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All Journal Jurnal Ilmu Ternak Veteriner Animal Production : Indonesian Journal of Animal Production International Journal of Technology, Food and Agriculture
A Yulianti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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Utilization of organic chromium from tannery waste on reducing transportation stress and shortening recovery period at beef cattle Santosa, U; Tanuwiria, U.H; Yulianti, A; Suryadi, U
Indonesian Journal of Animal and Veterinary Sciences Vol 17, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.466 KB) | DOI: 10.14334/jitv.v17i2.687

Abstract

Transportation increases stress that subtantially decreases body weight and feed comsumption even weight gain loss after arriving at the location of fattening. A research has been conducted to study the effects of organic chromium from tannery wastes on the level of transportation stress and recovery period in beef cattle fattening. Twenty Ongole crossbreed cattles were transported from the Wirasaba Feedlot at Purbalingga in Central Java to the Agro Citra Buana Semesta Feedlot in Malangbong-Garut in West Java for about 18 hours. Completely Randomized Design (CRD) was applied, wih four repetitions. The              Cr-organic was given seven days before and after transportation. Dose of Cr-organic used was: R0 = control diet without         Cr-organic, R1 = R0 + 1.5 ppm, R2 = R0 + 3.0 ppm, R3 = R0 + 4.5 ppm, R4 = R0 + 6.0 ppm. Results showed that 3.0 ppm organic chromium of the dry matter of ration tended to affect physiology and haematological conditions, as well as decreased weight loss, shortened recovery time, improved weight gain. It is concluded that organic chromium supplementation was able to lowered stress levels, shortened recovery time, and increased daily gain for one week recovery process, especially at dose of 3.0 ppm. Key Words: Organic Chromium, Leather Tanning, Transportation Stress, Recovery Period, Weight Loss
The Solubility of Cr-Organic Produced by Hydrolysis, Bioprocess and Bioremediation and its Effect on Fermented Rate, Digestibility and Rumen Microbe Population (in vitro) Tanuwiria, UH; Santosa, U; Yulianti, A; Suryadi, U
ANIMAL PRODUCTION Vol 12, No 3 (2010): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.284 KB)

Abstract

The research was conducted to study the production of organic chromium from the leather tanning waste and its effect on in vitro rumen fermentation activities.  The research was divided into two phases. The first phase was production of organic chromium by alkali hydrolysis, S cereviceae bioprocess, and duckweed bioremediation that perceived solubility in neutral and acid solution. The second phase was the supplementation of organic-Cr in ration seen from in-vitro fermented rate, digestibility and microbe rumen population. Research was conducted experimentally using 4x4 factorial patterns, on the basis of Completely Randomized Design (CRD) with three replications in each experimental unit. The first factor was the type of organic-Cr and the second factor was the supplement in ration at four levels, 1, 2, 3 and 4 ppm. The results of this research indicated that organic chromium can be synthesized by alkali hydrolysis, S cereviseae bioprocess and the activity of duckweed bioremediation.  Among the three of processes referred, the highest level of Cr was obtained from S cereviseae bioprocess that was originated from leather-tanning waste.  The levels of organic-Cr that was resulted from alkali hydrolysis, bioprocess from Cl3Cr.6H2O, bioprocess from Cr leather-tanning waste, and from duckweed bioremediation were 354, 1011, 3833 and 310 mg/kg, respectively. Organic-Cr characteristic of each product has relatively similar in ferment ability, dry matter and organic matter digestibility and rumen ecosystem. There is an indication that dry matter and organic matter digestibility and rumen microbe population in ration that was added with organic Cr from alkali hydrolysis was higher than other supplements. (Animal Production 12(3): 175-183 (2010)Key  Words: organic-Cr, rumen fermentation activities, rumen microbe population
Utilization of organic chromium from tannery waste on reducing transportation stress and shortening recovery period at beef cattle U Santosa; U.H Tanuwiria; A Yulianti; U Suryadi
Jurnal Ilmu Ternak dan Veteriner Vol 17, No 2 (2012): JUNE 2012
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.466 KB) | DOI: 10.14334/jitv.v17i2.687

Abstract

Transportation increases stress that subtantially decreases body weight and feed comsumption even weight gain loss after arriving at the location of fattening. A research has been conducted to study the effects of organic chromium from tannery wastes on the level of transportation stress and recovery period in beef cattle fattening. Twenty Ongole crossbreed cattles were transported from the Wirasaba Feedlot at Purbalingga in Central Java to the Agro Citra Buana Semesta Feedlot in Malangbong-Garut in West Java for about 18 hours. Completely Randomized Design (CRD) was applied, wih four repetitions. The              Cr-organic was given seven days before and after transportation. Dose of Cr-organic used was: R0 = control diet without         Cr-organic, R1 = R0 + 1.5 ppm, R2 = R0 + 3.0 ppm, R3 = R0 + 4.5 ppm, R4 = R0 + 6.0 ppm. Results showed that 3.0 ppm organic chromium of the dry matter of ration tended to affect physiology and haematological conditions, as well as decreased weight loss, shortened recovery time, improved weight gain. It is concluded that organic chromium supplementation was able to lowered stress levels, shortened recovery time, and increased daily gain for one week recovery process, especially at dose of 3.0 ppm. Key Words: Organic Chromium, Leather Tanning, Transportation Stress, Recovery Period, Weight Loss
The Proximate Analysis and Nutrition Assessment of Catfish Flour Produced by Different Drying Time and Temperature Restuti, Arisanty Nursetia; Jannah, M; Fitriyah, D; Yulianti, A; Rahmawati, D; Ahmad, A; Gemaputri, A A; Kinanti, L A B
International Journal of Technology, Food and Agriculture Vol. 2 No. 3 (2025): October (In Progress)
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i3.5644

Abstract

Catfish (Clarias sp.) is a type of freshwater fish that people often consume because of its high nutritional value, deliciousness, and affordability. However, catfish products are often damaged due to high water content. Production of catfish flour is an alternative to make catfish products more durable and easier to diversify. The objective of this study is to determine the proximate and nutritional content of catfish flour produced using different drying times (duration) and temperatures. This study used an experimental laboratory method with two treatment factors, namely drying temperature consisting of 2 levels (60°C and 150°C) and drying time (duration) consisting of 2 levels (36 hours and 3 hours). The result showed the proximate and nutrition content of catfish flour with a drying temperature of 60°C and duration of 36 hours was fat 17.3402%, protein 83.9166%, water 9.8682%, ash 4.7125%, Fe 0.0157%, Ca 0.0602%, Zn 0.0029%. While the proximate and nutrition content of catfish flour with a drying temperature of 150°C and duration of 3 hours was fat 22.0204%, protein 85.9741%, water 6.1044%, ash 4.2682%, Fe 0.0022%, Ca 0.1073%, Zn 0.0032%. This finding reveals that drying temperature and time affected catfish flour's proximate and nutrition content.
Co-Authors Ahmad, A D Rahmawati, D Fitriyah, D Gemaputri, A A Jannah, M Kinanti, L A B Restuti, Arisanty Nursetia U Santosa U Suryadi U.H Tanuwiria UH Tanuwiria, UH