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Penyuluhan Kesehatan Reproduksi pada Remaja di Dusun I Desa Sudirejo Kecamatan Namorambe Kabupaten Deli Serdang Sumatera Utara Herlina Simanjuntak; Junita Br Manullang; Helen Anjelina Simanjuntak
Jurnal Abdidas Vol. 3 No. 3 (2022): June, Pages 355-611
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v3i3.604

Abstract

Masa remaja merupakan periode pematangan organ reproduksi manusia yang ditandai dengan berkembangnya tanda seks sekunder dan berkembangnya jasmani secara pesat, menyebabkan remaja secara fisik mampu melakukan fungsi proses reproduksi tetapi belum dapat dipertanggungjawabkan. Sehingga pada masa ini termasuk tahapan penting dalam menjaga kesehatan reproduksi. Pengetahuan tentang kesehatan reproduksi sangat diperlukan oleh masyarakat, khususnya masa remaja. Tujuan dari pengabdian ini adalah memberikan edukasi tentang pemahaman kesehatan reproduksi seperti pengetahuan organ reproduksi pada laki-laki dan perempuan, masalah-masalah yang ditimbulkan dalam kesehatan reproduksi dan cara merawat kesehatan reproduksi di Dusun I Desa Sudirejo Kecamatan Namorambe Kabupaten Deli Serdang, Sumatera Utara. Metode kegiatan berupa penyuluhan ceramah interaktif tentang kesehatan reproduksi. Hasil pengabdian dihadiri oleh 27 remaja yaitu 14 perempuan dan 13 laki-laki yang sangat antusias dalam mengikut kegiatan. Adanya peningkatan pengetahuan remaja tentang kesehatan reproduksi yang dapat dilihat dari varibel persentase pretest dan posttest seperti pengetahuan organ reproduksi laki-laki dan perempuan, cara menjaga kesehatan reproduksi dan masalah-masalah yang terjadi pada kesehatan reproduksi. Kesimpulan kegiatan menunjukkan adanya peningkatan pengetahuan dan pemahaman para peserta remaja tentang penting menjaga kesehatan reproduksi.
The Effect of Lactation Massage With Smooth Breast Milk on Postpartum Mothers in Desa Lawa-Lawa Ulu Idanotae, Kec. Ulu Idanotae, Kab. South Nias Nurhamida Fithri; Herlina Simanjuntak; Faradita Wahyuni
International Archives of Medical Sciences and Public Health Vol. 3 No. 1 (2022)
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Objectives: Breast milk is the only food and drink a baby needs until he is 6 months old, which can help absorb nutrients. Exclusive breastfeeding for up to 6 months seems still difficult to implement so that the target of the community nutrition improvement program to increase exclusive breastfeeding is not achieved. One of the efforts to increase breastfeeding with smooth breast milk is through lactation massage, which is a massage technique to clean the ducts and stimulate milk production to be smoother. The purpose of this study was to identify the effect of lactation massage on breastfeeding in postpartum mothers in Lawa-Lawa Village, Luo Idanotae. Method: The type of research used is quantitative with an experimental research design (quasi quasi). The sample in this study were all mothers who breastfeed from o-6 weeks of the postpartum period as many as 30 respondents using the Totaling Sampling method. The research instrument used was an observation sheet with closed observations. Data analysis used bivariate analysis through the Wilcoxon Rank Rest statistical test. Result: The results of the study showed that after the lactation massage test the p value was 15.00, so it could be seen that there was a difference in the smoothness of breast milk before and after lactation massage, besides the p value was 0.000 (p<0.05), which means that there was an effect of lactation massage. with significant breast milk fluency between before and after massage. Conclusion: This study shows that there is a significant effect on the smoothness of breastfeeding after massage for postpartum mothers in Lawa-Lawa Luo Idanotae Village, Ulu Idanotae District, South Nias Regency in 2021
The Effect of Lactation Massage With Smooth Breast Milk on Postpartum Mothers in Desa Lawa-Lawa Ulu Idanotae, Kec. Ulu Idanotae, Kab. South Nias Nurhamida Fithri; Herlina Simanjuntak; Faradita Wahyuni
International Archives of Medical Sciences and Public Health Vol. 3 No. 1 (2022)
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.139 KB)

Abstract

Objectives: Breast milk is the only food and drink a baby needs until he is 6 months old, which can help absorb nutrients. Exclusive breastfeeding for up to 6 months seems still difficult to implement so that the target of the community nutrition improvement program to increase exclusive breastfeeding is not achieved. One of the efforts to increase breastfeeding with smooth breast milk is through lactation massage, which is a massage technique to clean the ducts and stimulate milk production to be smoother. The purpose of this study was to identify the effect of lactation massage on breastfeeding in postpartum mothers in Lawa-Lawa Village, Luo Idanotae. Method: The type of research used is quantitative with an experimental research design (quasi quasi). The sample in this study were all mothers who breastfeed from o-6 weeks of the postpartum period as many as 30 respondents using the Totaling Sampling method. The research instrument used was an observation sheet with closed observations. Data analysis used bivariate analysis through the Wilcoxon Rank Rest statistical test. Result: The results of the study showed that after the lactation massage test the p value was 15.00, so it could be seen that there was a difference in the smoothness of breast milk before and after lactation massage, besides the p value was 0.000 (p<0.05), which means that there was an effect of lactation massage. with significant breast milk fluency between before and after massage. Conclusion: This study shows that there is a significant effect on the smoothness of breastfeeding after massage for postpartum mothers in Lawa-Lawa Luo Idanotae Village, Ulu Idanotae District, South Nias Regency in 2021
Kajian Potensi Tumbuhan Nangka (Artocarpus heterophyllus Lam.) dalam Pengobatan Penyakit Infeksi Helen Anjelina Simanjuntak; Nurbaiti Br. Singarimbun; Defacto Firmawati Zega; Suharni Pintamas Sinaga; Herlina Simanjuntak; Toberni S Situmorang
Herbal Medicine Journal Vol 5 No 1 (2022): Herbal Medicine Journal
Publisher : Program Studi S1 Farmasi, STIKES Senior, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.294 KB) | DOI: 10.58996/hmj.v5i1.36

Abstract

Infectious diseases are one of the health problems because they cause new infectious diseases caused by antibiotic resistance. So it is necessary to search for new antibiotic agents that are sourced from natural ingredients such as jackfruit plants. Jackfruit plant (Artocarpus heterophyllus Lam.) has many benefits ranging from roots, stems, leaves, fruits and seeds. Jackfruit plant has pharmacological properties as anti-inflammatory, antioxidant, antimalarial, antifungal activity, cytotoxic, tyrosinase inhibitory activity and antimicrobial. The purpose of this study was to determine the study of jackfruit plants that have potential as antimicrobials. The research method was carried out using a literature review with online media based on the Web, Scopus, PubMed, Science Direct, ResearchGate, Google Scholar used for publication. The results showed that jackfruit has antimicrobial activity due to the content of bioactive compounds such as: tannins, flavonoids, catechins, artocarpin and artocarpanone. Jackfruit plant parts that have the potential as antimicrobials are the leaves, jackfruit skin, seeds and roots. Jackfruit plants have potential as antimicrobials against Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Propionibacterium acnes, Klebsiella pneumonia, Pseudomonas aeruginosa, Streptococcus mutans, Mycobacterium tuberculosis, Plasmodium falciparum, and Vibrio cholera.