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All Journal Jurnal Health Sains
Andariningtyas Putri Febriati
Buana Perjuangan University Karawang
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Manfaat Ekstrak Buah Delima (Punica Granatum L.) Sebagai Zat Aktif dalam Formulasi Sediaan Kosmetika Andariningtyas Putri Febriati; Firlie Bastia Putty Zahra; Nadya Yundasari; Nia Yuniarsih
Jurnal Health Sains Vol. 3 No. 6 (2022): Jurnal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v4i06.516

Abstract

Pomegranate or often known as pomegranate (Punica granatum L) is a fruit belonging to the Punicaceae family which contains anthocyanins. Pomegranates generally have a red color produced by anthocyanin flavonoid compounds or natural color pigments which are usually safe to use as a substitute for synthetic dyes. In Indonesia, there are three types of pomegranate that grow in Indonesia, namely red, white and black pomegranates. The methanol extract in pomegranate plays a role in antioxidant activity while the color pigment in pomegranate can be used as a natural dye in the manufacture of various cosmetics. In this study, the identification of the benefits of pomegranate as a natural ingredient in the manufacture of cosmetics, samples using various journals and articles were reviewed and summarized into a single unit and summarized into a complete journal review.
Co-Authors Firlie Bastia Putty Zahra Nadya Yundasari Nia Yuniarsih