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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat International Journal of Community Service Learning Jurnal Kreativitas PKM Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JAIM (Jurnal Abdi Masyarakat) Abdimas Universal PRIMA: Journal of Community Empowering and Services Jurnal Abdi Insani Wahana Peternakan International Journal of Research in Community Services International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Pakem : Jurnal Pengabdian Kepada Masyarakat Formosa Journal of Multidisciplinary Research (FJMR) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR)

Luh Suariani, Luh

Universitas Warmadewa

Author-ID : 3595581

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PKM UMA SARI DI DESA SIDAN KABUPATEN GIANYAR BALI Dewi, I Gusti Ayu Ratih Permata; Putri, Putu Yudha Asteria; Suariani, Luh
Jurnal Abdi Masyarakat Vol 4, No 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1779

Coconut shells or coconut shells may not be useful for most people, but craftsmen in Sidan Village, Gianyar District, Gianyar Regency, Bali can produce various kinds of tools for Hindu religious ceremonies. Coconut shell crafts are also widely used as souvenirs for tourists who come to Bali. The community service program is carried out in the trading business and the production of ceremonial tools from coconut shell "Uma Sari" which is located in Sidan Village, Gianyar District, Gianyar Regency, Bali Province. Uma Sari is a partner owned by I Wayan Lanus as well as a coconut shell craft maker / craftsman. Mr. I Wayan Lanus started pioneering his work in 2016. He has acquired this skill from generation to generation among his extended family. The basic contribution of this program is to increase production capacity, increase online marketing, increase the quality of human resources, increase turnover and company assets.

Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali I Putu Candra; Ni Made Ayu Suardani Singapurwa; Luh Suariani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 2 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i2.2576

The development of processing technology for the food industry produces more and more various processed products widely circulated in the market. In the context of empowering rural communities, namely by increasing knowledge, attitudes, skills, and behavior, it is necessary to develop a plan of activities and assistance according to the needs of the community. Traditional street food is one of the foods that must be preserved and maintained in each area to maintain local wisdom. This service activity was carried out at the Kusuma Dewi Women Farmers Group in Segah Hamlet, Asahduren Village, Pekutatan District, Jembrana Regency, Bali. quality. Partners do not understand entrepreneurial knowledge, so it is necessary to provide an understanding of the production and marketing of processed traditional snacks. The way to overcome the problems faced by partners is to actively and explore community participation, provide appropriate technology for processing traditional snacks; provide knowledge on good processing methods, processing hygiene and hygiene, product packaging and labeling, marketing, and entrepreneurship; provide bookkeeping knowledge, and provide equipment assistance. The results of this activity are the use of appropriate technology in processing traditional snacks, understanding the application of processing methods and good sanitation conditions in food processing, increasing partner turnover, and increasing product quality and quantity.

PKM EDUKASI KELOMPOK WANITA TANI KUSUMA DEWI DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA. Ni Made Yudiastari; Luh Suariani; Ni Made Darmadi
Jurnal Abdi Masyarakat Vol 4, No 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1879

Kegiatan PKM tentang Edukasi Kelompok Wanita Tani Kusuma Dewi. Dusun Segah Desa Asahduren Pekutatan Jembrana. Tempat ini merupakan KWT yang diketuai Ni Ketut Sadri , sebagai Mitra dalam Kegiatan ini (sekitar 70 km dari Warmadewa). Tujuan pengabdian untuk meningkatkan pengetahuan serta pemahaman berjiwa wirausaha dikalangan Kelompok Ibu-Ibu Rumah Tangga Desa Asahduren. Bakso,abon, keripik ceker dan keripik usus ayam adalah produk dari ternak ayam, yang diolah untuk mempertahankan kualitasnya., serta memperpanjang masa simpan daging ayam. Metoda yang digunakan yaitu dengan cara wawancara, penyuluhan, tatap muka dan praktek langsung. Dengan Metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi, mendapatkan pengetahuan serta dapat meningkatkan Kualitas dari Produk yang dihasilkan. Kegiatan dilaksanakan secara bertahap : tahap pertama yaitu tim PPM mengadakan persiapan sosialisasi meliputi, pertemuan dengan ketua kelompok KWT Kusuma Dewi, dengan diketuai oleh ibu Ni Ketut Sadri, yang didampingi oleh beberapa anggota, dari pertemuan ini dibahas tentang topik yang akan kita berikan meliputi :persiapan dengan seluruh anggota KWT Kusuma Dewi, tahap berikutnya memberikan penyuluhan tentang materi yang diberikan seperti manfaat dari hasil olahan, untuk kesehatan, daya simpan, dan mampu memberikan tambahan bagi ekonomi keluarga. Mulai diadakan pelatihan tentang : pengenalan daging ayam segar ( tidak mengalami pembusukan , karena sangat erat kaitannya dengan hasil akhir, dari kesehatan, daya simpan, dan cita rasa) pelatihan pembuatan bakso ayam, pembuatan abon ayam, pembuatan keripik ceker (kaki) ayam, pembuatan keripik usus ayam.Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan Hasil Kegiatan pada Jurnal, diseminarkan dan mempublikasikan di media masa cetak/Elektronik, membuat video kegiatan, mempublikasikan kegiatan PKM dalam jurnal.

Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Ni Ketut Mardewi; Candyrine Su Cui Len; Nur Hardy Abu Daud; Luh Suariani; I Nyoman Kaca; Yan Tonga
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality

Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer A. A. S. P. R. Andriani; Luh Suariani; Ni Made Yudiastari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The Kusumadewi Women's Farmer's Group is experiencing the problem of high production costs to increase the growth and yield of its cultivated plants due to the high cost of chemical fertilizers. This causes the profit obtained to be incompatible with the production costs of group cultivation. The group also complained that they did not understand how to process their household organic waste, causing environmental pollution. Therefore, it is necessary to provide an alternative for processing household organic waste into organic fertilizer that is cheap, easy to make, and at the same time can overcome household organic waste that can pollute the environment. Organic fertilizers have the benefit of increasing the nutrient content needed by plants, increasing plant productivity, and stimulating root, stem, and leaf growth. Organic fertilizers have benefits, loosening and fertilizing the soil. The Kusumadewi Women Farmers Group will be given counseling about the benefits of household organic waste and organic fertilizer, how to process organic waste into organic fertilizer, and how to apply it to cultivated plants. Based on the results of the activity, 70% of partners understand and can independently process organic waste as organic fertilizer, partners can reduce production costs by 25%, partners can reduce organic waste that causes environmental pollution by 80%, partners can increase crop production by 25% so that increase group profits.

Empowering Dapur Ayuna Women's Group by implementing Good Manufacturing Practice (GMP) and Standard Sanitation Operational Procedure (SSOP) in Central Banjar, Buduk Village, Mengwi District, Badung Regency, Bali A.A.Made Semariyani; Ni Made Ayu Suardani Singapurwa; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

In Bali, there are a variety of processed traditional foods that are still very popular with locals and even domestic and foreign tourists. In empowering rural communities, namely by increasing knowledge, attitudes, skills, behaviors, programs, or activities, assistance is needed following the needs of the community, in developing micro, small and medium enterprises. This PKM (community service) activity is carried out in support of the Strategic Plan's priorities, namely strengthening the quality and relevance of higher education, which will be carried out at the Dapur Ayuna Women's Group in Banjar Tengah, Buduk Village, Mengwi District, Badung Regency, Bali. This group is a productive group that has activities to process traditional processed food from meat and poultry. Traditional Processed Food Products have been produced and marketed by partners, but they have not been intensive, and partners want to increase their quantity and quality. Partners do not know the field of processing and entrepreneurship, so they experience obstacles in the management of production and marketing. The group asked to be given training and assistance on processed food products. Traditional processed food products are one of the foods that must be preserved and maintained in each region to maintain local wisdom. The Ayuna Kitchen Women's Group can produce a good implementation of good food processing methods (GMP) and Standard Sanitation Operational Procedure (SSOP) to produce products with quality.

Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.

The Utilization of Vegetable Waste as Fermented Chicken Feed for Maintaining Super Native Chickens in the Young Farmer’s Group at ALC Luh Suariani; Made Yudiastari; Yan Tonga; Ni Ketut Etty Suwitari; I Made Adi Wiratama; Agung Pamuji; I Made Deddy Dharmika
Asian Journal of Community Services Vol. 2 No. 3 (2023): March 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i3.3488

His community service activity was carried out for the young farmer group at Agro Learning Center in Peguyangan Kangin Village, North Denpasar District, Denpasar City. This activity aims to increase the young farmers' knowledge about making fermented feed based on vegetable waste for nativee chickens. A nativee chicken is a type of local chicken widely cultivated in Indonesia. By utilizing vegetable waste which is commonly found, the breeder can produce chicken feed. Service activities are carried out by practicing making fermented feed with vegetable waste with the help of an EM4 fermenter, molasses and other feed ingredients. After fermentation, the fermented feed will be directly given to nativee chickens from the age of 3 weeks. After the post-test was carried out, it was seen that this activity could increase the training participants' knowledge about fermenting feed of vegetable waste.

STRATEGIES FOR DEVELOPING COMPETENT YOUTHS IN INTEGRATED AGRICULTURE THROUGH LOCAL WISDOM Ni Made Ayu Suardani Singapurwa; I Made Kawan; Luh Suariani; Ni Made Darmadi; Ni Made Yudiastari; A.A. Made Semariyani; I Gusti Made Arjana; Ketut Agung Sudewa; I Nyoman Rudianta; Yan Tonga; Ni Putu Anom Sulistiawati
International Journal of Research in Community Services Vol 4, No 2 (2023)
Publisher : Research Collaboration Community (RCC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v4i2.405

Integrated agricultural system is a management system (business) that combines agricultural components, such as plants, animals and fish in a unified whole. In addition to meeting the criteria for sustainable agricultural development, this system has a significant positive impact because it is organically based and developed/directed based on local potential (local resources). Warmadewa University offered a solution to the concept of integrated agricultural conservation starting from livestock and fisheries activities to post-harvest processing and encourage an entrepreneurial spirit in the younger generation. The engineering provided was an efficient technology resulting from research from professional agricultural experts that has been published in various journals. Among them are the development of organic cultivation and diversification using the SNT (System Nutrient Tank) method for exclusive vegetables, super local breed chicken farming in accordance with national poultry standards, fisheries with the concept of aquaponics (hydroponic system and poly culture system) and post-harvest processing of agricultural, livestock and fishery products, with the concept of food processing supporting local wisdom, all of which were integrated and with the concept of zero waste. The method used in this activity were delivering material, training, practice and mentoring to young people who are members of the partner, DUDI Tamiang Bali Mandiri Foundation in the Agro Learning Center (ALC) group. These youth were given integrated agricultural knowledge as well as fisheries and animal husbandry and the processing of agricultural products with the concept of "zero waste" based on Tri Hita Karana (Balinese local wisdom). There were 5 activities in this program. The output of Unwar's Matching Fund activities with the Industrial World was a young generation who are competent and have competency certificates from the Professional Certification Institute through the National Professional Certification Agency (BNSP) for 8 people, and integrated agricultural training certificates for 25 people, so they are ready to be independent or work competent in agriculture. Other outputs were Activity Books and Standard Operation Procedure Books, IPRs, Modules, Product Launches, News in the Bali Post Newspaper, Product Exhibitions, Video activities, each targeted at one achievement target.

Training on Making "Complete Feed" for Goat Feed in Wanagiri Village, Sukasada SubSubdistrict, Buleleng Regency Luh Suariani; Sharil Fadli Mohamad Zamri; I Nyoman Kaca; Made Yudiastari; Yan Tonga; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti; Made Adi Wiratama; Agung Pamuji; I Made Deddy Dharmika; Ni Luh Adelia Dharma Prakerti; I Wayan Eka Ariawan
Asian Journal of Community Services Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i4.3708

Wanagiri Village is a village located in Sukasada SubSubdistrict, Buleleng Regency. Most of the people's livelihoods are farmers, ranchers, and coffee processors, which have the potential to be developed. From the main output of coffee, a complete feed will be made that utilizes coffee waste as feed for the PE goats that are widely raised there. In addition, the partners lacked knowledge in the field of feed, especially utilizing coffee waste as feed by mixing it with superior forage available there, both grass and legumes. Therefore, the right ratio formulation technique can be given to FE goats. Solutions made to solve problems faced by partners in making complete feed for goats. The method that will be used is the farmer's active participation extension method and explorative.

Co-Authors A. A. S. P. R. Andriani A.A. Made Semariyani Adi Wiratama Agata Viani Agung Gumelar Jode Agung Pamuji Agung Pamuji Agung Pramuji Agustinus Ngongo Bili Amee Nicolas Amelia Putri Purnomo Anak Agung Ayu Kanaka Mutiara Laksmi Andika Sudarsana, I Komang Agus Andika Umbu Tiba Andriani, A. A. S. P. R. Antonius Andi Ariawan, I Wayan Eka Putra Arjana, I Gusti Made Asnawi Asnawi Ayu Ningtias Mas Puspitayanti Betty Bagau Bili, Yuminsia Neni Candyrine Su Cui Len Daud, Nur Hardy Abu Desandro T. Ama Djelantik, Sang Ayu Made Agung Prasetiawati Ela Tara Wini Bira Ela Tara Wini Bira Ernesia Kunigunda Lando Etty Suwitari, Ni Ketut Etty Suwitary, Ni Ketut Fransiska Sisilia Bheni Frengki Damu Lodu Gede Ari Supastiawan Gek Dian Dharma Yanti Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Ari Supastiawan I Gede Sutapa, I Gede I Gusti Agus Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Ayu Ratih Permata Dewi I Kadek Wira Parwata I Kadek Wira Parwata I Komang Agus Andika Sudarsana I Komang Budi Mulya I Komang Budiarta I Made Adi Wiratama I Made Deddy Dharmika I Made Deddy Dharmika I Made Kawan, I Made I Nyoman Kaca I Putu Candra Suta Adnyana I Putu Yoga Ary Nugraha I Wayan Eka Ariawan I Wayan Richo Yasa I Wayan Richo Yasa I Wayan Richo Yasa I Wayan Sudiarta I Wayan Sudiarta Ignasius Ghari Jati Ignatius Gari Jati Janurianti, Ni Made Defy Jefrianus Banggur Jein Rinny Leke Jiwantara, Gusti Ngurah Oka Joshua Novertis Bobo K Agung Sudewa K. Agus Yogi Indrawan Kristina Ratnasari Antu Len, Candyrine Su Cui Made Adi Wiratama Maria Reinaldis Jebaut Subin Maria Reinaldis Jebaut Subin Mia Fresindo N.M. Yudiastari Naratama, I Putu Ngurah Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Armaeni Ni Luh Adelia Darma Prakerti Prakerti Ni Luh Adelia Dharma Prakerti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Yudiastari, Ni Made Ni Made Yusiastari Ni Nyoman Suartini Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Nursini Ni Wayan Nursini Ni Wayan Yulia Andriani Nur Hardy Abu Daud Nyoman Handy Setiyawan Pande Made Indrawan Pranamya, I Agus Kerta Putu Chandra Ayu Parwati Putu Yudha Asteria Putri Rejeki, I Gusti Ayu Seri Ronaldus Rochi Rudianta, I Nyoman Sang Ayu Made Agung Prasetiawati Djelantik Sanjaya, I Gusti Agus Maha Putra Sharil Fadli Mohamad Zamri Sri Wulan Sundari Suardani, Ni Made Ayu Sundari, Sri Wulan Viani, Agata Viktorinus jemanse Jemanse Viktorinus jemanse Jemanse Winduyasa, I Wayan Wiratama, I Made Adi Yan Tonga Yofardo Kundul Yofardo Kundul Yohanes Oktavianus Katu Yuminsia Neni Yusiastari, Ni Made

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