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All Journal PETERPAN (Jurnal Peternakan Terapan)
A Sofiana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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POTENSI WILAYAH PENGEMBANGAN PETERNAKAN KAMBING LOKAL DI KECAMATAN PESISIR SELATAN KABUPATEN PESISIR BARAT R M Sari; Z Zairiful; A Sofiana
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.724 KB) | DOI: 10.25181/peterpan.v4i1.2521

Abstract

Development of local goat farming in Kecamatan Pesisir Selatan, Kabupaten Pesisir Barat, the potential includes suitability of temperatur, climate, feed, labor. This reseach has been conducted on July – August 2021. Analysis used Location Quotient to determine the basic sector and non basic sector. The variablees observed in this study were populaion of goat and ruminants, the availability of social-cultural forage 100% owner livestock ownership and natural condutions. The results of study show the fasibility of the area as a village an 9 villages which inclides sector basis and availability of forage 12.086,08 ton/BK/th. Based on the results of reseache, the Kecamatan Pesisir Selatan Kabupaten Pesisir Barat
Efektifitas Penambahan Curd Kefir terhadap Mutu Sabun dan Daya Hambat Pertumbuhan Escherichia coli pada Sabun Alami Berbahan Dasar Tallow D T Marya; A Sofiana; N A Usman
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.046 KB) | DOI: 10.25181/peterpan.v4i2.2771

Abstract

The ban on using triclosan as an antiseptic in bath soap in various countries has given rise to new ideas to apply natural ingredients as an alternative. Curd kefir, as a natural ingredient, can be used as an alternative antiseptic. In this study, the manufacturing of tallow-based soap has been developed by adding kefir curd as an antiseptic to improve the soap's quality and inhibit the growth of Escherichia coli. The results showed no significant difference in the soap's free alkali content, saponification number, and hardness. The inhibition of the growth of Escherichia coli increased with the rise of kefir curd concentration.
Co-Authors D T Marya N A Usman R M Sari Zairiful