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All Journal International Journal of Nasopharyngeal Carcinoma
Norman Imansyah Rizal
Department of Otorhinolaryngology Head And Neck Surgery Faculty of Medicine Universitas Sriwijaya /RSUP Dr. Moehammad Hoesin Palembang
Health Professions Medicine & Pharmacology

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ROLE OF DIETARY INTAKE AS RISK FACTOR FOR NASOPHARYNGEAL CARCINOMA IN MUHAMMADIYAH HOSPITAL PALEMBANG JUNE 2017-SEPTEMBER 2018 Norman Imansyah Rizal; Denny Satria Utama
INTERNATIONAL JOURNAL OF NASOPHARYNGEAL CARCINOMA Vol. 1 No. 03 (2019): International Journal of Nasopharyngeal Carcinoma
Publisher : TALENTA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/ijnpc.v1i03.2056

Abstract

Introduction Nasopharyngeal Carcinoma (NPC) are the most common malignancy of Ear, Nose, Throat, Head and Neck in Indonesia. Until now Epstein Barr virus as factor causing NPC, but nonviral cause like dietary intake and food can also cause an increase in the prevalence of NPC. Objective To evaluate the role of dietary intake as a risk factor in NPC patients in the department ORLHNS Muhammadiyah Hospital Palembang. Material and method Using medical record data in Muhammadiyah Hospital Palembang from June 2017 until September 2018, this is a descriptive crossectional study. The primary outcomes were patient medical history about their dietary intake, as well as examination for NPC like physical examination, CT Scan, and biopsy result. Result A total of 17 cases of NPC, 64.70% (11 patients) were man and 35.3% (6 patients) were women. From medical history we get dietary factor that as risk factor to cause NPC were salted fish 11 patient (64.7%), 4 salted meat (23.5%) and 2 alcohol consumption (5.9%). Conclusion Dietary intake or food are a non-viral factors that correlate in increasing the risk of NPC. The highest dietary factors are salted fish (64.7%).
Co-Authors Denny Satria Utama