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All Journal Reaktor KARMAPATI (Kumpulan Artikel Mahasiswa Pendidikan Teknik Informatika) ISSN: 2252-9063 JURNAL AIR INDONESIA Journal of Engineering and Technological Sciences Journal of Engineering and Technological Sciences
I Gede Wenten
Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesha No. 10, Bandung 40132,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Materials Science & Nanotechnology

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Journal : Journal of Engineering and Technological Sciences

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Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration Julian, Helen; Lestari, Puji; Wenten, I Gede; Khoiruddin, K
Journal of Engineering and Technological Sciences Vol. 57 No. 2 (2025): Vol. 57 No. 2 (2025): April
Publisher : Directorate for Research and Community Services, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.eng.technol.sci.2025.57.2.6

Abstract

This review comprehensively explores the application of Forward Osmosis technology in the food processing industry, focusing on its role in concentration processes. Amidst growing concerns over water scarcity, energy consumption, and environmental impact, Forward Osmosis emerges as a sustainable alternative to traditional methods, offering lower energy requirements and reduced environmental footprint. The paper delves into the theoretical foundations of Forward Osmosis, examining the osmotic process and the dynamics of semi-permeable membranes. It further investigates the technological implementations of Forward Osmosis in food processing, showcasing successful case studies and highlighting the technology performance advantages compared to other methods. Despite its potential, Forward Osmosis faces technical challenges, including membrane fouling and the need for efficient draw solution recovery mechanisms. Recent innovations in membrane and draw solution development are discussed, offering solutions to these hurdles and paving the way for more effective Forward Osmosis applications. The review also projects future directions and research needs to overcome existing limitations and fully harness Forward Osmosis capabilities. Through a critical analysis of current literature, this paper underscores Forward Osmosis transformative potential in making food processing more sustainable and efficient.
Co-Authors Ahmad Nurul Hakim Anita K. Wardani Anita K. Wardani Anita K. Wardani, Anita K. Anita Kusuma Wardani Aysha Mareta Karlina Danu Ariono Danu Ariono Danu Ariono Danu Ariono Darmawan, Hanna Enny Ratnaningsih Eryk Bone Pratama Nabu Eryk Bone Pratama Nabu, Eryk Bone Pratama Firmansyah, Rizky W. Hanna Darmawan I Gede Mahendra Darmawiguna I Made Ardwi Pradnyana I Nyoman Widiasa I.N. Widiasa Julian, Helen Kadja, Grandprix Thomryes Marth Khoiruddin Khoiruddin Khoiruddin, K Lienda Aliwarga Lienda Aliwarga Mubiar Purwasasmita Mubiar Purwasasmita Mubiar Purwasasmita Mubiar Purwasasmita Nengsi Rova Nicholaus Prasetya Novika Suwardana Nurul F. Himma P.T.P. Aryanti P.T.P. Aryanti, P.T.P. Petrus Benny Juwono PUJI LESTARI Purwasasmita, Mubiar Putu T.P. Aryanti Putu T.P. Aryanti Putu Teta P. Aryanti Putu Teta Prihartini Aryanti Rofiq Iqbal S. Subagjo S. Subagjo Setyo Widodo Shelli R. Joscarita Shelli R. Joscarita, Shelli R. Suwardana, Novika TATI NURHAYATI Utami, Woro Nastiti Wardani, Anita Kusuma Yulanda, Nanda