Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ekonomi Jurnal Kesehatan Gigi dan Mulut (JKGM)
Rinda Yulianti
Unknown Affiliation
Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Tinjauan Faktor Penyebab Dormant Account (STUDI KASUS BANK SYARIAH MANDIRI CABANG PEKANBARU) Kurniawaty Fitri; Rinda Yulianti
Jurnal Ekonomi Vol 20, No 04 (2012)
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.122 KB) | DOI: 10.31258/je.20.04.p.%p

Abstract

Persaingan perbankan yang sangat kompetitif dewasa ini menuntut setiap bank memacu kinerja guna meningkatkan portofolio bisnisnya. Memasuki era pasar bebas bank syariah tidak bisa lagi hanya berdiam diri menghadapi persaingan.Munculnya pemain-pemain baru diranah  perbankan syariah akan makin mempererat kompetisi. Pemain baru tersebut tidak hanya berasal dari bank lokal, tapi juga bank asing.
AKTIVITAS ANTIBAKTERI EKSTRAK PALA DALAM MENGHAMBAT PERTUMBUHAN STREPTOCOCCUS VIDIRANS Anastasia, Danica; Nasution, Mariatun Zahro; Yulianti, Rinda
Jurnal Kesehatan Gigi dan Mulut (JKGM) Vol 4 No 1 (2022): Jurnal Kesehatan Gigi dan Mulut (JKGM)
Publisher : Jurusan Kesehatan Gigi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jkgm.v4i1.1166

Abstract

Background: Antibacterial is a substance that can disturb bacteria growth activity or eliminate it. Nutmeg is one of the natural substances that have antibacterial activity, such as essential oil, saponin, and alkaloid. Objective: This study aimed to determine the antibacterial activity of nutmeg extract in inhibiting Streptococcus viridans growth. Methods: This is a quasi-experimental with posttest only control group design. Distilled water was used as the negative control group; chlorhexidine gluconate 2% was used as the positive control group; the treatment group used nutmeg extract with concentrations of 16%, 12%, 8%, and 4%, respectively. Antibacterial activity testing using agar diffusion (Kirby-Baurer Discs) with Shapiro-Wilk test data analysis, Levene-Test, one-way ANOVA test, and Post-Hoc Test. Result: The result showed that nutmeg extract has an antibacterial effect on the Streptococcus viridans with the most inhibitory zone, at 16% concentration (8,34 mm), while in the positive control the inhibition zone was (17.26 mm). Conclusion: This study concluded that nutmeg extract at a concentration of 16%, 12%, 8%, and 4% have an antibacterial effect in inhibiting the growth of Streptococcus viridans, but is not as effective as chlorhexidine gluconate 2%.
Co-Authors Kurniawaty Fitri Nasution, Mariatun Zahro