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Hestia Warti
Mahasiswa Fakultas Kedokteran Gigi Unand
Dentistry

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DIFFERENCES OF SALIVARY PH AFTER CONSUMING PACKAGED LIQUID COW’S MILK AND PACKAGED LIQUID SOY MILK IN THE FACULTY OF DENTISTRY, ANDALAS UNIVERSITY Hestia Warti; Nila Kasuma; Hidayati Hidayati
Andalas Dental Journal Vol 4 No 2 (2016): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.586 KB) | DOI: 10.25077/adj.v4i2.61

Abstract

Saliva is a complex oral fluids. Normal salivary pH ranges from 6.4- 6.9. A diet rich in carbohydrates can cause changes in the pH of saliva. Milk is a food that contains almost all the nutrients such as carbohydrates, proteins, minerals and vitamins. The purpose of this research is to know the differences of salivary pH after consuming packaged liquid cow’s milk and packaged liquid soy milk. This study was an experimental study using pretest-posttest study design. The samples collected 22 people. Each sample drank 250 ml of packaged liquid cow’s milk and packaged liquid soy milk for 1 minute. There is no significant decrease in salivary pH (p>0,05) after consuming packaged liquid cow’s milk. There is significant decrease in salivary pH (p<0,05) in the 5 minutes after consuming packaged liquid soy milk.. Keywords : salivary pH, packaged liquid cow’s milk, packaged liquid soy milk
Co-Authors Hidayati Hidayati Nila Kasuma