Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Riset Agribisnis dan Peternakan
Rinawidiastuti Rinawidiastuti
Fakultas Pertanian, Universitas Muhammadiyah Purworejo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Perkembangan Mikrobia Rumen dengan Pellet Complete Calf Starter pada Pedet Friesian Holstein Nadia Maharani; Rinawidiastuti Rinawidiastuti
Jurnal Riset Agribisnis dan Peternakan Vol. 1 No. 1 (2016)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.016 KB)

Abstract

This study aims to assess the quality of the Complete Calf Starter (CCS) formula with 5% molasses as a milk substitute for the development of pre-weaning Friesian Holstein calf rumen microbes. The materials used were 20 FH calves consisting of 14 females and 6 pre-weaning males aged 2 weeks with an average body weight of 45 ± 5 kg, feed ingredients consisting of milled corn, fine bran, soybean meal, straw. corn, molasses and minerals. The research was designed in a non-parametric descriptive manner. The variables observed were total battery and pH. The results showed that the total population of rumen fluid bacteria in calves aged 2 weeks was 80x106 Kol / ml, 4 weeks old was 40x106; 50x106 cabbage/ml and 6 weeks of age 20x106; 18x106 cabbage/ml. Rumen pH of calves 2 weeks old 5.71, 4 weeks old 5.54; 5,18 and 6 weeks of age 5,62; 5.48. Based on the results obtained, it can be concluded that the CCS pelleted form is able to stimulate the development of FH calf rumen at 2 weeks of age but at 4 and 6 weeks the total number of bacteria decreases.Keywords: Complete Calf Starter, Total Bacteria, pH
Peran Inovasi Teknologi dalam Mendukung Akselerasi Pengembangan Unggas Lokal di Indonesia Zulfanita Zulfanita; Rinawidiastuti Rinawidiastuti; Priyono Priyono
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 1 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.416 KB) | DOI: 10.37729/jrap.v6i1.1149

Abstract

Currently, local poultry, especially native chickens, have good prospects, along with various diversifications in poultry products. The management of local poultry which is cultivated intensively and commercially, requires the support of effective and efficient technological innovation so that it will be able to increase the production and productivity of local poultry. One of the local poultry innovations that has been launched based on the Decree of the Minister of Agriculture of the Republic of Indonesia, namely Chicken KUB. The development of superior KUB chickens from research results with high production capabilities needs to be supported by economic feasibility in order to be sustainable. The massive KUB chicken innovation dissemination to various regions in the long term will be able to contribute to the acceleration of the development of local poultry in Indonesia. Policy support through the implementation of a strategy to regulate the continuity of seed sources, institutions, application of good management practices, and improvement of performance and market structure needs to be supported by all parties to improve the bargaining position of competitive local poultry in Indonesia.
Co-Authors Nadia Maharani Priyono Priyono Zulfanita Zulfanita