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All Journal Jurnal Fokus Elektroda : Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali Journal of Innovation Research and Knowledge SENADA : Semangat Nasional Dalam Mengabdi
Surya Aditya
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Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Rancang Bangun Sistem Monitoring dan Uji Analisis Performansi Tranformator berbasis Internet of Things (IoT) Surya Aditya; Samuel Jie; Achmad Nur Aliansyah
Jurnal Fokus Elektroda : Energi Listrik, Telekomunikasi, Komputer, Elektronika dan Kendali) Vol 7, No 2 (2022): Jurnal Elektroda Vol 7 No 2
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Maintenance on transformers is currently carried out on a monthly basis, which activities are carried out manually so that it is difficult to detect transformers experiencing abnormal conditions if there is a disturbance outside the maintenance schedule. Therefore, this research was carried out with the aim of making a prototype of a transformer condition monitoring system and monitoring parameters on the transformer remotely through the Blynk application in real time. In making this tool, the PZEM-004T sensor is used to read electrical parameters, the DS18B20 sensor to read the temperature on the transformer winding and the Arduino MEGA 2560 With WiFi Built-in - ESP8266 to process the data read by the sensor which is then sent to the Blynk application. The results of this study indicate that the average error value for the comparison of current readings is 0.68%, the average error value for the comparison between phase to neutral voltage readings is 0.91%, the average error value for the comparison of voltage readings between phases is 1, 00%, the average error value of the CosĪ† reading comparison is 0.02% and the average temperature reading comparison error value is 1.73%. DOI : https://doi.org/10.33772/jfe.v7i2.25345
Penerapan Sistem Akuntansi Untuk Meningkatkan Kinerja Keuangan UMKM Bontot Ngopi Surya Aditya; Siti Mardiyah; Faris Windiarti; Ellynawati Ellynawati; Rendy Permana; Ratna Sari Dewi
SENADA : Semangat Nasional Dalam Mengabdi Vol. 4 No. 2 (2023): SENADA : Semangat Nasional Dalam Mengabdi
Publisher : Politeknik Bina Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56881/senada.v4i2.170

Abstract

Peningkatan kinerja keuangan Usaha Mikro, Kecil, dan Menengah (UMKM) menjadi esensial dalam menghadapi tantangan bisnis yang semakin kompleks. Studi ini mengeksplorasi peran dan dampak penerapan sistem akuntansi pada UMKM khususnya "Bontot Ngopi" dalam meningkatkan manajemen keuangan mereka. Penelitian ini menggunakan pendekatan kualitatif melalui wawancara mendalam dengan pemilik "Bontot Ngopi" dan analisis data keuangan terkait. Penerapan sistem akuntansi dievaluasi melalui langkah-langkah konkrit, mulai dari identifikasi kebutuhan hingga implementasi dan dampak pada kinerja keuangan. Sistem ini membantu dalam pemantauan real-time terhadap arus kas, pengeluaran, dan pendapatan, memberikan pemahaman yang lebih baik tentang kondisi keuangan secara keseluruhan.
PENGGUNAAN KACANG TANAH DALAM PEMBUATAN TAHU SUSU LEMBANG Surya Aditya; Ghini Kuntala devi
Journal of Innovation Research and Knowledge Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i7.9041

Abstract

This study aims to find out the use of peanuts in the production of Lembang milk tofu, determine the nutritional content produced in the use of peanuts in the production of Lembang milk tofu and find out the comparison of the details of the production cost of the use of peanuts in the production of Lembang milk tofu with the comparator. The data collection techniques carried out are by means of product experiments, questionnaire distribution, and observation. Meanwhile, the data analysis technique uses a Likert scale. The author concludes about the use of peanuts in the manufacture of Lembang milk tofu: milk tofu that uses peanuts in terms of appearance, aroma and texture should be further improved. The advice given for problem solving is necessary Adaya:1. The processing of making milk tofu must use professional tools so that the taste and texture produced are better 2. The use of peanuts to be used as an alternative food substitute for soybeans, so that it can reduce imports
Co-Authors Achmad Nur Aliansyah Ellynawati Ellynawati Faris Windiarti Ghini Kuntala devi Ratna Sari Dewi Rendy Permana Samuel Jie Siti Mardiyah