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All Journal Infotekmesin Jurnal Agroindustri Halal
Annas Setiawan Prabowo
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Computer Science & IT Electrical & Electronics Engineering Mechanical Engineering

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Pengembangan Media Pembelajaran Berbasis Motion Graphics untuk Edukasi Kesiapsiagaan Tsunami dengan Metode ADDIE Susanto, Agus; Annas Setiawan Prabowo; Sriadji, Rubino
Infotekmesin Vol 17 No 1 (2026): Infotekmesin: Januari 2026
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v17i1.2950

Abstract

Indonesia is geographically located in the Pacific Ring of Fire, making it a country with a high risk of natural disasters, especially tsunamis. Cilacap Regency, as one of the disaster-prone areas, has a low level of preparedness, thus requiring increased public knowledge about disaster risks. This study aims to improve the preparedness of educational units in facing tsunami disasters through educational media based on motion graphics animation. The method used is the development of ADDIE, which has five stages: Analysis, Design, Development, Implementation, and Evaluation, which is designed to increase understanding and awareness of the importance of disaster mitigation. The results of this study are an increase in students' response abilities in facing emergency situations, as evidenced by the average score of students' pre-test of 58.4, increasing to 82.6 in the post-test. The increase in the score of 24.2 points resulted in an N-Gain value of 0.58, which is in the moderate category, indicating that the use of educational animation media based on motion graphics is effective in increasing tsunami preparedness. Thus, this technology-based educational approach can be an innovative solution in supporting the Disaster Safe Education Unit (SPAB) program and creating a more disaster-resilient society.
Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap khoeruddin wittriansyah; Ari Kristiningsih; Annas Setiawan Prabowo
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v7i1.3384

Abstract

Cilacap is a center of fisheries in Central Java province. One of the development fisheries product is the processing of “Abon Ikan”. The advantage of “Abon Ikan” “Abon Ikan” is they have a long shelf life and can give additional income for fishermen. Different fish meat will affect the taste and nutritional content of the “Abon Ikan”. This study aims to analyze the differences in “Abon Ikan” from 3 types of fish meat used in Cilacap. The fish meat used is tuna, catfish (clarias), and patin (pangasius). The three “Abon Ikan” products were then analyzed for their nutrient contents using proximate analysis. Acceptance test using the sensory test carried out on 50 respondents covering aspects of taste, aroma, texture, and appearance. Based on the results of the proximate analysis, three parameters were in accordance with SNI Abon Ikan (1995) are crude protein content, ash content, and crude fat content. Parameters of water content and crude fiber content have not in accordance SNI Abon Ikan. “The hedonic test for acceptance of the four categories: taste, aroma, texture, and appearance, the highest positions were all in the Abon patin (4.04., 3,7., 4.02., 3,92).
Co-Authors Agus Susanto Ari Kristiningsih Sriadji, Rubino Wittriansyah, Khoeruddin