI MAHASISWA UNIVERSITAS PATOMPO St. Rahmadani; Sitti Marlina; Syahruni Karim
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 2 (2024): MEI
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

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The people of South Sulawesi in general are an area that uses Kasumba Turate flower petals as a local medicine, but the use is still very simple, namely just brewing it with warm water to treat smallpox. According to scientific research, this plant contains antioxidants and contains various substances that are beneficial for body fitness. This service is based on opening the horizons of knowledge and business ideas made from local ingredients for Patompo University students, namely Kasumba Turate. The solution is to provide outreach and training regarding the processing of the Kasumba Turate plant into an ingredient in various healthy drinks and foods. The output target to be achieved is increasing the knowledge of Patompo University students about how to process Kasumba Turate flower petals in a more varied way. This training is divided into three parts, namely knowledge about the contents and benefits of Kasumba Turate, training on making ready-to-brew tea and kombucha tea, and healthy pudding. It is hoped that this information can then be distributed to the surrounding community. From the results of the activities carried out, it can be seen that the participants who took part in community service activities (PKM) felt enthusiastic about taking part in the activities and were motivated to start a business using Kasumba Turate raw materials.
Co-Authors Mr Hamran St. Rahmadani Syahruni Karim