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PERANCANGAN DESAIN ANTARMUKA APLIKASI PAKET PERNIKAHAN PADA SALON LIAN DENGAN METODE DESIGN SPRINT Rochmat Rizky Alfandy; Endra Rahmawati; Nunuk Wahyuningtyas
Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA) Vol 11, No 2 (2022)
Publisher : Jurnal Sistem Informasi Universitas Dinamika

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Abstract

Salon Lian or known as Lian Make Up is a service that serves to help the bride and groom in the wedding party. Lian's salon is located in Nganjuk, East Java. In ordering wedding packages, customers currently have to come directly to the Lian Salon location to get various information. Some customers find it difficult to order customized packages through the Instagram platform and failures often occur because the date to be booked is full. Currently in recording package orders, the owner still records in a simple way, namely by writing in a book. Based on the existing problems, the researcher will design an interface design for ordering wedding packages at Salon Lian according to user needs. The users are admin, owner and customer. The method used is the Design Sprint which has 5 stages starting from Map, Sketch, Decide, Prototype, and Validate. At the stage Mapping, analysis is carried out, while at the Sketch to Prototype stage it is the design stage. Furthermore, at this stage, the Validate author uses the method System Usability Score with the results obtained 74.0 which is included in the high margin with an adjective rating of GOOD as well as in-depth interviews involving prospective users in terms of interface design comfort according to user needs.
New Selection Algorithm on Priority Service for Certification Queue Service Information System in BARISTRAND Rizky Dwi Nugroho; Anjik Sukmaaji; Endra Rahmawati; Arifin Pujiwidodo; Teguh Sutanto
JUITA : Jurnal Informatika JUITA Vol. 10 No. 2, November 2022
Publisher : Department of Informatics Engineering, Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.883 KB) | DOI: 10.30595/juita.v10i2.13728

Abstract

Queue management for product certification of perishable goods is a major problem faced by the Surabaya Industrial Standardization and Research Institute (BARISTAND). The purpose of this study is to combine the use of the First in first out (FIFO), First Expired First Out (FEFO) and Least Shelf Life First Out (LSFO) methods into an automatic queuing system that can ensure effective service performance in queue management. This research was conducted using qualitative methods with observations to collect data and processes about how the product certification queue process flow at the Surabaya Industrial Standardization and Research Institute (BARISTRAN). The results show that the service only requires an average service completion time of 0.14 products per minute, meaning that every hour it can serve approximately 8.4 products. The conclusion of the research system has succeeded in determining the queue based on the use of the First in first out (FIFO), First Expired First Out (FEFO) and Least Shelf Life First Out (LSFO) methods, and customers can perform the tracking process to find out the certification process for the registered products.