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All Journal Surya Abdimas Jurnal Pengabdian Masyarakat Bangsa
Idris Idris
Universitas Diponegoro, Indonesia
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Pengembangan Bisnis UMKM Kopi Lelet Melalui Peningkatan Kapabilitas Manajerial dan Kapasitas Produksi di Kabupaten Rembang Hersugondo Hersugondo; Ahyar Yuniawan; Idris Idris
Surya Abdimas Vol. 3 No. 2 (2019)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v3i2.320

Abstract

Coffee is one drink that is very popular with people in the world. Coffee produced and consumed by the Rembang public is called Kopi Lelet. Lelet coffee is typical Rembang coffee. Lelet coffee is identical to the activity of nglelet with the media of cigarettes and the ink uses lethekan (pulp) lelet coffee. SMEs that produce lelet coffee is Cap Cangkir and Cap Leo Lelet coffee. However, both SMEs have obstacles in developing their business, namely: 1) Limited insight and knowledge about management and entrepreneurship owned by Kopi Lelet SMEs; 2) The production process is still manual, not using a machine so the production results are still limited; 3) Marketing areas are still limited in Rembang Regency and conventional with still simple packaging; 4) Financial management is not good, income is still used for daily needs; and 5) Limited capital owned by partner coffee lelet SMEs, especially for the procurement of production equipment. To overcome these problems, the team undertook the following activities: 1) Conducting entrepreneurship training and business management; 2) Facilitating the procurement of coffee grinding machines and packaging presses; 3) Facilitating the procurement of product packaging with attractive designs; and 4) Business assistance for Kopi Lelet SMEs partner especially recording business transactions. The results of these community service activities are: 1) Lelet coffee partners SMEs can implement good business management; 2) Availability of coffee grinders and packaging presses; 3) Availability of attractive product packaging; and 4) Lelet coffee partner SMEs already has a simple bookkeeping.
Implementasi Insinerator Sebagai Upaya Pengelolaan Sampah di Kawasan Wisata Religi Kelurahan Kadilangu Kabupaten Demak Hadi Sasana; Wisnu Mawardi; Idris Idris; Shofwan Bahar
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 6 (2026): Agustus
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i6.4880

Abstract

Kawasan wisata religi di Kelurahan Kadilangu, Kecamatan Demak, Kabupaten Demak menghadapi tantangan pengelolaan sampah akibat tingginya volume kunjungan wisatawan yang selama ini masih mengandalkan sistem pengumpulan dan pengangkutan sampah ke TPA tanpa proses pengolahan di lokasi. Pengabdian ini bertujuan untuk mengimplementasikan insinerator sederhana sebagai upaya pengelolaan sampah residu di kawasan tersebut. Metode yang digunakan meliputi observasi lapangan dan wawancara dengan Ketua RT, Ketua RW, serta tokoh masyarakat sebagai instrumen pengumpulan data untuk mengidentifikasi permasalahan, dilanjutkan dengan perancangan dan pembangunan insinerator, penyusunan buku panduan SOP pengoperasian, serta kegiatan sosialisasi dan demonstrasi kepada pemangku kepentingan kawasan. Subjek pengabdian adalah masyarakat dan pengelola Kelurahan Kadilangu. Hasil menunjukkan insinerator berhasil dibangun dengan kapasitas ruang bakar ± 0,12 m³ dan mampu mengolah sampah non-organik serta organik kering secara lebih terkendali dibandingkan pembakaran terbuka. Kegiatan sosialisasi dan demonstrasi turut menunjukkan respons positif, tercermin dari partisipasi seluruh Ketua RT dan RW. Program ini disimpulkan efektif sebagai solusi teknologi tepat guna dalam pengelolaan sampah, meskipun keberlanjutannya perlu didukung pendampingan dan evaluasi pasca program secara berkala.
Co-Authors Ahyar Yuniawan Hadi Sasana Hersugondo Shofwan Bahar Wisnu Mawardi