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All Journal SEAS (Sustainable Environment Agricultural Science)
Frengki Damu Lodu
Animal Husbandry Study Program, Faculty of Agriculture, Warmadewa University Denpasar, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Response of Native Chickens (3-10 Weeks) Fed on Diets Substituated With Graded Levels of Sweet Potato Fermentation Frengki Damu Lodu; Ni Ketut Etty Suwitari; Luh Suariani
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.4887.58-63

Abstract

The purpose of this study was to determine the effect of giving fermented sweet potato waste in the ration on the appearance of native chickens aged 3 - 10 weeks and to find out what percentage of the level of use of fermented sweet potato waste in the ration. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments consisted of: R0 = ration without additional fermented sweet potato waste as control, R1 = ration containing 3% unfermented sweet potato was, R2 = ration containing 3% fermented sweet potato waste, R3 = ration containing 6% fermented sweet potato waste, R4 = The ration contains 9% fermented sweet potato waste. Each replication (experimental unit) used 5 native chickens so that the number of chickens used was 75. The use of sweet potato waste fermentation in the ration had no significant effect (P>0.05) on initial body weight, final body weight , weight gain,and feed convertion ratio. Feeding of fermented sweet potato waste to a level of 3% (R2) gave optimal results.
Co-Authors Luh Suariani Ni Ketut Etty Suwitari