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All Journal Journal SAGO Gizi dan Kesehatan Nutrition and Health Insights
Arnisam Arnisam
Jurusan Gizi, Politeknik Kesehatan Kemenkes Aceh, Aceh
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Potret pengetahuan bidan Puskesmas/Desa dalam mendeteksi status gizi buruk pasca sosialisasi GEMPITA ASA di Provinsi Aceh Azhari Azhari; Abdul Hadi; Arnisam Arnisam
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.823

Abstract

Background: Midwives are the health professionals responsible for educating the public and recognizing nutritional issues in infants. The use of the MUAC scale is a straightforward and highly sensitive approach for detecting nutritional problems in toddlers. The use of the MUAC scale for toddlers is anticipated to provide an independent technique for detecting nutritional abnormalities in toddlers, particularly malnutrition.Objective: To describe the knowledge of midwives in Aceh Province on the detection of severely underweight and underweight using anthropometric indicators and the usage of the MUAC scale for toddlers.Method: This research is a cross-sectional examination of a program's effectiveness. This study's sample consisted of 553 community health center/village midwives from the Aceh province. The knowledge of midwives was assessed via a questionnaire administered following the "National Nutrition Day Webinar: Preventing child mortality through early detection of nutritional issues" presentation. Data processing begins with the processes of editing, coding, and cleansing. The analysis of data was performed univariately.Results: Results indicated that the community health center/village midwives' ability to diagnose growth abnormalities in children under the age of five fell into three categories: moderate (68.0%), good (14.1%), and very good (17.9%). In addition, more than 50% of community health center/village midwives are aware of the function of the MUAC scale (severely underweight if the MUAC < 11.5 cm), but more than 50% are unaware of the criterion for malnourished children (if they meet one of the criteria). Indicators, specifically WHZ index < -3 SD; MUAC < 11.5 cm, and the presence of edema.Conclusion: The midwives are more adept at identifying malnutrition and undernutrition in children under five than anthropometrists are at doing so.
Faktor-faktor yang berhubungan dengan penyapihan pada ibu yang mempunyai balita usia 2 tahun di Aceh Jaya Mia Audina; Yulia Fitri; Arnisam Arnisam; Andriani Ms Andriani Ms
Nutrition and Health Insights Vol. 1 No. 1 (2024): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v1i1.13

Abstract

Penyapihan merupakan suatu proses berhentinya masa menyusui secara Pemberian ASI belum seperti yang kita harapkan. Penyapihan juga merupakan proses menghentikan pemberian ASI pada bayi. Berdasarkan survei Demografi Kesehatan Indonesia (SDKI), baru 52% para ibu yang memberi ASI eksklusif pada bayi, dan rata-rata lamanya pemberian ASI tersebut 1,7 bulan. Tujuan dilakukannya penelitan ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan penyapihan pada ibu yang mempunyai balita usia 2 tahun di Calang Aceh Jaya. Jenis penelitian ini adalah deskriptif analitik dengan pendekatan Cross Sectional. Sampel dalam penelitian berjumlah 34 ibu yang mempunyai balita usia 2 tahun di Calang Aceh Jaya. Analisis ini menggunakan program SPSS, meliputi uji statistic chi-square. Hasil penelitian ini menunjukkan bahwa ada hubungan antara perkerjaan ibu terhadap penyapihan (p-value=0,032), ada hubungan antara pengetahuan ibu terhadap penyapihan (p-value=0,043), ada hubungan antara kesehatan ibu terhadap penyapihan (p-value=0,038), ada hubungan antara jarak kehamilan ibu terhadap penyapihan dengan nilai (p-value=0,032). Kesimpulan, adanya hubungan yang bermakna antara pekerjaan, pengetahuan, kesehatan ibu, dan jarak kehamilan ibu terhadap penyapihan pada ibu yang mempunyai balita usia 2 tahun di Calang Aceh Jaya.
Pengaruh edukasi gizi dengan media puzzle terhadap pengetahuan tumpeng gizi seimbang pada anak sekolah Siti Maqhfirah; Arnisam Arnisam
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.41

Abstract

Nutritional issues in society are one of the crucial factors that play a role in determining the success of human development in Indonesia. The main factors that directly affect nutritional problems include the imbalance between food intake and body needs, unbalanced nutrition, and the presence of infectious. The purpose of this study was to determine the effect of nutrition education with puzzle media on knowledge about a balanced nutritional cone in school children in uptd sd negeri 3 gandapura. The design in this study is quasi experimental, which was conducted at UPTD SD Negeri 3 Gandapura starting from April 16 to April 20, 2024. The data collection is primary data, in the form of knowledge of school-age children menganai balanced nutrition tumpeng obtained through pretest and post-test. Data processing in this study includes knowledge data, giving a score or raw value to each answer with a value of 1 for the correct answer and 0 for the wrong answer, then analyzed and tested non-parametric statistics, namely the Wilcoxon test. The average knowledge of students before being given counseling with puzzle media is 63.04 with a deviation of 10.897, and after being given puzzle media it increases to an average of 83.21 with a deviation of 9.519. The statistical test used, namely the Wilcoxon Test, obtained a significant value of 0.000, which means that there is an effect of nutrition education with puzzle media on knowledge about balanced nutrition in UPTD SD Negeri 3 Gandapura. There is an effect of nutrition education with puzzle media on knowledge about a balanced nutritional cone in school-age children (P <0.05).
Co-Authors Abdul Hadi Andriani Ms Andriani Ms Azhari Azhari Mia Audina Siti Maqhfirah Yulia Fitri