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All Journal Jurnal Ekonomi Bisnis Indonesia Karimiyah Journal of Economics and Social Sciences
Afried lazuardi
UIN Syarif Hidayatullah Jakarta
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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PENGARUH GAYA KEPEMIMPINAN, KOMPENSASI, DAN LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN DAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING STUDI KASUS PT ASSHIDIQ CATER INDONESIA Muhammad Ichwan hamzah; Lili Supriyadi; Afried lazuardi
Jurnal Ekonomi Bisnis Indonesia Vol. 16 No. 1 (2021): Jurnal Ekonomi Bisnis Indonesia
Publisher : Sekolah Tinggi Ilmu Ekonomi Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36310/jebi.v16i1.254

Abstract

The purpose of this study to determine the influence of the style of leadership, compensation, and job environment on employee performance and job satisfaction on PT Asshidiq Cater Indonesia. The population in this study are all employees of PT Asshidiq Cater Indonesia. The method used is descriptive method with quantitative approach. Based on the research conclusions show leadership styles have a significant impact on job satisfaction, compensation has a significant influence on job satisfaction, job environment has a significant effect on job satisfaction, job satisfaction has a significant influence on employee performance, leadership style does not have a significant influence on employee performance, the working environment has an influence on employee performance.
PENGARUH KUALITAS INTERAKSI, KUALITAS LINGKUNGAN, KUALITAS HASIL TERHADAP KEPUASAN PERGURUAN TINGGI KEAGAMAAN ISLAM SWASTA (PTKIS) Afried Lazuardi; M. Ichwan Hamzah
Emerald: Journal of Economics and Social Sciences Vol. 1 No. 1 (2022)
Publisher : Penerbit Media Wawasan Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini untuk mengetahui seberapa pengaruh kualitas interaksi, kualitas lingkungan, kualitas hasil terhadap kepuasan Perguruan Tinggi Keagamaan Islam Swasta (PTKIS). Jenis penelitian ini adalah penelitian survey dengan pendekatan kuantitatif. Penelitian ini menggunakan sampel sebanyak 55 sampel dan sumber data primer yang diolah dengan SPSS 25. Dari hasil penelitian menunjukkan bahwa variabel kualitas interaksi (X1) secara parsial tidak berpengaruh signifikan terhadap kepuasan PTKIS (Y). Variabel kualitas lingkungan (X2) secara parsial tidak berpengaruh signifikan terhadap kepuasan PTKIS (Y). Variabel kualitas hasil (X3) secara parsial berpengaruh signifikan kepuasan PTKIS (Y). Variabel kualitas interaksi (X1), kualitas lingkungan (X2), dan kualitas hasil (X3) secara simultan berpengaruh signifikan terhadap variabel kepuasan PTKIS (Y). Dilihat dari nilai koefisien korelasi (R) sebesar 0,875 yang berarti menunjukkan adanya korelasi (R) sebesar 0,864 yang berarti terdapat korelasi/hubungan yang sangat kuat antara variabel bebas yang terdiri dari kualitas interaksi, kualitas lingkungan, dan kualitas hasil secara bersama-sama dengan variabel terikatnya yakni kepuasan PTKIS. Besarnya coeficient of determination (adjusted R2) sebesar 0,710 yang berarti variabel bebas yang terdiri dari kualitas interaksi, kualitas lingkungan, dan kualitas hasil dapat memberikan kontribusi pengaruh sebesar 73,2% kepada kepuasan PTKIS sedangkan sisanya 100% - 73,2% = 26,8% diterangkan oleh faktor lain yang tidak dimasukkan ke dalam model penelitian ini.
KAIDAH ’URF DALAM PRAKTIK PEMBAYARAN DI RUMAH MAKAN Arnoldy Arnoldy; Afried Lazuardi
JURNAL ALKARIM STAI AL-KARIMIYAH Vol 3 No 2 (2024): Karimiyah
Publisher : Institut Agama Islam Depok Al-Karimiyah Sawangan Depok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59623/karimiyah.v3i2.39

Abstract

In everyday life, we often unknowingly engage in muamalah practices that may not be fully in accordance with the teachings of Islam. However, these practices have become a long-standing common habit in society. Islam, as the last religion, provides guidelines for all aspects of human life in the world, including dealing with fellow human beings. Although 'urf is not always agreed upon by all scholars, in fiqh, 'urf is often used as a legal basis in various aspects of daily life that are constantly evolving. This study aims to explore how 'urf is applied in payment practices in many restaurants and food stalls in Indonesia. By using the rules of 'urf in everyday muamalah, customs that may not be fully compliant with sharia law do not always need to be changed. This can provide convenience and comfort when transacting in society without causing difficulties or conflicts.
Co-Authors Arnoldy Arnoldy Lili Supriyadi M. Ichwan Hamzah Muhammad Ichwan Hamzah