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All Journal J-MAS (Jurnal Manajemen dan Sains) JIMEBIS Share: Jurnal Ekonomi dan Keuangan Islam Jurnal Ilmiah Basis Ekonomi dan Bisnis
Marwiyati Marwiyati
Universitas Islam Negeri Ar-Raniry Banda Aceh
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Journal : JIMEBIS

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Pengaruh Tingkat Pendidikan dan Kesehatan terhadap Produktivitas Tenaga Kerja di Provinsi Aceh. Muhammad Adnan; Marwiyati; Riadhil Jannah
Jurnal Ilmiah Mahasiswa Ekonomi dan Bisnis Islam Vol 3 No 1 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jimebis.v3i1.243

Abstract

Employment is a fundamental thing in human life because it includes social and economic dimensions. Providing sufficient job opportunities is one of the important goals in economic development in order to catch up with the labor force, because the growth of the labor force is faster than the growth of employment opportunities. The problem of job opportunities is an important thing in the macro economy and labor is one of the factors of production besides technology and capital. Efforts to encourage increased productivity of human labor are through education and health. This study aims to determine how much influence the level of education and health has on labor productivity. This research is a quantitative study using secondary data in the form of panel data, the data obtained from BPS Aceh. The method used is a less square panel with a random effect model. The results of this study indicate that the education level variable has a positive and significant effect on labor productivity in Aceh Province in 2010-2020, while health has a negative and insignificant effect on labor productivity in Aceh Province in 2010-2020. Simultaneously the level of education and health does not have a significant effect on labor productivity.
Analisis Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Rumah Makan Wong Solo Cabang Lampriet Banda Aceh Yulindawati Y; Marwiyati M; Rudi Ramadhan
Jurnal Ilmiah Mahasiswa Ekonomi dan Bisnis Islam Vol 2 No 1 (2021)
Publisher : Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.445 KB) | DOI: 10.22373/jimebis.v2i1.200

Abstract

The results of the study found that there was a simultaneous influence on aspects of service reliability, responsiveness, assurance, empathy, and physical evidence on customer satisfaction. Partially, only the responsiveness aspect has an insignificant effect, the other four aspects have a significant influence. The influence of service quality aspects on customer satisfaction is 42.6% and the rest is 57.4%, influenced by other factors outside the variables of this study. Seeing the aspect of responsiveness that is not significant, it is recommended that management improve performance on the aspect of responsiveness to be more alert and fast in providing services to customers.
Co-Authors Akmal Fadliansyah Jalilah Jalilah Khairul Amri Muhammad Adnan Rahmad Adi Rahmi Rahmi Riadhil Jannah Rudi Ramadhan Yulindawati Yulindawati