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All Journal Science Midwifery Haga Journal of Public Health (HJPH) INTERDISIPLIN: Journal of Qualitative and Quantitative Research
Syahrul Khairati
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Religion Humanities Dentistry Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary

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KNOWLEDGE AND ATTITUDES OF THE COMMUNITY TOWARDS MALARIA PREVENTION IN PASIRBIDANG VILLAGE, CENTRAL TAPANULI REGENCY IN 2021 Syahrul Khairati; Leli Desi Uli Basana; Ermia Gulo
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is one of the countries in the world that still faces the risk of Malaria. Sarudik Subdistrict is one of the Malaria endemic areas in Central Tapanuli Regency with an Annual Parasite Incidence (API) rate in 2015 of 10.93%. The incidence of malaria is caused by direct contact between female Anopheles mosquitoes and humans and is supported by community behavior. This type of research is a descriptive research that aims to find out the knowledge and attitudes of the community towards malaria prevention in Pasir Village, Central Tapanu Regency. This research was conducted in May 2021. The population in this study was 1,282 households, the sample was obtained by 93 respondents. The data used are primary data and skunder data. The analyzed data descriptively are presented in the frequency distribution table.
Hubungan berat badan lahir rendah dengan kejadian stunting: Tinjauan Literatur Syahrul Khairati; Siti Maisyaroh Fitri Siregar; Sri Wahyuni; Nurhasanah, Nurhasanah
Haga Journal of Public Health (HJPH) Vol. 1 No. 3 (2024): Juli 2024
Publisher : YAYASAN VICTORY HAGA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62290/hjph.v1i3.30

Abstract

Latar Belakang: Berat badan lahir pada bayi berkaitan erat dengan kejadian pascakelahiran, neonatus, dan morbiditas, dan dalam jangka panjang, berkaitan dengan pertumbuhan dan perkembangan anak hingga kematian. Efek Berat Badan Lahir Rendah (BBLR) sering kali diwariskan pada keturunannya, termasuk berat badan kurang atau stunting. Stunting menyebabkan penurunan kemampuan kognitif dan motorik anak sehingga pertumbuhan fisik, perkembangan mental, dan status kesehatannya terhambat. Stunting juga menyebabkan skor Intelligence Quotient (IQ) rata-rata sebelas poin lebih rendah dari anak-anak pada umumnya. Penelitian ini bertujuan untuk melihat hubungan antara BBLR dengan kejadian stunting berdasarkan berbagai artikel dengan judul yang sama.   Metode: Penelitian ini menggunakan metode tinjauan literatur pada artikel yang diterbitkan pada tahun 2020-2024 dengan kata kunci BBLR dan kejadian stunting. Kriteria artikel menggunakan desain penelitian case-control dan analisis uji chi-square, serta lokasi penelitian tersebar di beberapa wilayah di Indonesia. Hasil: Hasil pencarian untuk semua artikel diperoleh sembilan artikel yang memenuhi kriteria inklusi. Analisis terhadap sembilan artikel menunjukkan bahwa enam artikel menyatakan adanya hubungan antara BBLR dan stunting, dan tiga artikel tidak menunjukkan adanya hubungan. Kesimpulan: BBLR merupakan salah satu fakor risiko kejadian stunting yang dimulai dari sejak dalam kandungan. Malnutrisi dan infeksi yang terjadi pada ibu hamil dan merupakan awal mula terjadinya stunting.
Optimization of Nutrition in Supporting Child Growth and Development Afaf Ramadhani; Sri Dewi Wahyuni; Abelya Agusfiranda; Elza Elvania; Nadira Seftiani; Syahrul Khairati
INTERDISIPLIN: Journal of Qualitative and Quantitative Research Vol. 1 No. 5 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/interdisiplin.v1i5.67

Abstract

Optimal nutrition is very important to support the growth and development of children, both from the aspect of health, and also their cognitive development. This study aims to explain the important components of nutrients such as micronutrients (vitamins and minerals) and macronutrients (carbohydrates, proteins, and fats), as well as how they impact children's physical and mental growth, as this research can specifically be a reference for making healthy foods and balanced nutrition. The method of this research is qualitative research, literature study and sub-data from articles and other references related to the research title. The results of the study are that parents play an important role in ensuring that their children grow and develop optimally, namely by optimizing nutrients applied in daily diet based on the child's age, developmental stages and activities. Optimal nutrition means a balance of carbohydrates, fats, proteins, vitamins and minerals, so that with this balance, children can grow healthy and achieve.
Exploration of Healthy Diet and its Impact on the Concentration of Learning of Madrasah Ibtidaiyah Teacher Education Students (PGMI) Anisa Setia Amelia; Delmira Putri; Elvina Desriyanti; Muhammad Hendrizal; Sakinah; Syahrul Khairati
INTERDISIPLIN: Journal of Qualitative and Quantitative Research Vol. 1 No. 5 (2024)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/interdisiplin.v1i5.68

Abstract

This study explores the relationship between healthy eating patterns and their impact on the PGMI ( Pendidikan Guru Madrasah Ibtidaiyah) program at Universitas Islam Negeri Sultan Syarif Kasim Riau. The research employs a qualitative approach through in depth interviews to gain a comprehensive understanding of student’s eating habits and their effects on academic performance. Data were collected over three weeks, focusing on student’s experiences and perceptions regarding nutrition. The findings reveal that many students prioritize cost over nutritional value, often opting for fast food and processed meals, which negatively affects their physical and mental health. Additionally, the study highlights the influence of social and cultural environments on student’s dietary choices, indicating that peer behavior significantly impacts eating habits. Results show that students who maintain a balance diet and regular meal times report improved concentration and cognitive function. The study concludes that promoting healthy eating environments on campus is essential for enhancing students’ awareness and practices regarding nutrition, ultimately contributing to better academic performance. Recommendation for educational institutions to implement programs supporting students’ health and well-being are also discussed.
Co-Authors Abelya Agusfiranda Afaf Ramadhani Anisa Setia Amelia Delmira Putri Elvina Desriyanti Elza Elvania Ermia Gulo Leli Desi Uli Basana Muhammad Hendrizal Nadira Seftiani Nurhasanah Nurhasanah Sakinah Siti Maisyaroh Fitri Siregar Sri Dewi Wahyuni Sri Wahyuni