Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Lumbung Farmasi : Jurnal Ilmu Kefarmasian Kieraha Medical Journal
Jasmawati Jasmawati
Universitas Khairun
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
POLA KONSUMSI PANGAN DAN STATUS GIZI PASIEN ANAK 3-5 TAHUN DI RSUD DR.H.CHASAN BOESOIRIE TERNATE Jasmawati Jasmawati; Nachrawy Tuthanurany; Dian Sangadji
Kieraha Medical Journal Vol 2, No 1 (2020): KIERAHA MEDICAL JOURNAL
Publisher : Fakultas Kedokteran, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.352 KB) | DOI: 10.33387/kmj.v2i1.2352

Abstract

Indonesia menghadapi masalah gizi ganda yaitu kurang gizi dan gizi lebih yang bisamenyebabkan perubahan patologis dalam tubuh manusia. Keduanya dapat dipengaruhi oleh banyakfaktor, termasuk pola konsumsi pangan. Tujuan penelitian ini adalah untuk mengetahui hubungan polakonsumsi pangan dan status gizi pasien anak 3-5 tahun di RSUD Dr.H.Chasan Boesoirie Ternate. Jenispenelitian ini adalah analitik dengan pendekatan cross-sectional. Teknik pengambilan sampel dilakukandengan cara consecutive sampling. Status gizi ditentukan dengan indeks berat badan/ tinggi badan(BB/TB). Keragaman jenis makanan ditentukan dengan skor konsumsi pangan (FCS). Asupan kalori,protein dan besi dinilai menggunakan SQ-FFQ dan Nutrisurvey. Data primer dari 26 sampel dianalisisdan diuji menggunakan korelasi Somers’d. Sebagian besar sampel memiliki status gizi normal (88,5%),keragaman jenis makanan (61,5%), asupan kalori cukup (57,7%) , asupan protein lebih (61,5%), danasupan zat besi kurang (42,3%). Penelitian ini antara jenis keragaman makanan, asupan kalori, proteindan zat besi dengan status gizi pada pasien anak 3-5 tahun di RSUD Dr.H.Chasan Boesoirie Ternatemenggunakan uji korelasi Somres’d menunjukan tidak didapatkan hubungan bermakna. Perlu dilakukanpenelitian dengan desain yang lebih baik.
Korelasi Pola Asupan Protein Dan Zat Besi Dengan Kadar Hemoglobin Pada Mahasiswi Prodi Kedokteran Universitas Khairun Amran Nur; Rafli Ardiansyah; Jasmawati Jasmawati
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 5, No 1 (2024): Januari
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v5i1.21458

Abstract

Iron Deficiency Anemia (IDA) is anemia with the cause being a decrease in the amount of iron needed in the process of erythropoiesis due to depleted iron stores, causing a decrease in hemoglobin formation. Riskesdas data in 2018 stated that in 300,000 households, women experienced more anemia (27.2%) than men (20.3%). The anemia rate among 15-24 year olds reached 32% in 2018. Knowing the correlation of protein and iron intake patterns with hemoglobin levels in Khairun University Medical Study Program students. This research is an analytic study that uses a cross-sectional approach. The research sample was female students who met the inclusion criteria and were determined using purposive sampling technique. Data on protein and iron intake patterns were collected through interviews using the 24-hour food recall method taken twice. Data on hemoglobin levels were obtained from collection with a portable Hb meter. In 109 samples, the most common results were deficient protein intake (78.0%), deficient iron intake (75.2%), and normal hemoglobin (72.5%). and methodology are arranged in the form of past tense, while the results and conclusions in the form of simple present tense.
Co-Authors Amran Nur Dian Sangadji Nachrawy Tuthanurany Rafli Ardiansyah